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Discover the art of making the gluten-free tart, get the recipe and ask questions!

How to make gluten-free chocolate tart

Join on April 29th at 14:00 London time

Watch the class, ask questions, get the recipe

The Art of Gluten-free baking
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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The Art of Gluten-free baking

DURING THIS OPEN CLASS YOU WILL

Make a delicious gluten-free tart
with chocolate and raspberry flavor

1. Make gluten-free chocolate shortcrust
2. Line the tart pan and bake the tart
3. Make cocoa egg wash
4. Prepare gluten-free chocolate batter
5. Make dark chocolate and raspberry ganache
6. Prepare dark chocolate ganache
7. Decorate the tart

The Art of Gluten-free baking

TOOLS AND INGREDIENTS

The tools you need to make the Gluten-free Chocolate and Raspberry Tart:
The ingredients you need for the Gluten-free Chocolate and Raspberry Tart:
Ingredients:
Grams:
· Almond powder
· Baking powder
· Brown rice flour
· Butter 82%
· Cocoa powder 22–24%
· Cornstarch
· Dark chocolate 70%
· Egg whites
· Egg yolks
· Icing sugar
· Inverted sugar
· Oat flour
· Raspberry puree
· Sea salt
· Sugar
· Whipping cream 33%
· Whole eggs
icon
38
0.75
66
51
19
3
121
20
111
40
5
25
25
1.75
61
206
45
Tools
· Bowl
· Cake ring d=24 cm
· Cling film
· Cutting board
· Disposable piping bags
· Fluted tart pan d=18 cm
and h=2.5 cm
· Hand blender
· Knife
· Large bowl
icon
· Measuring cup
· Parchment paper
· Pastry brush
· Planetary mixer
· Rolling pin
· Saucepan
· Silicone mat
· Silicone spatula
· Whisk

OPEN CLASS PASTRY CHEF

Yevhenii Ivanets

  • KICA Academy Brand Chef
    • World pastry influencer with more than 230K subscribers
    Yevhenii Ivanets
    • Crafted more than 1100 professional recipes

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    Get the recipe, ask questions and learn how to make the Gluten-free Chocolate and Raspberry Tart!

    The class starts on April 29th at 14:00 London time

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