Get the recipe, ask questions and learn how to make a perfect Blackcurrant Soufflé cake!
Making Blackcurrant Soufflé Cake
OPEN MASTER CLASS
Starts on Monday, February 26th at 14:00 London time
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
Sign up now and receive a free Raspberry Jelly Recipe on your personal account on the KICA learning platform!
Prepare an elegant Blackcurrant Soufflé cake with an impressive combination of colors, textures and flavors
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a gelatin mass 2. Learn how to prepare strawberry juice 3. Learn how to make a sponge cake 4. Learn how to prepare a blackcurrant mousse 5. Learn how to make a strawberry jelly 6. Learn how to assemble the cake 7. Learn how to unmold and decorate the cake
TOOLS AND INGREDIENTS
The tools you need to make the Blackcurrant Soufflé cake:
The ingredients you need to make the Blackcurrant Soufflé cake:
· Acetate (guitar) film · Adjustable cake ring · Cake base · Cake ring d=18 cm, h=6 cm · Cake ring d=18 cm, h=2 cm · Cling film · Cooling rack · Cutting board · Hand blender · Heatproof bowl · Infrared thermometer