Make perfect Lemon Tea Cake with subtle vanilla flavor and bright lemon notes

1. Prepare almond shortcrust
2. Bake lemon sponge
3. Make lemon vanilla icing
4. Glaze the tea cakes

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Lemon Tea Cake with Vanilla:

The ingredients you need to make the Lemon Tea Cake with Vanilla:

Ingredients:

· All-purpose flour (9-10.5% protein)
· Almond powder
· Baking powder
· Butter 82%
· Egg yolks
· Icing sugar
· Inverted sugar
· Lemon juice
· Lemon zest
· Olive oil
· Pasteurized egg whites
· Sea salt
· Sugar
· Vanilla
· White chocolate 33%
· Whole eggs

Grams:

181 g
15 g
3.5 g
55 g
52 g
430 g
6 g
60 g
6 g
32 g
50 g
2 g
81 g
½ pod
50 g
81 g

Tools

· Cooling/glazing rack
· Cutting board
· Disposable piping bag
· Grease spray for baking
· Infrared thermometer
· Perforated silicone mat
· Knife
· Large bowl
· Metal bowl
· Parchment paper
· Perforated silicone mat
· Perforated baking tray

· Planetary mixer
· Rolling pin
· Round cutter d=6 cm
· Round piping tip d=10 mm
· Saucepan Scissors
· Semi sphere silicone mold with cavities d=6 cm
· Silicone mat
· Silicone spatula
· Small offset spatula
· Whisk

181 g

15 g
3.5 g
55 g
52 g
430 g
6 g
60 g
6 g
32 g
50 g
2 g
81 g
½ pod
50 g
81 g