To achieve a bright, expressive taste in these meringues, the sour flavor of vanilla yogurt has been combined with the sweet freshness of juicy raspberries.
These dual-colored, pink and white macaron shells hint towards these delicious flavors.
This recipe will delight you not only with the fresh fragrant flavor of the meringues, but also with their stylish and appetizing look.
the program and schedule may be changed by the tutor's decision
French meringue macaron batter
Yogurt and vanilla ganache
Raspberry coulis
TEXTURES:
LEARN HOW TO:
Make a French meringue macaron batter
Prepare a bright raspberry coulis
Make a delicate yogurt and vanilla ganache
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble the macarons
French meringue macaron batter
Strawberry ganache
Strawberry chocolate and poppy seed crunch layer
TEXTURES:
LEARN HOW TO:
Make a French meringue macaron batter
Prepare a ganache using Valrhona's Strawberry Inspiration chocolate and a flavorful strawberry puree
Make a crunchy layer using poppy seeds
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble macarons
French meringue macaron batter
Lemon ganache
Peach compote
TEXTURES:
LEARN HOW TO:
Make French meringue macaron batter
Make a tangy lemon ganache
Prepare a mouthwatering peach compote
Pipe neat, even and uniform macarons
Bake filled macaron shells
Assemble macarons
GET A 7-DAY FREE TRIAL
Register and learn from Chef Aleksandr Trofimenkov how to make a Crunchy macaron filling!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
You will learn how to bake perfectly filled, smooth and even macaron shells made with French meringue
You will learn how to make macarons according to fundamental recipes and techniques of French pastry
Under the supervision of experienced instructors, you will find out how to prepare a perfect macaron batter as well as six types of stable, flavorful fillings
You will obtain a stunning collection of macarons boasting a fresh fruit taste for your pastry showcase
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WHO THIS COURSE IS FOR
You want to learn how to prepare professional macarons
You're looking for foolproof recipes, practical skills and support from a tutor to make perfect macarons
You make desserts at home and want to start baking the macarons to order or for a cafe
You need attractive pastries and reliable recipes in order to start your pastry business with confidence
You've been baking to order for a while and increase your earnings
You need delicious, trendy pastries that customers are willing to pay more for
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS WITH A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU NEED TO SEND ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASK SUBMISSIONS NEED TO BE REVIEWED AND APPROVED BY THE TUTOR
You will receive a certificate of successful course completion in English
STUDENT REVIEWS ABOUT OUR MACARON CLASSES
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• 3 bonus online masterclasses on cakes by Nicolas Boussin: Pina Colada, Fraisier, Pavlova
• Three essential video guides on French meringue macarons making: French meringue, choosing the best macaron baking surface, French meringue macarons baking
• Professional Kica Academy instructor support
Course duration is 4 weeks.
• Watch online online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 4 weeks of the course purchase date. All tasks need to be approved by the instructor.
• Voiceover: English • Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• 3 bonus online masterclasses on cakes by Nicolas Boussin: Pina Colada, Fraisier, Pavlova
• Three essential video guides on French meringue macarons making: French meringue, choosing the best macaron baking surface, French meringue macarons baking
• Professional Kica Academy instructor support
Course duration is 4 weeks.
• Watch online online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 4 weeks of the course purchase date. All tasks need to be approved by the instructor.
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check out our lists of tools and ingredients by following these links:
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date. 2. Questions should be asked in the designated forums, i.e. in the сomments under course lessons.
3. Homework is only checked if there are high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need internet access from a mobile device or a desktop computer. Also, you will need to have the right tools and ingredients at hand. Then create a personal account on the KICA learning platform:
All course participants have access to the learning platform, where they can post their work, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your pastry questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under course lessons.
3. Homework is only checked if there are high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need internet access from a mobile device or a desktop computer.
Also, you will need to have the right tools and ingredients at hand.
Then create a personal account on the KICA learning platform:
All course participants have access to the learning platform, where they can post their work, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your pastry questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues.