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How to make Mocha cake

Learn how to make classic and elegant Mocha cake, get the recipe and ask questions!

Starts on Monday, December 4th at 14:00 London time

How to make Mocha cake

OPEN MASTER CLASS

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Mocha cake
Make classic elegant Mocha cake with a subtle coffee flavor
1. Bake the Genoise sponge
2. Prepare the coffee syrup
3. Make the coffee buttercream
4. Assemble and decorate the cake
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Mocha cake:
The ingredients you need to make the Mocha cake:
Ingredients:
· Sugar
· Whole eggs
· Butter 82%
· Almonds (chopped)
· Brewed espresso coffee
· Flour 9-10.5%
· Potato starch
· Coffee extract
· Inverted sugar
· Sea salt
Grams:
353
350
340
200
200
113
26
10
15
1.5
Tools
· French star piping tip d=8 mm
· Acetate strip
· Cake base d=15 cm
· Cake board
· Cake ring d=15 cm
· Cake ring d=16 cm and h=6 cm
· Pastry brush
· Plastic scraper
· Probe thermometer
· Saucepan, scales
· Whisk
· Disposable piping bags
· Infrared thermometer
· Large offset spatula
· Large silicone spatula
· Measuring cup
· Parchment paper
· Planetary mixer
· Scissors
· Serrated knife
· Silicone frame 35x35 cm
· Small silicone spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES
    The class starts on December 4th at 14:00 London time
    SIGN UP FOR THE OPEN class
    Check what time the class starts in your city here
    Get the recipe, ask questions and learn how to make the Mocha cake!
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