Modern Tartlets online course

Modern Tartlets

PRACTICAL ONLINE COURSE
Learn how to make your first professional tartlets quickly and easily with our foolproof recipes, comprehensive videos and instructor support in just 4 weeks!

COURSE PROGRAM

The elegant Saint-Honoré tartlet impresses with its exquisite shape and appetizing textures.

Chef Aleksandr Trofimenkov will share a classic recipe and technique for choux pastry with craquelin, which you can fill with glossy custard. Chantilly cream will highlight the festive look of the tartlet, and its vanilla flavor will perfectly complement the tartlet's salted caramel taste.

Make this bright and exquisite pastry for a special occasion!

Saint-honore

tartlet
This Apple - Walnut recipe is a rather simple yet extremely rich tart with multiple fascinating textures.

The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce. The walnuts and baked apples will make you feel all warm and toasty!

If you are a fan of simple yet beautiful desserts, make this tartlet and enjoy its rich flavor.
tartlet

Apple - Walnut

tartlet
This tartlet seduces with its fresh and juicy textures, which are beautifully presented on a baked base.

Ganache with matcha tea inside gives the tartlet the rich flavor of matcha and perfectly complements the bright cherry flavor.

Make this bright pastry and experience the fresh cherry flavor and delightful matcha tea notes!

Matcha Tea
and Cherry

The program and schedule may be changed by the tutor's decision
  • Chocolate shortcrust pastry
  • Almond shortcrust pastry
  • Financier sponge cake
  • Choux pastry
  • Craquelin
  • Salted caramel with vanilla
  • Pastry cream with vanilla
  • Chantilly with mascarpone
TEXTURES:
LEARN HOW TO:
  • bake chocolate and almond shortcrust pastry
  • make financier sponge cake
  • prepare coux pastry
  • make craquelin
  • make salted caramel with vanilla
  • prepare perfect pastry cream with vanilla
  • make Сhantilly with mascarpone
  • assemble and decorate the tartlet
  • bake shortbread dough
  • prepare yolk mixture for coating
  • bake apple cake
  • make caramel sauce
LEARN HOW TO:
TEXTURES:
  • Shortbread dough
  • Apple sponge
  • Caramel sauce
  • Yolk mixture for coating
LEARN HOW TO:
TEXTURES:
  • prepare shortbread pastry
  • make ganache with matcha tea
  • whipp ganache with matcha tea
  • bake trocadero sponge cake
  • make cherry gel
  • prepare velour mixture
  • make yolk mixture for coating
  • Shortbread pastry
  • Ganache with matcha tea
  • Whipped ganache with matcha tea
  • Trocadero sponge cake
  • Cherry gel
  • Velour mixture
  • Yolk mixture for coating

WHO IS THIS COURSE FOR

Pastry learners
who want to take
their mastery to the next level

You need foolproof recipes and techniques, as well as guidance and support from a professional instructor and a certificate

Pastry enthusiasts
who want to start their pastry business

You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers

Pastry professionals who want to learn new recipes and skills

You want to learn how a professional Chef makes their impressive tartlets using original foolproof recipes
Chef Aleksandr Trofimenkov will share his expertise in preparing modern, elegant and popular tartlets with you.

You will get 3 online masterclasses and detailed foolproof PDF recipes to make tartlets with delicious fusions of bright flavors.

Get a collection of stunning tartlets to boost your sales.
lemon pasta
You won't risk wasting expensive ingredients, money, time or losing patience.

The professional recipes have been developed by experts, in order to get the highest quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive tartlets
Save time and money when you buy foolproof, professional recipes
red macarons
pasta with hazelnuts
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your range will stand out from the crowd of those who use amateur recipes that just anyone can find on the Internet.
Original and modern flavors that will excite your clients
Three recipes in this course costs the same as three custom-made tartlets

BENEFITS OF THE COURSE

Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry in France.

He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

COURSE MATERIALS

Online masterclasses
Personal account on KICA learning platform
Tutor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    3 detailed PDF recipes. Each contains artistic pictures demonstrating
    the ready pastry and its cross section

    3 online masterclasses

    • Professional KICA Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online masterclasses and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks and answer
    your questions during the 4 weeks after the purchase date
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    To get a certificate, you have to submit all course tasks within 4 weeks
    of the purchase date and all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Original audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    3 detailed PDF recipes.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cross section

    3 online masterclasses

    • Professional KICA Academy
    instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online masterclasses and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks and
    answer your questions during the
    4 weeks after the purchase date
    CERTIFICATE
    You will receive a certificate
    of successful course completion
    in English

    To get a certificate, you have to
    submit all course tasks within
    4 weeks of the purchase date and
    all tasks have to be approved by
    the instructor.
    COURSE LANGUAGE
    Original audio: English
    Subtitles: English

    FREQUENTLY ASKED QUESTIONS

    Tools and Ingredients
    Check the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 4 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the pastry
    where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the online masterclasses and other course materials
    for 12 months. The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have a problem or question?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor questions and share their thoughts and experiences
    with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and
    ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    4 weeks of the course purchase
    date.

    2. Questions should be asked in
    thedesignated forums, i.e. in the
    сomments under the course
    lessons.

    3. Homework is only checked if
    you provide high-quality pictures
    of the pastry where all the textures
    can be seen. Photos of the whole
    product and the cross section are
    required. The product must not be
    frozen
    Will I have access to course materials after the course?
    You will have access to the online
    masterclasses and other course
    materials for 12 months. The
    countdown starts on the first day
    of the course.

    All materials will be stored in
    yourpersonal account on the
    KICA learning platform.
    Who can help me if I have a problem or question?
    All course participants have access
    to the learning platform where they
    can post their work, ask the
    instructor questions and share their
    thoughts and experiences with other
    students.

    KICA's professional pastry
    instructors will answer all your
    questions during European business
    hours within two business days.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
    Our website is almost ready
    Create a targeted live campaign.
    Scale your infrastructure with our simple service.
    Days
    Hours
    Minutes
    Seconds
    Close
    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger
    Click to order
    Your order
    Total: 
    Name
    E-mail
    Phone