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Banoffee Pie

Master the art of creating a delightful Banoffee Pie with its irresistibly rich layers

How to make
the Banoffee pie

Starts on Wednesday, January 31st at 14:00 London time
OPEN LIVE MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Banoffee Pie

Enjoy baking a delicious Banoffee Pie with an incredible blend of vanilla caramel, caramelized banana, and vanilla mousse

  1. Make the vanilla whipped ganache
  2. Prepare shortbread
  3. Make the pie crust
  4. Prepare the vanilla caramel
  5. Make the caramelized banana
  6. Assemble the pie crust
  7. Prepare the vanilla mousse
  8. Assemble and decorate the Banoffee pie

DURING THIS OPEN CLASS YOU WILL

Banoffee Pie

TOOLS AND INGREDIENTS

The tools you need to make the Banoffee Pie:

The ingredients you need to make the Banoffee Pie:

Ingredients:
· All-purpose flour
· Almond powder
· Banana
· Brown sugar
· Butter 82%
· Caramelized white chocolate
· Citric acid powder
· Cocoa butter
· Glucose syrup
· Icing sugar
· Milk 3.2%
· Pectin NH
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Sweetened condensed milk
· Vanilla
· Whipping cream 35%
· White chocolate 33%
· Whole eggs
· Vanilla powder
Grams:
100
15
3 pcs
15
142
32
0.15
14
82
40
114
3.2
11
3
146
35
2 pods
815
248
20
Sufficient quantity
icon
Tools
icon
· Blowtorch
· Bowl
· Cake ring (d=16 cm, h=4 cm)
· Cling film
· Cutting board
· Disposable piping bag
· Fluted tart pan (d=18 cm, h=2–2.5 cm)
· Food processor
· Hand blender
· Round piping tip (diameter=17 mm)
· Saucepan
· Sieve
· Silicone mat
· Silicone spatula
· Small offset spatula
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and discover the art of making the exquisite Banoffee Pie!

    The class starts on January 31th at 14:00 London time

    SIGN UP FOR THE OPEN CLASS

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