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CHEESECAKE
PRACTICAL ONLINE COURSE

French Meringue Macarons

+BONUSES

300 49USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

24h OFFER INCLUDES:

French Meringue Macarons course
3 video classes on cakes:
Pina Colada, Fraisier, Pavlova

150 USD

150 USD

COURSE START: 24.05.2022

300 49 USD

COURSE PROGRAM

Yogurt, Vanilla and Raspberry
French meringue-based macarons
To achieve a bright, expressive taste in these meringues, the sour flavor of vanilla yogurt has been combined with the sweet freshness of juicy raspberries.

These dual-colored, pink and white macaron shells hint towards these delicious flavors.

This recipe will delight you not only with the fresh fragrant flavor of the meringues, but also with their stylish and appetizing look.
Strawberry
& Poppy Seed
French meringue-based macarons
These macarons are designed to be an exquisite sensory experience. The combination of strawberry and poppy seeds offer a truly outstanding taste.

If you're looking for a special macaron recipe filled with ingenious flavors, make these vibrant strawberry and poppy seed macarons.
Peach
French meringue-based macarons
These gorgeous peach macarons are made with French meringue shells, a tangy lemon ganache, and a sweet peach compote.

With their warm color gradient, these macarons have a bright, inviting appearance that radiates their delicious flavor.

If you fancy making some special sunny treats, these macarons are the perfect match for you.
the program and schedule may be changed by the tutor's decision
  • French meringue macaron batter
  • Yogurt and vanilla ganache
  • Raspberry coulis
TEXTURES:
LEARN HOW TO:
  • Make a French meringue macaron batter
  • Prepare a bright raspberry coulis
  • Make a delicate yogurt and vanilla ganache
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble the macarons
  • French meringue macaron batter
  • Strawberry ganache
  • Strawberry chocolate and poppy seed crunch layer
TEXTURES:
LEARN HOW TO:
  • Make a French meringue macaron batter
  • Prepare a ganache using Valrhona's Strawberry Inspiration chocolate and a flavorful strawberry puree
  • Make a crunchy layer using poppy seeds
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble macarons
  • French meringue macaron batter
  • Lemon ganache
  • Peach compote
TEXTURES:
LEARN HOW TO:
  • Make French meringue macaron batter
  • Make a tangy lemon ganache
  • Prepare a mouthwatering peach compote
  • Pipe neat, even and uniform macarons
  • Bake filled macaron shells
  • Assemble macarons
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry in France.

He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
LEARNING OUTCOMES
01
You will learn how to bake perfectly filled, smooth and even macaron shells made with French meringue
You will learn how to make macarons according to fundamental recipes and techniques of French pastry
Under the supervision of experienced instructors, you will find out how to prepare a perfect macaron batter as well as six types of stable, flavorful fillings
You will obtain a stunning collection of macarons boasting a fresh summer taste for your pastry showcase
02
03
04
WHO THIS COURSE IS FOR
You want to learn how to prepare professional macarons
You're looking for foolproof recipes, practical skills and support from a tutor to make perfect macarons
You make desserts at home and want to start baking the macarons to order or for a cafe
You need attractive pastries and reliable recipes in order to start your pastry business with confidence
You've been baking to order for a while and increase your earnings
You need delicious, trendy pastries that customers are willing to pay more for
COURSE MATERIALS
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Video tutorials
Check the Lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS WITH A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU NEED TO SEND ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASK SUBMISSIONS NEED TO BE REVIEWED AND APPROVED BY THE TUTOR
    CERTIFICATE
    You will receive a certificate of successful course completion in English
    STUDENT REVIEWS ABOUT OUR MACARON COURSES
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes on cakes by Nicolas Boussin: Pina Colada, Fraisier, Pavlova

    • Three essential video guides on French meringue macarons making: French meringue, choosing the best macaron baking surface, French meringue macarons baking

    • Professional Kica Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online video classes and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the month
    CERTIFICATE
    • You will receive a certificate of successful course completion in English

    To obtain your certificate, you need to submit all course tasks
    within one month of the course purchase date.
    All tasks need to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes - each
    recipe contains artistic pictures
    demonstrating the finished pastry
    and its cut

    • 3 bonus video classes on cakes
    by Nicolas Boussin: Pina Colada,
    Fraisier, Pavlova

    • Three essential video guides on
    French meringue macarons making:
    French meringue, choosing
    the best macaron baking surface,
    French meringue macarons baking

    • Professional Kica Academy
    instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online video classes and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors
    give feedback on each of your
    tasks and answers your questions
    during the month
    CERTIFICATE
    • You will receive a certificate
    of successful course completion
    in English

    To obtain your certificate, you
    need to submit all course tasks
    within one month of the course
    purchase date. All tasks need to
    be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 20.05.2022

    300 49 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check out our lists of tools and ingredients by following these links:

    List of tools

    List of ingredients
    What does the course consist of?
    1. Support is provided for queries relating to the course made within four weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments under course lessons.

    3. Homework is only checked if there are high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What do I need to join the course?
    To join the course, you will need internet access from a mobile device or a desktop computer.
    Also, you will need to have the right tools and ingredients at hand.
    Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform, where they can post their work,
    ask the instructor any questions, and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your pastry questions during
    European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.

    Contact us at info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check out our lists of tools and
    ingredients by following these links:

    List of tools

    List of ingredients
    What does the course consist of?
    1. Support is provided for queries
    relating to the course made within
    four weeks of the course purchase
    date.

    2. Questions should be asked in
    the designated forums, i.e. in the
    сomments under course lessons.

    3. Homework is only checked if
    there are high-quality pictures of
    the product, where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown
    starts on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What do I need to join the course?
    To join the course, you will need
    internet access from a mobile
    device or a desktop computer.

    Also, you will need to have the
    right tools and ingredients at hand.

    Then create a personal account
    on the KICA learning platform:
    Create a personal account
    on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform, where
    they can post their work, ask the
    instructor any questions, and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    pastry questions during European
    business hours within two business
    days.

    You can contact our technical
    support team in the event of any
    technical issues.

    Contact us at info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English

    COURSE START: 20.05.2022

    300 49 USD

    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:
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