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HONEY CAKE

Discover the art of making honey cake, get the recipe and ask questions!

HOW TO MAKE
HONEY CAKE

Starts on Wednesday, October 23th at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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HONEY CAKE

Find out how to make delicious Chocolate and Sour Cream Honey Cake

1. Prepare the drained sour cream
2. Make the chocolate honey sponge cake batter
3. Bake and cut the cake batter into cake layers
4. Prepare the sour cream frosting
5. Assemble the cake
6. Make the sponge crumbs
7. Coat and decorate the cake

DURING THIS OPEN CLASS YOU WILL

TIRAMISU

TOOLS AND INGREDIENTS

The tools you need to make the Chocolate and Sour Cream Honey Cake:

The ingredients you need to make the Chocolate and Sour Cream Honey Cake:

Ingredients:
· Acacia honey
· All-purpose flour
· Baking powder
· Butter 82%
· Cocoa powder 24%
· Icing sugar
· Lemon juice
· Sea salt
· Sour cream 30%
· Sugar
· Whipping cream 35%
· Whole eggs
Grams:
75
55
1.5
37
10
130
14
0.5
500
37
325
125
icon
Tools
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· Open Star tip d=7 mm
· Acetate (guitar) film
· Adjustable cake ring
· Cake ring d=14 cm
· Cake ring d=16 cm
· Cheesecloth
· Coarse mesh sieve
· Disposable piping bag
· Icing scraper
· Knife
· Large bowl
· Large offset spatula
· Large pastry brush
· Large saucepan
· Large silicone spatula
· Parchment paper
· Round piping tip d=11 mm
· Planetary mixer
· Scales
· Sifter
· Silicone mat 40x60x1 cm
· Silicone spatula
· Small offset spatula
· Strainer
· Thick cake board d=22-24 cm
· Turntable
· Whisk


· Acacia honey
· All-purpose flour
· Baking powder
· Butter 82%
· Cocoa powder 24%
· Icing sugar
· Lemon juice
· Sea salt
· Sour cream 30%
· Sugar
· Whipping cream 35%
· Whole eggs

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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