Festive Mousse Cakes Course
After this course you will:
- Obtain a ready-made collection of 3 delicious and at the same time profitable cakes that looks super attractive
- This collection of cakes will attract new customers for you, who will become your regular customers
- Obtain easy and proven recipes that will provide a stable result and the same recognizable taste, as well as learn how to design cakes in a modern way
- Learn how to bake delicate and stable mousse and souffle textures and prepare delicious sponges
Who is this course for?
- You want to learn how to cook the tasty and easy cakes professionally
- You confidently bake at home and you want to start working to ORDER
- You bake to ORDER and you want to earn more
- You are the owner of a cafe or pastry shop and need demanded and profitable cakes to build an attractive confectionery showcase and increase your business turnover
- You want to take your pastry mastery to a new level
Course details
watch a sample of this course">
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
Dear KICA team, thank you, for such a wonderful learning experience and I hope to learn from you again in the future.
Thank you for amazing recipes and great support.
The recipe was perfect! I was afraid of sweetness, but it was perfect!
Thank You for all lessons:) For me KICA is a dream academy! One day I am definitely coming for live lessons!
We loved this cake. So tasty and refreshing. The raspberry mousse texture was exquisite on the tongue and palate. We shared with friends, who all gave positive assessments.
Delicious and amazing were the most common responses. This cake definitely goes on to the ‘will make again’ list.
The chocolate mousse cake tastes amazing. I especially enjoyed the chocolate mirror glaze. I struggled a bit piping the decoration on. I believe my chocolate glaze was still a bit too warm and therefore it couldn’t hold its shape. I didn’t have neutral glaze so I used the recipe provided and made it myself.
I appreciate learning how to make neutral glaze. I also had to make the sponge cake twice. When I cut the sponge cake, I saw it had several large holes inside. The second time I made the sponge, I tapped the baking tray in order to try and release any air bubbles. My second attempt at the sponge cake was much better.
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
