Prepare an elegant Blackcurrant Soufflé cake with an impressive combination of colors, textures and flavors

DURING THIS MASTER CLASS YOU WILL

1. Learn how to make a gelatin mass
2. Learn how to prepare strawberry juice
3. Learn how to make a sponge cake
4. Learn how to prepare a blackcurrant mousse
5. Learn how to make a strawberry jelly
6. Learn how to assemble the cake
7. Learn how to unmold and decorate the cake

TOOLS AND INGREDIENTS

The tools you need to make the Blackcurrant Soufflé cake:

The ingredients you need to make the Blackcurrant Soufflé cake:

Ingredients:

· All-purpose flour
· Blackcurrant puree
· Egg whites
· Egg yolks
· Fresh blackberries
· Fresh blueberries
· Glucose syrup
· Inverted sugar
· Potato starch
· Powdered gelatin 200 Bloom
· Strawberries
· Sugar
· Whipping cream 35%
· Xanthan gum
· Fresh basil leaves

Grams:

150
450
270
90
200
200
90
40
36
24
600
334
320
2

Tools

· Acetate (guitar) film
· Adjustable cake ring
· Cake base
· Cake ring d=18 cm, h=6 cm
· Cake ring d=18 cm, h=2 cm
· Cling film
· Cooling rack
· Cutting board
· Hand blender
· Heatproof bowl
· Infrared thermometer

· Saucepan, knife, bowl
· Offset spatula
· Parchment paper
· Planetary mixer
· Probe thermometer
· Scales, whisk
· Serrated knife
· Silicone mat
· Silicone spatulas
· Strainer, sieve
· Tweezers

STUDENT REVIEWS OF OUR CLASSES

The class starts on January 13th at 14:00 London time

SIGN UP FOR THE Open class

Check what time the class starts in your city here

Get the recipe, ask questions and learn how to make a Blackcurrant Soufflé cake!