· French star piping tip d=8 mm · Acetate strip · Cake base d=15 cm · Cake board · Cake ring d=15 cm · Cake ring d=16 cm and h=6 cm · Pastry brush · Plastic scraper · Probe thermometer · Saucepan, scales · Whisk
· Disposable piping bags · Infrared thermometer · Large offset spatula · Large silicone spatula · Measuring cup · Parchment paper · Planetary mixer · Scissors · Serrated knife · Silicone frame 35x35 cm · Small silicone spatula
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on June 7th at 14:00 London time
SIGN UP FOR THE OPEN class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make the Mocha cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Mocha cake by following this link: