First Steps in Pastry 2.0
PRACTICAL ONLINE COURSE
Learn how to make your first professional pastries using our foolproof recipes, comprehensive masterclasses and reliable instructor support
COURSE START: 08.02.2023
12h BONUS:
COURSE START: 08.02.2023
250 37 USD
Online masterclass
"Lemon tart by Oleksandr Trofimenkov"
"Lemon tart by Oleksandr Trofimenkov"
22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make Tiramisu cream!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
First, this bright dessert will entice you with its colors and textures. And then, it will delight you with its fresh berry flavors.
In this cake the Chef has combined classic flavors: the freshness of raspberry in a few different textures and a rich chocolate sponge. This cake is moderately sweet with a well-balanced taste.
Make this minimalistic yet lavish raspberry soufflé cake and enjoy its rich taste and elegant look!
In this cake the Chef has combined classic flavors: the freshness of raspberry in a few different textures and a rich chocolate sponge. This cake is moderately sweet with a well-balanced taste.
Make this minimalistic yet lavish raspberry soufflé cake and enjoy its rich taste and elegant look!
Raspberry soufflé
cake
The Coconut cupcake is made of a delicious combination of baked and cream elements with a fragrant coconut aftertaste.
Easy to prepare yet still very appealing, this cupcake will exceed everyone's expectations.
If you are a fan of simple and beautiful desserts, make these cupcakes and enjoy their rich coconut flavor.
Easy to prepare yet still very appealing, this cupcake will exceed everyone's expectations.
If you are a fan of simple and beautiful desserts, make these cupcakes and enjoy their rich coconut flavor.
cupcake
Coconut
tart
This is a simple but extremely delicious tart. It consists of three textures: a delicate lady finger sponge, Tiramisu cream and almond shortcrust pastry. The tart is decorated with domes of Tiramisu cream and cocoa powder.
Creamy, light and delicate - a charming combination of flavors. Everyone who tries it will certainly fall in love with it.
Make the Tiramisu tart as a festive dessert for small events, especially when you don't have much time to bake but want to make something really special.
Creamy, light and delicate - a charming combination of flavors. Everyone who tries it will certainly fall in love with it.
Make the Tiramisu tart as a festive dessert for small events, especially when you don't have much time to bake but want to make something really special.
Tiramisu
cheesecake
Each texture of the Basque cheesecake will entice you with its scrumptious look: a well-baked golden brown surface and a creamy cheesecake mass.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely creamy, light and delicious.
If you are a fan of classic desserts, this cheesecake will delight you with its sumptuous flavor.
The texture of the cheesecake mass is moist and delicate, with a nice vanilla flavor. It's extremely creamy, light and delicious.
If you are a fan of classic desserts, this cheesecake will delight you with its sumptuous flavor.
Basque
pie
This strawberry pie showcases the classic combination of strawberry and custard cream with a modern and elegant presentation. The beautiful, creamy custard texture invites everyone to try a piece. Made from fresh strawberries, the decoration is very beautifully presented.
The combination of three contrasting textures - rich berries, silky cream and a well-baked interior - makes this pastry a true masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the taste of summer.
The combination of three contrasting textures - rich berries, silky cream and a well-baked interior - makes this pastry a true masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with the taste of summer.
Strawberry
The program and schedule may be changed by the tutor's decision
COURSE START: 08.02.2022
250 37 USD
- Raspberry juice
- Chocolate sponge
- Raspberry mousse
- Raspberry jelly
TEXTURES:
LEARN HOW TO:
- make a gelatin mass
- prepare bright raspberry juice
- bake rich chocolate sponge
- make airy raspberry mousse
- prepare perfect raspberry jelly
- unmold, assemble and decorate the cake
- bake moist coconut cupcakes
- prepare coconut buttercream with a rich coconut flavor
- decorate the cupcakes with buttercream domes sprinkled with fresh coconut
LEARN HOW TO:
TEXTURES:
- Coconut cake batter
- Coconut buttercream
LEARN HOW TO:
TEXTURES:
- make gelatin mass
- prepare Tiramisu cream
- bake almond shortcrust pastry
- line and bake the tart shell
- bake lady finger sponge
- make coffee syrup
- Gelatin mass
- Tiramisu cream
- Tart shell
- Lady finger sponge
- Coffee syrup
LEARN HOW TO:
TEXTURES:
- make cheesecake mass
- bake cheesecake perfectly
- stabilize and unmold the cheesecake
- Cheesecake mass
LEARN HOW TO:
TEXTURES:
- make vanilla custard
- prepare bright strawberry confiture
- make almond pie batter
- assemble amd bake the pie perfectly
- decorate the pie with fresh strawberries
- Vanilla custard
- Strawberry confiture
- Almond batter
Make your first cupcakes and learn how to decorate them with a dome of silky coconut buttercream and desiccated coconut
What are you going to learn
Boost your pastry skills
using our premium online masterclasses!
using our premium online masterclasses!
Prepare your first Tiramisu tart by assembling lady finger sponge, Tiramisu cream and almond shortcrust into a delicious pastry
Bake your first Basque cheesecake with a tender creamy texture and enticing finish
Bake your first gluten-free strawberry pie with a modern and elegant look
Prepare a lavish raspberry soufflé cake and enjoy its bright raspberry textures: mousse and jelly, as well as a succulent chocolate sponge
THE COURSE IS CREATED FOR BEGINNERS
Simple, foolproof recipes, step-by-step online masterclasses and instructor support will lead you to guaranteed results
This collection of pastries is beginner-friendly and ready to commercialize as all course desserts are professionally made pastries.
Follow these foolproof recipes and detailed instructions from the chef to obtain guaranteed results in your own kitchen.
Follow these foolproof recipes and detailed instructions from the chef to obtain guaranteed results in your own kitchen.
Recipes featuring essential textures will help you take your first steps by making gelatin mass, sponges, almond shortcrust pastry, buttercream, pastry cream, cheesecake mass, strawberry confiture, Tiramisu cream, raspberry soufflé and raspberry jelly.
A specially designed collection of pastries for absolute beginners
Your first professional recipes you will use forever
For 6 weeks the professional KICA pastry instructors will answer all of your questions related to ingredients, the cooking process, baking, assembly and decorating.
Make your first professional pastries quickly and easily using our foolproof recipes, comprehensive videos and with instructor support.
Make your first professional pastries quickly and easily using our foolproof recipes, comprehensive videos and with instructor support.
Instructor support to answer all of your questions
Five recipes in the course cost the same as one custom-made cake
BENEFITS OF THE COURSE
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make Tiramisu cream!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
Oleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
COURSE AUTHOR
OLEKSANDR TROFIMENKOV
COURSE MATERIALS
Online masterclasses
Personal account on KICA learning platform
Tutor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 detailed PDF recipes. Each contains artistic pictures demonstrating
the ready pastry and its cross section
• 5 online masterclasses
+ bonus online masterclass on Lemon tart by Oleksandr Trofimenkov
• Professional Kica Academy instructor support
The course duration is 6 weeks.
the ready pastry and its cross section
• 5 online masterclasses
+ bonus online masterclass on Lemon tart by Oleksandr Trofimenkov
• Professional Kica Academy instructor support
The course duration is 6 weeks.
• Watch online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answer
your questions during the 6 weeks after the purchase date
your questions during the 6 weeks after the purchase date
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 6 weeks
after the purchase date and all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 6 weeks
after the purchase date and all tasks have to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 5 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 5 online masterclasses
+ online masterclass on Lemon tart
by Oleksandr Trofimenkov
• Professional Kica Academy
instructor's support
The course duration is 6 weeks.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 5 online masterclasses
+ online masterclass on Lemon tart
by Oleksandr Trofimenkov
• Professional Kica Academy
instructor's support
The course duration is 6 weeks.
• Watch online masterclasses
and use course materials on
any device at any time
for 12 months
and use course materials on
any device at any time
for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks and
answer your questions during the
6 weeks after the purchase date
feedback on each of your tasks and
answer your questions during the
6 weeks after the purchase date
• You will receive a certificate
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within 6 weeks
after the purchase date and all tasks
have to be approved by the instructor.
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within 6 weeks
after the purchase date and all tasks
have to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
COURSE START: 08.02.2022
250 37 USD
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 6 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor questions and exchange their thoughts and experiences
with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
their work, ask the instructor questions and exchange their thoughts and experiences
with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
1. Support is provided for queries
relating to the course made within
6 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if you
provide high-quality pictures of the
product where all the textures can
be seen. Photos of the whole product
and the cross section are required.
The product must not be frozen
relating to the course made within
6 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if you
provide high-quality pictures of the
product where all the textures can
be seen. Photos of the whole product
and the cross section are required.
The product must not be frozen
You will have access to the online
masterclasses and other course
materials for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA learning
platform.
masterclasses and other course
materials for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA learning
platform.
All course participants have access
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English