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ФРАНЦУЗСКОЕ КОНДИТЕРСКОЕ ДЕЛО
FREE 3-DAY ONLINE WEBINAR

INTRODUCTION TO FRENCH PASTRY

Get professional recipes of an easy-to-pipe shortbread, an almond sponge, a crunchy layer, a whipped coconut ganache and a mango and passion fruit confit, and assemble them into a sumptuous tart
JULY 19-21 webinar duration
PASTRY THEORY + Q&A sessions
PRACTICE + contest with valuable prizes
HOW TO MAKE THE EXOTIC TART
ФРАНЦУЗСКОЕ КОНДИТЕРСКОЕ ДЕЛО
FREE 3-DAY ONLINE WEBINAR

INTRODUCTION TO FRENCH PASTRY

Get professional recipes of an easy-to-pipe shortbread, an almond sponge, a crunchy layer, a whipped coconut ganache and a mango and passion fruit confit, and assemble them into a sumptuous tart
JULY 19-21 webinar duration
PASTRY THEORY + Q&A sessions
PRACTICE + contest with valuable prizes
HOW TO MAKE THE EXOTIC TART
GET THE BEST OUT OF THE WEBINAR
PASTRY PRACTICE
TRAINING MATERIALS & RECIPES
PASTRY THEORY
Learn how to:

  • Make an easy-to-pipe shortbread
  • Make a shortbread tart base
  • Properly bake a shortbread base
  • Get a beautiful and shiny shortbread base
  • Make a delicious almond sponge
  • Prepare a crunchy layer
  • Make a perfect whipped coconut ganache
  • Make a delicate and creamy Chantilly cream
  • Make an exotic mango and passion fruit confit
  • Assemble a tart with a crunchy layer instead of a bottom
  • Decorate the tart with fresh fruit and whipped ganache
  • A detailed PDF recipe
  • 7 video classes for preparing the Exotic tart
  • Live lecture + Q&A with chef Aleksand Trofimenkov
  • Follow this link to create a personal account on our training platform and get the recipe. The access to the recipe will be open after the start of the webinar.
  • About shortbread. Types of shortbread dough
  • Common questions when working with shortbread and ways of solving them
+ Questions and answers on:

  • Preparing the shortbread base
  • Making the almond sponge
  • Preparing the crunchy layer
  • Making the whipped coconut ganache
  • Making the mango and passionfruit confit
Everyone who needs to take off to a new professional level
Those who want to understand the basics of professional pastry and build a successful career or business in the pastry industry, as well as try making their first tart according to a professional recipe
THIS WEBINAR IS FOR
шеф Александр Трофименков
фото нарезаем манго

WEBINAR PROGRAM

First day
Theory: Shortbread dough: types and properties
Format: Chef's live lecture + Q&A

Practice: Exotic tart
Format: video lessons + discussion

Video lessons for the Exotic tart:
1. About the tart. Introduction.
2. Making the whipped coconut ganache
3. Making the mango and passion fruit confit
4. Making the shortbread base
5. Making the almond sponge
6. Making the crunchy layer
7. Assembling and decorating the tart
shortbread dough: types and properties
Second day
Practice:
Prepare the Exotic tart using the recipe and training materials in your personal account

Certificate:
Participate in the contest and get a certificate

Contest:
Send the photos of your finished Exotic tarts and compete for valuable prizes!
completing the homework
Third day
Analysing the works of the webinar participants
Format: Chef's live comments + discussion

Contest:
Announcement of the contest winners

Presentation of the 4-month long
The Big Basic Pastry Course Online

Webinar final
  • Pastry theory
  • Pastry practice
  • Q&A session
Webinar:
  • Making the whipped ganache
  • Making the confit
  • Making the shortbread base
  • Making the almond sponge
  • Making the crunchy layer
  • Assembling and decorating the tart
Video lessons:
DAY 1
Individual work:
  • Making the whipped coconut ganache ~ 30 min. + 12 hours for it to set in the fridge
Follow this link to create a personal account on our training platform and get the webinar materials
  • Prepare the Exotic tart using the recipe and training materials in your personal account
Homework preparation:
  • Make the shortbread tart base ~ 1 hour + time for it to cool down
  • Make the almond sponge ~ 30 min. + time for it to cool down
  • Make the crunchy layer ~ 20 min.
  • Make the mango and passion fruit confit ~ 20 min. + 1-2 hours for it to set in the fridge
  • Assemble and decorate the tart ~ 40 min.
  • Take photos of the finished tart and its cut to participate in the contest
DAY 2
Discussion of the works:
DAY 3
  • Analysing the works of the webinar participants
Presentation of the 4-month long

The Big Basic Pastry Course Online
Contest results:
  • Winners' announcement and certification
WHAT MAKES THIS WEBINAR SPECIAL
The webinar consists of 7 practical video classes, Q&A sessions and individual work. The program contains only concentrated knowledge, NO WISHY-WASHY INFORMATION.

At the webinar, you will be able to ask the chef any questions about the topic of each lesson. Live broadcast - 1.5-2 hours: answers to questions from the chef and a practical module with lessons on making the Exotic tart.
фото экзотический тарт
During the live webinar you will find out which rules professional chefs obey.

Familiarize yourself with the different types of the shortbread dough, common issues when making it and ways of solving them.

Learn how to make an easy-to-pipe shortbread and create an elegant tart made of shortbread beads of various shapes and textures.
Every minute of your time is well invested
В You obtain professional pastry knowledge from the KICA Academy
фото экзотический тарт поверхность
фото экзотический тарт разрез
You will make a signature Exotic tart with the help of professional techniques, a live webinar, high-quality video classes, a PDF recipe and the chef's feedback.

Step by step, under the chef's guidance, you will make a shortbread, an almond sponge, a crunchy layer, a whipped coconut ganache and a mango and passion fruit confit, and assemble them into a bright and summerly Exotic tart!
Practice based on detailed training materials
WEBINAR MATERIALS
A detailed PDF recipe that will stay with you forever
Instructor support
7 video classes
Best Exotic tart contest
Live webinars + recordings
рецепт экзотического тарта визуализация
Follow this link to create a personal account on our training platform and get the webinar materials
A personal account on the KICA learning platform
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

YOUR TUTOR ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV
The Academy KICA was the first one in the history of pastry mastery to broadcast training courses with the best French chefs online. This has let thousands of people have access to skills and charisma of the best chefs in the world.

Cédric Grolet, Julien Alvarez, Nicolas Boussin, Karim Bourgi, Joan Marten, Guillaume Mabilleau – and more than 30 best chefs of France and the world have repeatedly arrived at KICA to give live master classes. These classes are broadcasted online from the Academy to the whole world.

In February 2020 we presented our
BIG BASIC COURSE ONLINE
two pastry chefs
ABOUT THE INTERNATIONAL PASTRY ACADEMY KICA
KICA is the first online-academy in the world, featuring the best French chefs
KICA ACADEMY
pastry chef is cooking
STUDENT REVIEWS OF OUR COURSES
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GET A CERTIFICATE
PROVE YOUR SKILLS: GET A CERTIFICATE OF SUCCESSFUL COMPLETION IF YOU COMPLY WITH ALL THE WEBINAR CONDITIONS
CERTIFICATE
*The certificate is issued in English.
FREQUENTLY ASKED QUESTIONS
What does the webinar consist of?
The duration of the webinar is 3 days.

After the first live webinar, we provide access to the video lessons for making the Exotic tart.

You will get:

1. A detailed PDF recipe with artistic photos of the final product and its cut.

2. Instructors support. You can ask the instructors any question related to the webinar.

3. 7 detailed video classes available during the 3-day webinar on our training platform until July 22nd 2021 18:00 London time.

4. A webinar recording, available during the 3-day webinar on our training platform until July 22nd 2021 18:00 London time.

Each day of the webinar, you will receive homework to complete.

The second day of the webinar is dedicated to individual work. On this day, you will finish making the tart and get ready to submit the work and participate in the competition.

On the third and last day of the webinar, after receiving photos of your work, the tutor announces the winners and presents the valuable prizes.
Will I have access to webinar materials after the webinar?
You will have access to the video lessons during the 3-day webinar + 1 day further until July 22nd 2021 18:00 London time.

All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
What will I need to participate in the webinar?
To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
And also some free time to make the Exotic tart!
Who can help me if I have problems or questions?
All webinar participants have access to the learning platform where they can ask questions and exchange impressions and experiences.

Professional pastry instructors will answer all your questions related to Exotic tart during the working hours.

You can contact our technical support in the event of any technical issues via +38 068 86 315 86
Where can I find the Exotic tart recipe?
1. Register for the webinar
2. After the webinar has started, you will find the Exotic tart recipe on the KICA training platform by the link
What do I need to do to get a certificate?
To participate in the competition for the best work, you need to make the Exotic tart according to the recipe and video classes, take pictures of the finished tart and its cut, and email them to us before 09:00 London time, July 21 2021.
Tools and ingredients
Check the lists of tools and ingredients for making Exotic tart by following the links:

List of tools

List of engredients
What does the webinar consist of?
The duration of the webinar is 3 days.

After the first live webinar, we provide access to the video lessons for making the Exotic tart.

You will get:

1. A detailed PDF recipe with artistic photos of the final product and its cut.

2. Instructors support. You can ask the instructors any question related to the webinar.

3. 7 detailed video classes available during the 3-day webinar on our training platform until July 22nd 2021 18:00 London time.

4. A webinar recording, available during the 3-day webinar on our training platform until July 22nd 2021 18:00 London time.

Each day of the webinar, you will receive homework to complete.

The second day of the webinar is dedicated to individual work. On this day, you will finish making the tart and get ready to submit the work and participate in the competition.

On the third and last day of the webinar, after receiving photos of your work, the tutor announces the winners and presents the valuable prizes.
Will I have access to webinar materials after the webinar?
You will have access to the video lessons during the 3-day webinar + 1 day further until July 22nd 2021 18:00 London time.

All materials will be stored in your personal account on the KICA learning platform.
Webinar recordings and access to the training materials for 3 months can be purchased additionally.
What will I need to participate in the webinar?
To join the webinar, you will need access to the internet from a mobile device or a desktop computer.
And also some free time to make the Exotic tart!
Who can help me if I have problems or questions?
All webinar participants have access to the learning platform where they can ask questions and exchange impressions and experiences.

Professional pastry instructors will answer all your questions related to Exotic tart during the working hours.

You can contact our technical support in the event of any technical issues via +38 068 86 315 86
Where can I find the Exotic tart recipe?
1. Register for the webinar
2. After the webinar has started, you will find the Exotic tart recipe on the KICA training platform by the link
What do I need to do to get a certificate?
To participate in the competition for the best work, you need to make the Exotic tart according to the recipe and video classes, take pictures of the finished tart and its cut, and email them to us before 09:00 London time, July 21 2021.
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