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CINNAMON ROLLS

Make your winter holidays more warm and cozy with freshly baked Cinnamon Rolls!

How to make
the Cinnamon Rolls

Starts on Wednesday, December 27th at 14:00 London time
OPEN LIVE MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Cinnamon Rolls

Enjoy baking delicious Сinnamon Rolls with an incredible aroma and a soft, fluffy texture

  1. Prepare the cinnamon roll dough
  2. Make cinnamon sugar
  3. Shape a cinnamon roll
  4. Slice and proof a cinnamon roll
  5. Bake the cinnamon rolls
  6. Prepare the cream cheese frosting
  7. Unmold and glaze the cinnamon rolls

DURING THIS OPEN CLASS YOU WILL

Cinnamon Rolls

TOOLS AND INGREDIENTS

The tools you need to make the Cinnamon Rolls:

The ingredients you need to make the Cinnamon Rolls:

Ingredients:
· All-purpose flour
· Brown sugar
· Butter 82%
· Cinnamon
· Cream cheese 65%
· Fresh yeast
· Icing sugar
· Lemon juice
· Milk 3.2%
· Sea salt
· Sour cream
· Sugar
· Whole eggs
Grams:
420
100
170
3
114
150
200
5
140
2
120
100
50
icon
Tools
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· Baking frame 24x24x6 cm
· Bowl
· Cling film
· Large offset spatula
· Medium bowl
· Planetary mixer
· Plastic scraper
· Roller cutter
· Rolling pin
· Serrated knife
· Silicone mat
· Silicone spatula
· Small offset spatula
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and learn how to prepare these exquisite Cinnamon Rolls!

    The class starts on December 27th at 14:00 London time

    SIGN UP FOR THE OPEN CLASS

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