Modern Tartlets

This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.

This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.