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CHOCOLATE LAVA CAKE

Master an easy to make popular chocolate cake with ultra-melting texture!

How to make the Chocolate Lava Cake

Starts on Monday, December 25th at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Chocolate Lava Cake

Learn how to make the Chocolate Lava cake with a rich flavor and ultra-melting texture!

1. Prepare the Dark chocolate fluid ganache
2. Make the Chocolate fondant batter
3. Assemble and bake the Chocolate Lava Cakes

DURING THIS OPEN CLASS YOU WILL

Moist Chocolate cake

TOOLS AND INGREDIENTS

The tools you need to make the Chocolate Lava Cake:

The ingredients you need to make the Chocolate Lava Cake:

Ingredients:
· Whipping cream 35%
· Inverted sugar/honey
· Glucose/corn syrup
· Sea salt
· Dark chocolate 70%
· Whole eggs
· Sugar
· Dark chocolate 80%
· Butter 82%
· All-purpose flour
· Cocoa powder (22–24% fat)
Grams:
100
7
7
0.5
75
180
120
120
110
40
6
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Tools
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· Measuring cup
· Saucepan
· Hand blender
· Silicone cylinder mold (d=2.5 cm and h=2.5 cm)
· Freezer
· Baking paper
· Tray
· Stand mixer with a whisk attachment
· Sifter
· Whisk
· Piping bag
· Cake rings ( d = 6 cm and h=5 cm)
· Grease spray
· Silicone mat

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the Chocolate Lava cake!

    The class starts on December 25th at 14:00 London time

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