Get the recipe, ask questions and learn how to make a perfect Blackcurrant Soufflé cake!
Open class, starts on Friday, April 14th at 14:00 London time
Making Blackcurrant Soufflé Cake
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
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a free Raspberry Jelly Recipe
on your personal account on the KICA learning platform!
a free Raspberry Jelly Recipe
on your personal account on the KICA learning platform!
Prepare an elegant Blackcurrant Soufflé cake with an impressive combination of colors, textures and flavors
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a gelatin mass
2. Learn how to prepare strawberry juice
3. Learn how to make a sponge cake
4. Learn how to prepare a blackcurrant mousse
5. Learn how to make a strawberry jelly
6. Learn how to assemble the cake
7. Learn how to unmold and decorate the cake
2. Learn how to prepare strawberry juice
3. Learn how to make a sponge cake
4. Learn how to prepare a blackcurrant mousse
5. Learn how to make a strawberry jelly
6. Learn how to assemble the cake
7. Learn how to unmold and decorate the cake
TOOLS AND INGREDIENTS
The tools you need to make the Blackcurrant Soufflé cake:
The ingredients you need to make the Blackcurrant Soufflé cake:
Ingredients:
· All-purpose flour
· Blackcurrant puree
· Egg whites
· Egg yolks
· Fresh blackberries
· Fresh blueberries
· Glucose syrup
· Inverted sugar
· Potato starch
· Powdered gelatin 200 Bloom
· Strawberries
· Sugar
· Whipping cream 35%
· Xanthan gum
· Fresh basil leaves
· Blackcurrant puree
· Egg whites
· Egg yolks
· Fresh blackberries
· Fresh blueberries
· Glucose syrup
· Inverted sugar
· Potato starch
· Powdered gelatin 200 Bloom
· Strawberries
· Sugar
· Whipping cream 35%
· Xanthan gum
· Fresh basil leaves
Grams:
150
450
270
90
200
200
90
40
36
24
600
334
320
2
450
270
90
200
200
90
40
36
24
600
334
320
2
Tools
· Acetate (guitar) film
· Adjustable cake ring
· Cake base
· Cake ring d=18 cm, h=6 cm
· Cake ring d=18 cm, h=2 cm
· Cling film
· Cooling rack
· Cutting board
· Hand blender
· Heatproof bowl
· Infrared thermometer
· Adjustable cake ring
· Cake base
· Cake ring d=18 cm, h=6 cm
· Cake ring d=18 cm, h=2 cm
· Cling film
· Cooling rack
· Cutting board
· Hand blender
· Heatproof bowl
· Infrared thermometer
· Saucepan, knife, bowl
· Offset spatula
· Parchment paper
· Planetary mixer
· Probe thermometer
· Scales, whisk
· Serrated knife
· Silicone mat
· Silicone spatulas
· Strainer, sieve
· Tweezers
· Offset spatula
· Parchment paper
· Planetary mixer
· Probe thermometer
· Scales, whisk
· Serrated knife
· Silicone mat
· Silicone spatulas
· Strainer, sieve
· Tweezers
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Blackcurrant Soufflé cake by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for Blackcurrant Soufflé cake which you can cook at any convenient time.
You will get the recipe at the open class. Come to the open class to recive the recipe.
Sign up for the open class
Sign up for the open class
The recording of this masterclass will not be available.
You can download the recipe for the Blackcurrant Soufflé cake during the open class.
You can download the recipe for the Blackcurrant Soufflé cake during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to the Blackcurrant Soufflé cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
all your questions related to the Blackcurrant Soufflé cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and ingredients
you will need to make the Blackcurrant
Soufflé cake by following this link:
List of tools and ingredients
you will need to make the Blackcurrant
Soufflé cake by following this link:
List of tools and ingredients
No, you are not. At an open class, you
get a recipe for Blackcurrant Soufflé cake
which you can cook at any convenient time.
get a recipe for Blackcurrant Soufflé cake
which you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not
be available. You can download the recipe
for the Blackcurrant Soufflé cake during
the open class.
be available. You can download the recipe
for the Blackcurrant Soufflé cake during
the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to the Blackcurrant
Soufflé cake during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Trofimenkov will answer all your
questions related to the Blackcurrant
Soufflé cake during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Join us in social media to get our latest offers:
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
