PRACTICAL ONLINE COURSE
FESTIVE MOUSSE CAKES
Learn how to make 3 elegant and delicious cakes: Raspberry Soufflé Cake, Chocolate Mousse Cake, Dulce de Leche Mousse Cake
Click to order
GET A 7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Sign up and learn how to make a perfect Chocolate Mousse with Сhef Oleksandr Trofimenkov!
COURSE PROGRAM
Raspberry soufflé
First, this bright dessert will seduce you with its colors and textures. And then, it will delight you with its fresh and berry flavors.
In this cake Chef combined classic flavors: the freshness of raspberry in a few textures and rich chocolate sponge. This cake is moderately sweet with well-balanced taste.
Make this minimalistic yet lavish Raspberry soufflé cake and enjoy the rich taste and elegant look!
In this cake Chef combined classic flavors: the freshness of raspberry in a few textures and rich chocolate sponge. This cake is moderately sweet with well-balanced taste.
Make this minimalistic yet lavish Raspberry soufflé cake and enjoy the rich taste and elegant look!
cake
Chocolate
This cake is a real treat for fans of dark chocolate. The base of the cake is a soft chocolate sponge. The sponge is covered with a tall layer of chocolate mousse with a delightfully airy texture.
It can also make for a brilliant addition to your pastry display case. If you're looking for a festive yet easy-to-make chocolate cake, this recipe is the one for you.
It can also make for a brilliant addition to your pastry display case. If you're looking for a festive yet easy-to-make chocolate cake, this recipe is the one for you.
mousse cake
Dulce de Leche
This gorgeous cake consists of three textures, carefully designed to create the ultimate dessert experience.
The first texture is a layer of fluffy sponge, used to make the base of the cake. On top of the sponge is the second texture – a creamy Dulce de Leche mousse. The third texture is a shiny jelly.
Crunchy waffles serve as a decoration for the cake. This decor is delicate yet gives the product a stunning look, with its curved flower-like forms.
The first texture is a layer of fluffy sponge, used to make the base of the cake. On top of the sponge is the second texture – a creamy Dulce de Leche mousse. The third texture is a shiny jelly.
Crunchy waffles serve as a decoration for the cake. This decor is delicate yet gives the product a stunning look, with its curved flower-like forms.
mousse cake
The program and schedule may be changed by the tutor's decision
- Raspberry juice
- Chocolate sponge
- Raspberry mousse
- Raspberry jelly
TEXTURES:
LEARN HOW TO:
- make a gelatin mass
- prepare bright raspberry juice
- bake rich chocolate sponge
- make airy raspberry mousse
- prepare perfect raspberry jelly
- unmold, assemble and decorate the cake
- Gelatin mass
- Neutral gel
- Cocoa glaze
- Chocolate sponge
- Chocolate mousse
TEXTURES:
- make the gelatin mass
- bake chocolate sponge layers
- make neutral gel
- prepare shiny cocoa glaze
- make a rich chocolate mousse
- unmold and decorate the cake
LEARN HOW TO:
- Gelatin mass
- Sponge
- Dulce de Leche mousse
- Caramel jelly
- Waffle decorations
TEXTURES:
LEARN HOW TO:
- make the gelatin mass
- bake a sponge
- prepare Dulce de Leche mousse
- make caramel jelly
- bake light golden waffle decorations
- unmolding and decorating the cakes
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
OLEKSANDR TROFIMENKOV
GET A 7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Sign up and learn how to make a perfect Chocolate Mousse with Сhef Oleksandr Trofimenkov!
AFTER THIS COURSE
01
You will learn how to properly assemble, stabilize and decorate sponge cakes
You will master the techniques of working with impressive mousse cakes
You will master new and interesting flavor combinations and popular tastes that your customers will admire
02
03
04
You will enlarge your range with new, delicious and easy-to-make mousse cakes
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shop,
pastry shop
or home bakery owners
You need practical and delicious mousse cakes to enrich your pastry assortment with new flavors, increase sales and attract new customers
You are a confident cake maker but you want to discover new recipes and skills
You want to learn how a chef creates mousse cakes for any occasions, try original recipes and learn how to make new pastry masterpieces in your kitchen
ADVANTAGES OF THE COURSE
Chef Oleksandr Trofimenkov will share his expert knowledge of how to prepare mousse cakes with different flavor fusions.
You will get 3 online masterclasses and detailed foolproof PDF recipes and will learn how to make mousse cakes with impressive cuts and bright flavors.
Get a collection of gorgeous mousse cakes to delight your customers and boost your sales.
You will get 3 online masterclasses and detailed foolproof PDF recipes and will learn how to make mousse cakes with impressive cuts and bright flavors.
Get a collection of gorgeous mousse cakes to delight your customers and boost your sales.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
There is no risk of wasting expensive products, money or time - you won't be disappointed!
Enrich your pastry assortment with beautifully shaped cakes that definitely turn out and delight your customers with their look and taste.
There is no risk of wasting expensive products, money or time - you won't be disappointed!
Enrich your pastry assortment with beautifully shaped cakes that definitely turn out and delight your customers with their look and taste.
A Ready for Business collection
of easy-to-make mousse cakes
of easy-to-make mousse cakes
Save time and money when buying professional recipes
Using simple ingredients, you will create 3 cakes: Raspberry Soufflé cake, Chocolate mousse cake, Dulce de Leche mousse cake.
Each cake impresses with its presentation and taste.
Take your business to the next level with this ready-to-sell collection of simple and delicious cakes.
Each cake impresses with its presentation and taste.
Take your business to the next level with this ready-to-sell collection of simple and delicious cakes.
Original and modern flavors that will excite your customers
COURSE MATERIALS
3 detailed PDF recipes
Personal account on the KICA learning platform
KICA instructor support and feedback
3 online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 detailed PDF recipes. Each contains artistic pictures demonstrating
the ready pastry and its cross section
• 3 online online masterclasses
• 4 weeks of KICA Pastry instructors support
The course duration is 4 weeks.
the ready pastry and its cross section
• 3 online online masterclasses
• 4 weeks of KICA Pastry instructors support
The course duration is 4 weeks.
• Watch online masterclasses and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers
your questions for 4 weeks following the purchase date
your questions for 4 weeks following the purchase date
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 4 weeks of the purchase date,
all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 4 weeks of the purchase date,
all tasks have to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 4 weeks of KICA Pastry
instructors support
The course duration is 4 weeks.
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 4 weeks of KICA Pastry
instructors support
The course duration is 4 weeks.
• Watch online masterclasses
and use course materials on
any device at a convenient time
for 12 months
and use course materials on
any device at a convenient time
for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your
questions for 4 weeks
following the purchase date
give feedback on each of your
tasks and answers your
questions for 4 weeks
following the purchase date
• You will receive a certificate
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within 4
weeks of the purchase date,
all tasks have to be approved
by the instructor.
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within 4
weeks of the purchase date,
all tasks have to be approved
by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address
that you provided us with when paying.
that you provided us with when paying.
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section
are required. The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section
are required. The product must not be frozen.
You have access to the online masterclasses and other course materials for 12 month,
the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor any questions, and share their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their work, ask the instructor any questions, and share their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
You can access the course materials
immediately after payment using
the email address that you provided
us with when paying.
immediately after payment using
the email address that you provided
us with when paying.
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product, where all the textures
can be seen. Photos of the whole
product and the the cross section are
required. The product must not be frozen.
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product, where all the textures
can be seen. Photos of the whole
product and the the cross section are
required. The product must not be frozen.
You have access to the online
masterclasses and other course
materials for 12 month, the
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 month, the
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
share their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
share their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
