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PAVLOVA ROLL CAKE

Discover the art of making this delicious roll cake with the perfect mix of meringue, cream, and fruit flavors

How to make
the Pavlova Roll Cake

Starts on Thursday, December 13th at 14:00 London time
OPEN LIVE MASTER CLASS

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PAVLOVA ROLL CAKE

Make a dessert that combines the delicate meringue, whipped cream and the vibrant flavors of fresh berries

1. Make the French meringue
2. Prepare the vanilla cream cheese frosting
3. Assemble the Pavlova roll cake
4. Decorate the Pavlova roll cake

DURING THIS OPEN CLASS YOU WILL

PAVLOVA ROLL CAKE

TOOLS AND INGREDIENTS

The tools you need to make the Pavlova Roll Cake:
The ingredients you need for the Pavlova Roll Cake:
Ingredients:
Grams:
· Cornstarch
· Cream cheese 65%
· Egg whites
· Fresh blueberries
· Fresh raspberries
· Glucose syrup
· Icing sugar
· Lemon juice
· Sugar
· Vanilla
· Whipping cream 35%
· Fresh basil leaves
· Neutral gel
icon
20
400
180
50
100
70
35
10
270
1 pod
300
Sufficient quantity
Sufficient quantity
Tools
· Closed Star Piping Tip d=7 mm
· Bowl
· Cake Board
· Cutting Board
· Disposable Piping Bag
· Knife
· Large Offset Spatula
· Parchment Paper
· Pastry Brush
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· Planetary Mixer
· Round Piping Tip d=18 mm
· Scales
· Serrated Knife
· Sieve
· Silicone Mat
· Silicone Mat 35x35x1 cm
· Silicone Spatula
· Tweezers
· Cornstarch
· Cream cheese 65%
· Egg whites
· Fresh blueberries
· Fresh raspberries
· Glucose syrup
· Icing sugar
· Lemon juice
· Sugar
· Vanilla
· Whipping cream 35%
Fresh basil leaves
· Neutral gel
20
400
180
50
100
70
35
10
270
1 pod
300
Sufficient quantity

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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