Bake bright and delicious macarons with exotic flavor and elegant appearance

1. Prepare a gelatin mass
2. Make mango and calamansi coulis
3. Prepare mango ganache
4. Make French meringue-based macaron batter
5. Pipe, dry and bake the macaron shells
6. Color the macaron shells
7. Assemble the macarons

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make the Mango and Passion fruit macaron:

The ingredients you need to make the Mango and Passion fruit macaron:

Ingredients:

· Almond powder
· Butter 82%
· Calamansi puree
· Citric acid
· Cocoa butter
· Egg white powder
· Egg whites
· Glucose syrup
· Icing sugar
· Inverted sugar
· Mango puree
· Orange water-soluble colorant
· Passion fruit puree
· Pectin NH
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· White chocolate 33%
· Red water-soluble food colorant

Grams:

100
30
20
1
15
3
70
50
45
10
230
3
20
3
2
1
115
130
Sufficient quantity

Tools

· An airbrush with a nozzle
d=0.5 mm
· Bowl
· Cling film
· Cooling rack
· Disposable piping bags
· Food processor
· Hand blender
· Knife
· Measuring cup

· Planetary mixer
· Round piping tip d=9 mm
· Round piping tip d=12 mm
· Saucepan
· Scissors
· Sieve
· Silicone mat
· Silicone spatula
· Whisk

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Learn how to prepare bright and delicious Mango and Passion fruit macaron!