PRACTICAL ONLINE COURSE
French Meringue Macarons
300 USD
GET A 7-DAY FREE TRIAL
Register and learn from Chef Aleksandr Trofimenkov how to make a Crunchy macaron filling!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Yogurt, Vanilla and Raspberry
French meringue-based macarons
To achieve a bright, expressive taste in these meringues, the sour flavor of vanilla yogurt has been combined with the sweet freshness of juicy raspberries.
These dual-colored, pink and white macaron shells hint towards these delicious flavors.
This recipe will delight you not only with the fresh fragrant flavor of the meringues, but also with their stylish and appetizing look.
These dual-colored, pink and white macaron shells hint towards these delicious flavors.
This recipe will delight you not only with the fresh fragrant flavor of the meringues, but also with their stylish and appetizing look.
Strawberry
& Poppy Seed
French meringue-based macarons
These macarons are designed to be an exquisite sensory experience. The combination of strawberry and poppy seeds offer a truly outstanding taste.
If you're looking for a special macaron recipe filled with ingenious flavors, make these vibrant strawberry and poppy seed macarons.
If you're looking for a special macaron recipe filled with ingenious flavors, make these vibrant strawberry and poppy seed macarons.
Peach
French meringue-based macarons
These gorgeous peach macarons are made with French meringue shells, a tangy lemon ganache, and a sweet peach compote.
With their warm color gradient, these macarons have a bright, inviting appearance that radiates their delicious flavor.
If you fancy making some special sunny treats, these macarons are the perfect match for you.
With their warm color gradient, these macarons have a bright, inviting appearance that radiates their delicious flavor.
If you fancy making some special sunny treats, these macarons are the perfect match for you.
the program and schedule may be changed by the tutor's decision
- French meringue macaron batter
- Yogurt and vanilla ganache
- Raspberry coulis
TEXTURES:
LEARN HOW TO:
- Make a French meringue macaron batter
- Prepare a bright raspberry coulis
- Make a delicate yogurt and vanilla ganache
- Pipe neat, even and uniform macarons
- Bake filled macaron shells
- Assemble the macarons
- French meringue macaron batter
- Strawberry ganache
- Strawberry chocolate and poppy seed crunch layer
TEXTURES:
LEARN HOW TO:
- Make a French meringue macaron batter
- Prepare a ganache using Valrhona's Strawberry Inspiration chocolate and a flavorful strawberry puree
- Make a crunchy layer using poppy seeds
- Pipe neat, even and uniform macarons
- Bake filled macaron shells
- Assemble macarons
- French meringue macaron batter
- Lemon ganache
- Peach compote
TEXTURES:
LEARN HOW TO:
- Make French meringue macaron batter
- Make a tangy lemon ganache
- Prepare a mouthwatering peach compote
- Pipe neat, even and uniform macarons
- Bake filled macaron shells
- Assemble macarons
GET A 7-DAY FREE TRIAL
Register and learn from Chef Aleksandr Trofimenkov how to make a Crunchy macaron filling!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
You will learn how to bake perfectly filled, smooth and even macaron shells made with French meringue
You will learn how to make macarons according to fundamental recipes and techniques of French pastry
Under the supervision of experienced instructors, you will find out how to prepare a perfect macaron batter as well as six types of stable, flavorful fillings
You will obtain a stunning collection of macarons boasting a fresh fruit taste for your pastry showcase
02
03
04
WHO THIS COURSE IS FOR
You want to learn how to prepare professional macarons
You're looking for foolproof recipes, practical skills and support from a tutor to make perfect macarons
You make desserts at home and want to start baking the macarons to order or for a cafe
You need attractive pastries and reliable recipes in order to start your pastry business with confidence
You've been baking to order for a while and increase your earnings
You need delicious, trendy pastries that customers are willing to pay more for
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online masterclasses
Check the Lists of tools and ingredients by following the links
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS WITH A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU NEED TO SEND ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASK SUBMISSIONS NEED TO BE REVIEWED AND APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU NEED TO SEND ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASK SUBMISSIONS NEED TO BE REVIEWED AND APPROVED BY THE TUTOR
You will receive a certificate of successful course completion in English
STUDENT REVIEWS ABOUT OUR MACARON CLASSES
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• 3 bonus online masterclasses on cakes by Nicolas Boussin: Pina Colada, Fraisier, Pavlova
• Three essential video guides on French meringue macarons making: French meringue,
choosing the best macaron baking surface, French meringue macarons baking
• Professional Kica Academy instructor support
Course duration is 4 weeks.
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• 3 bonus online masterclasses on cakes by Nicolas Boussin: Pina Colada, Fraisier, Pavlova
• Three essential video guides on French meringue macarons making: French meringue,
choosing the best macaron baking surface, French meringue macarons baking
• Professional Kica Academy instructor support
Course duration is 4 weeks.
• Watch online online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during 4 weeks
and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within 4 weeks of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within 4 weeks of the course purchase date.
All tasks need to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus online masterclasses on
cakes by Nicolas Boussin:
Pina Colada, Fraisier, Pavlova
• Three essential video guides on
French meringue macarons making:
French meringue, choosing
the best macaron baking surface,
French meringue macarons baking
• Professional Kica Academy
instructor support
Course duration is 4 weeks.
• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus online masterclasses on
cakes by Nicolas Boussin:
Pina Colada, Fraisier, Pavlova
• Three essential video guides on
French meringue macarons making:
French meringue, choosing
the best macaron baking surface,
French meringue macarons baking
• Professional Kica Academy
instructor support
Course duration is 4 weeks.
• Watch online online masterclasses
and use course materials on any
device at any time for 12 months
and use course materials on any
device at any time for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your questions
during 4 weeks
give feedback on each of your
tasks and answers your questions
during 4 weeks
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 4 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 4 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
300 USD
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check out our lists of tools and ingredients by following these links:
List of tools
List of ingredients
List of tools
List of ingredients
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under course lessons.
3. Homework is only checked if there are high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under course lessons.
3. Homework is only checked if there are high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need internet access from a mobile device or a desktop computer.
Also, you will need to have the right tools and ingredients at hand.
Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
Also, you will need to have the right tools and ingredients at hand.
Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access to the learning platform, where they can post their work,
ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your pastry questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us at info@kica-online.com
ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your pastry questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us at info@kica-online.com
• Audio: English
• Subtitles: English
• Subtitles: English
Check out our lists of tools and
ingredients by following these links:
List of tools
List of ingredients
ingredients by following these links:
List of tools
List of ingredients
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase
date.
2. Questions should be asked in
the designated forums, i.e. in the
сomments under course lessons.
3. Homework is only checked if
there are high-quality pictures of
the product, where all the textures
can be seen. Photos of the whole
product and the cross section are
required. The product must not be
frozen.
relating to the course made within
4 weeks of the course purchase
date.
2. Questions should be asked in
the designated forums, i.e. in the
сomments under course lessons.
3. Homework is only checked if
there are high-quality pictures of
the product, where all the textures
can be seen. Photos of the whole
product and the cross section are
required. The product must not be
frozen.
You will have access to the video
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need
internet access from a mobile
device or a desktop computer.
Also, you will need to have the
right tools and ingredients at hand.
Then create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
internet access from a mobile
device or a desktop computer.
Also, you will need to have the
right tools and ingredients at hand.
Then create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
All course participants have access
to the learning platform, where
they can post their work, ask the
instructor any questions, and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
pastry questions during European
business hours within two business
days.
You can contact our technical
support team in the event of any
technical issues.
Contact us at info@kica-online.com
to the learning platform, where
they can post their work, ask the
instructor any questions, and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
pastry questions during European
business hours within two business
days.
You can contact our technical
support team in the event of any
technical issues.
Contact us at info@kica-online.com
• Audio: English
• Subtitles: English
• Subtitles: English
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UKRAINE
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
