KICA LOGO

Impress your family and customers with this iconic Kyiv Meringue cake!

How to make the Kyiv Meringue cake

open MASTER class
Join on April 10th at 14:00 London time

Watch the class, ask questions, get the recipe

OPEN LIVE MASTER CLASS
Kyiv cake
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

Sign up now and receive a recipe for Pecan praline to add to your pastry collection!

Kyiv cake

DURING THIS OPEN CLASS YOU WILL

Enjoy the sophisticated flavor combination of chocolate buttercream, airy hazelnut meringue and melting Mousseline cream

1. Make the caramel glaze
2. Prepare the hazelnut meringue layers
3. Make the hazelnut nougatine
4. Prepare the Mousseline cream
5. Assemble the cake
6. Make the cocoa buttercream
7. Coat and decorate the cake
Kyiv cake

TOOLS AND INGREDIENTS

The tools you need to make the Kyiv Meringue cake:
The ingredients you need for the Kyiv Meringue cake:
Ingredients:
Grams:
· Sugar
· Butter 82%
· Milk 3.2%
· Whipping cream 35%
· Egg whites
· Blanched hazelnuts
· Chopped toasted hazelnuts
· Egg yolks
· Glucose syrup
· Chopped hazelnuts
· All-purpose flour
· Cognac
· Cocoa powder 22–24%
· Cornstarch
· Icing sugar
· Potato starch
· Lemon juice
· Powdered gelatin 200 Bloom
· Sea salt
· Pectin NH
icon
620
460
387
200
193
170
138
138
86
62
48
41
28
28
28
18
14
7
1
0.7
Tools
· Closed Star piping tip d=6 mm
· Bowl, knife, spoon
· Cake board
· Cake ring d=18 cm
· Cake ring d=19 cm
· Cling film
· Coarse-meshed sieve
· Parchment paper
· Perforated silicone mat
· Planetary mixer
· Probe thermometer
· Whisk
· Wide flat container
icon
· Disposable piping bag
· Food processor
· Hand blender
· Icing scraper
· Measuring cup
· Offset spatula
· Round cutter d=18 cm
· Round piping tip d=10 mm
· Saucepan
· Scales
· Silicone mat
· Silicone spatula
· Turntable

OPEN CLASS PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the Kyiv Meringue cake!

    The class starts on April 10th at 14:00 London time

    FREQUENTLY ASKED QUESTIONS

    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger