KICA LOGO
The Fudgy Brownie

Master an extremely delicious Fudgy Brownie with an ultra-moist texture!

How to make
the Fudgy Brownie

Starts on Friday, January 26th at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

Sign up now and receive a recipe for a Gluten-free chocolate sponge to add to your pastry collection!

Fudgy Brownie

Learn how to bake an easy-to-make Fudgy Brownie with a rich chocolate flavor

1. Make the Brownie batter
2. Bake the Brownie
3. Unmold and cut the Brownie

DURING THIS OPEN CLASS YOU WILL

Fudgy Brownie

TOOLS AND INGREDIENTS

The tools you need to make the Fudgy Brownie:

The ingredients you need to make the Fudgy Brownie:

Ingredients:
· Dark chocolate chips 70%
· Butter 82%
· Brown sugar
· Sugar
· Whole eggs
· All-purpose flour
· Cocoa powder (22–24% fat)
· Sea salt
Grams:
260
225
200
200
150
120
75
6
icon
Tools
icon
· Aluminium foil
· Baking frame 22x22x4 cm
· Cutting board
· Large bowl
· Medium bowl
· Roller cutter
· Small offset spatula
· Whisk
· Serrated knife
· Silicone mat
· Silicone spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make Fudgy Brownie!

    The class starts on January 26th at 14:00 London time

    FREQUENTLY ASKED QUESTIONS

    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger