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How to make the Chocolate Lava Cake
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Master an easy to make popular chocolate cake with ultra-melting texture!
How to make the Chocolate Lava Cake
Starts on Wednesday, August 28th at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive an article on chocolate sponges theory for your pastry creations!
Learn how to make the Chocolate Lava cake with a rich flavor and ultra-melting texture!
1
. Prepare the Dark chocolate fluid ganache
2
. Make the Chocolate fondant batter
3
. Assemble and bake the Chocolate Lava Cakes
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Chocolate Lava Cake:
The ingredients you need to make the Chocolate Lava Cake:
Ingredients:
· Whipping cream 35%
· Inverted sugar/honey
· Glucose/corn syrup
· Sea salt
· Dark chocolate 70%
· Whole eggs
· Sugar
· Dark chocolate 80%
· Butter 82%
· All-purpose flour
· Cocoa powder (22–24% fat)
Grams:
100
7
7
0.5
75
180
120
120
110
40
6
Tools
· Measuring cup
· Saucepan
· Hand blender
· Silicone cylinder mold (d=2.5 cm and h=2.5 cm)
· Freezer
· Baking paper
· Tray
· Stand mixer with a whisk attachment
· Sifter
· Whisk
· Piping bag
· Cake rings ( d = 6 cm and h=5 cm)
· Grease spray
· Silicone mat
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
SIGN UP FOR THE OPEN class
Check what time the class starts in your city
here
Get the recipe, ask questions and learn how to make the Chocolate Lava cake!
The class starts on August 28th at 14:00 London time
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FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Chocolate Lava cake by following this link:
List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for the Chocolate Lava cake which you can make at any convenient time.
Where can I find a recipe for the Chocolate Lava cake?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the recipe for the Chocolate Lava cake during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to the Chocolate Lava cake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
Tools and ingredients
Check the lists of tools and ingredients
you will need to make the Chocolate
Lava cake by following this link:
List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open live class,
you get a recipe for the Chocolate Lava
cake which you can make at any
convenient time.
Where can I find a recipe for the Chocolate Lava cake?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will
not be available. You can download
the recipe for the Chocolate Lava cake
during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to the Chocolate
Lava cake making during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
Message us:
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