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Modern Tartlets online course

Modern Tartlets

PRACTICAL ONLINE COURSE
Learn how to make your first professional tartlets quickly and easily with our foolproof recipes, comprehensive videos and instructor support in just 4 weeks!

COURSE PROGRAM

Saint-honore tartlet
The elegant Saint-Honoré tartlet impresses with its exquisite shape and appetizing textures.

Chef Aleksandr Trofimenkov will share a classic recipe and technique for choux pastry with craquelin, which you can fill with glossy custard. Chantilly cream will highlight the festive look of the tartlet, and its vanilla flavor will perfectly complement the tartlet's salted caramel taste.

Make this bright and exquisite pastry for a special occasion!

Saint-honore

tartlet
This Apple - Walnut recipe is a rather simple yet extremely rich tart with multiple fascinating textures.

The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce. The walnuts and baked apples will make you feel all warm and toasty!

If you are a fan of simple yet beautiful desserts, make this tartlet and enjoy its rich flavor.
tartlet

Apple - Walnut

tartlet
This tartlet seduces with its fresh and juicy textures, which are beautifully presented on a baked base.

Ganache with matcha tea inside gives the tartlet the rich flavor of matcha and perfectly complements the bright cherry flavor.

Make this bright pastry and experience the fresh cherry flavor and delightful matcha tea notes!

Matcha Tea
and Cherry

The program and schedule may be changed by the tutor's decision
  • Chocolate shortcrust pastry
  • Almond shortcrust pastry
  • Financier sponge cake
  • Choux pastry
  • Craquelin
  • Salted caramel with vanilla
  • Pastry cream with vanilla
  • Chantilly with mascarpone
TEXTURES:
LEARN HOW TO:
  • bake chocolate and almond shortcrust pastry
  • make financier sponge cake
  • prepare coux pastry
  • make craquelin
  • make salted caramel with vanilla
  • prepare perfect pastry cream with vanilla
  • make Сhantilly with mascarpone
  • assemble and decorate the tartlet
  • bake shortbread dough
  • prepare yolk mixture for coating
  • bake apple cake
  • make caramel sauce
LEARN HOW TO:
TEXTURES:
  • Shortbread dough
  • Apple sponge
  • Caramel sauce
  • Yolk mixture for coating
LEARN HOW TO:
TEXTURES:
  • prepare shortbread pastry
  • make ganache with matcha tea
  • whipp ganache with matcha tea
  • bake trocadero sponge cake
  • make cherry gel
  • prepare velour mixture
  • make yolk mixture for coating
  • Shortbread pastry
  • Ganache with matcha tea
  • Whipped ganache with matcha tea
  • Trocadero sponge cake
  • Cherry gel
  • Velour mixture
  • Yolk mixture for coating

WHO IS THIS COURSE FOR

Pastry learners
who want to take
their mastery to the next level

You need foolproof recipes and techniques, as well as guidance and support from a professional instructor and a certificate

Pastry enthusiasts
who want to start their pastry business

You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers

Pastry professionals who want to learn new recipes and skills

You want to learn how a professional Chef makes their impressive tartlets using original foolproof recipes
Chef Aleksandr Trofimenkov will share his expertise in preparing modern, elegant and popular tartlets with you.

You will get 3 online masterclasses and detailed foolproof PDF recipes to make tartlets with delicious fusions of bright flavors.

Get a collection of stunning tartlets to boost your sales.
Matcha Tea and Cherry
You won't risk wasting expensive ingredients, money, time or losing patience.

The professional recipes have been developed by experts, in order to get the highest quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive tartlets
Save time and money when you buy foolproof, professional recipes
Saint honore tartlet
Walnut tartlet
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your range will stand out from the crowd of those who use amateur recipes that just anyone can find on the Internet.
Original and modern flavors that will excite your clients
Three recipes in this course costs the same as three custom-made tartlets

BENEFITS OF THE COURSE

Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry in France.

He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

COURSE MATERIALS

Online masterclasses
Personal account on KICA learning platform
Tutor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

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