Learn how to make 5 elegant and delicious macarons: Milk Chocolate, Passion Fruit and Red Orange, Pistachio macarons with Orange Jam, Coconut and Mango, Honey macarons, Raspberry-Coconut macarons
+BONUSES
24h BONUSES
180 USDFREE
COURSE START: 30.01.2023
29099 USD
1
2
Online masterclass on "Classic Honey Cake"
Online masterclass on "Caramel Honey Cake"
3
Online masterclass on "Orange Honey Cake"
Online masterclass on "Lime, Estragon and Olive Oil Macaron"*
*special gift for those who make a purchase during the open class
GET A 7-DAY FREE TRIAL
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Sign up and learn how to make a perfect Caramelized pineapple with Сhef Oleksandr Trofimenkov!
These macarons stand out thanks to their vibrant two-colored shells made from chocolate and classic, orange-colored Italian meringue-based batter.
The combination of milk chocolate and passionfruit juice in ganache gives the macarons an exquisite taste, while red orange confit provides the center of the macarons with an attractive shine and contrast to the ganache taste.
First, these bright macarons will seduce you with their colors and textures. And then, they will delight you with their fresh creamy and fruity flavors.
The elegant Coconut Mango macarons will impress you with their perfectly filled shells and appetizing mango and pineapple filling. Іf you love exotic fruit pastries, the coconut mango macarons are the perfect choice for any occasion.
The Honey macarons have a summer spirit, bright appearance, elegant shape and will definitely look stylish in your pastry shop showcase.
With their soft, juicy flavors, these macarons have a wonderfully delicate aroma and honey aftertaste. To make them Chef combined French meringue-based macaron shells, honey sponge cake and sour cream filling.
Delicious, attractive and seductive, these macarons will charm anyone who tries them.
To achieve a bright, expressive taste in these macarons, the exotic flavor of coconut has been combined with the sweet freshness of juicy raspberries.
These bright-colored pink macaron shells and seductive layer of white filling hint towards these delicious flavors.
This recipe will delight you not only with the fresh fragrant flavor of the macarons, but also with their stylish and appetizing look.
macaron
The program and schedule may be changed by the tutor's decision
Two-colored macaron shells
Red orange confit
Passion fruit and milk chocolate ganache
TEXTURES:
LEARN HOW TO:
Make classic dough on Italian meringue
Prepare passion fruit and milk chocolate ganache
Make chocolate dough on Italian meringue
Cook red orange confit
Pipe neat, even and uniform shape macaron
Bake filled macaron shells and assamble macaron
Two-colored macaron shells
Pistachio ganache
Orange jam
TEXTURES:
Prepare French meringue
Make a pistachio ganache
Make an orange jam
Bake filled macaron shells
Assemble macarons
LEARN HOW TO:
Macaron shells
Mango ganache
Caramelized pineapple
TEXTURES:
Make Italian meringue-based macaron batter
Prepare mango ganache with coconut and passion fruit
Bake filled macaron shells
Assemble macarons
Make coconut shavings for decoration
LEARN HOW TO:
Macaron shells
Sour cream filling
Honey sponge
TEXTURES:
LEARN HOW TO:
Make French meringue-based macaron batter
Prepare a honey sponge
Make sour cream filling
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble macarons
Macaron shells
Coconut ganache
Raspberry confit
TEXTURES:
LEARN HOW TO:
Make gelatin mass
Prepare coconut ganache
Make raspberry confit
Make French meringue–based macaron batter
Pipe, dry and bake
the macaron shells
Assemble the macarons
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Oleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Pastry learners who want to take their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shop, pastry shop or home bakery owners
You need practical and delicious macarons to enrich your pastry assortment with new flavors, increase sales and attract new customers
You are a confident cake maker but you want to discover new recipes and skills
You want to learn how a chef creates elegant and delicious macarons, try original recipes and learn how to make new pastry masterpieces in your kitchen
ADVANTAGES OF THE COURSE
Chef Oleksandr Trofimenkov will share his expert knowledge of how to prepare macarons with different flavor fusions.
You will get 5 online masterclasses and detailed foolproof PDF recipes and will learn how to make macarons with impressive and bright flavors.
Get a collection of gorgeous macarons to delight your customers and boost your sales.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
There is no risk of wasting expensive products, money or time - you won't be disappointed!
Enrich your pastry assortment with beautifully assembled macarons that definitely turn out and delight your customers with their look and taste.
A Ready for Business collection of easy-to-make macarons
Save time and money when buying professional recipes
Using simple ingredients, you will create 5 macarons: Milk Chocolate, Passion Fruit and Red Orange, Pistachio macarons with Orange Jam, Coconut and Mango, Honey macarons, Raspberry-Coconut macaron.
Each macaron impresses with its presentation and taste.
Take your business to the next level with this ready-to-sell collection of simple and delicious macarons.
Original and modern flavors that will excite your customers
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 Detailed PDF recipes. Each contains artistic pictures demonstrating the ready pastry and its cross section
• 5 online online masterclasses
• 6 weeks of KICA Pastry instructors support
The course duration is 6 weeks.
• Watch online masterclasses and use course materials on any device at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions for 6 weeks following the purchase date
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
• Audio: English • Subtitles: English
• 5 online masterclasses
• 5 Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cross section
• 6 weeks of KICA Pastry instructors support
The course duration is 6 weeks.
• Watch online masterclasses and use course materials on any device at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions for 6 weeks following the purchase date
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check the list of tools and ingredients by following the link:
You can access the course materials immediately after payment using the email address that you provided us with when paying.
1. Support is provided for queries relating to the course made within 6 weeks of the course purchase date. 2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You have access to the online masterclasses and other course materials for 12 month, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
Audio: English Subtitles: English
Check the list of tools and ingredients by following the link:
You can access the course materials immediately after payment using the email address that you provided us with when paying.
1. Support is provided for queries relating to the course made within 6 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the the cross section are required. The product must not be frozen.
You have access to the online masterclasses and other course materials for 12 month, the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
Audio: English Subtitles: English
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