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PRACTICAL ONLINE COURSE

MODERN ECLAIRS

Learn to work with modern technics and professional recipes to bring your pastry business to a new level
1 MONTH
course duration
10 LESSONS
online + instructor's support
Register for a trial lesson and get access to a list of tools and ingredients in your personal account on learning platform
START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
Learn to pipe eclairs professionally right now FOR FREE!
TRIAL LESSON
If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
After registration you will receive an email within 15 minutes. Please check your «spam» folder.
You don't need to input your credit card details to sign up.
START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
Learn to pipe eclairs professionally right now FOR FREE!
ACCESS TO A TRIAL LESSON
If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
After registration you will receive an e-mail within 15 minutes.
Please check your «spam» folder
You don't need to input your credit card details to sign up.

COURSE PROGRAM

Vanilla Eclair
with raspberry confit
Vanilla Eclair
We will make this eclair with classic choux dough and classic custard. Raspberry confit creates a tasty contrast being a bright accent in this eclair.

We will cover this eclair with opaque white glaze with vanilla seeds.
Coffee
eclair with coffee-flavoured custard
This eclair is made of classic choux dough with craquelin on top. The craquelin makes this eclair more interesting and gives it delicious crispy taste.

We will fill in this eclair with coffee-flavoured custard.

To make the taste of custard more intense we will caramelize sugar for it.
Coffee eclair with coffee-flavoured custard
Chocolate
eclair with crispy layer
This eclair is for all chocolate lovers. Chocolate is present in 4 textures: a choux chocolate dough, a chocolate custard, a crispy layer with chocolate, which, like a custard, will be inside the eclair, and a mirror glaze.

You will receive a verified and reliable recipe for choux chocolate dough that works great.
Chocolateeclair with crispy layer
the program, schedule and trial lessons may be changed by the tutor's decision
LESSONS 3 - 7
LESSONS 3 - 7
Raspberry
eclair with coconut
Eclair with two fillings and bright, delicious raspberry puree glaze.

For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.

This eclair with delight you with coconut rich aroma and sour raspberry taste.
Raspberryeclair with coconut
Exotic
gluten free eclair
We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes - you will definitely like this eclair.
Exoticgluten free eclair
Caramel
eclair
This eclair looks very tasty and festive. It has a rich caramel color.

The pleasant sweetness of caramel is combined with unsweetened, juicy, well-baked choux dough.

We will prepare caramel custard, caramel glaze and crunchy waffle bows to decorate this popular caramel eclair.
Caramel eclair
Pistachio
eclair
Eclair has a rich pistachio flavor due to the use of pistachios in all textures except dough.

The decor fully reflects the taste of eclair. Chopped green Iiranian pistachios on top make the pastry very bright.

We are sure you will like the rich pistachio taste of this eclair.
Pistachio eclair
AFTER THIS COURSE YOU WILL BE ABLE TO
01
make 3 types of choux dough and bake even and neat eclairs without cracks
make modern eclairs based on classic recipes and techniques of French Pâtisseries
prepare 23 professional recipes: choux dough, custards, glazes and decor
launch a ready-made collection of eclairs in your business, learn how to store eclairs if you plan to produce large batches of eclairs
02
03
04
WHO IS THIS COURSE FOR
You want to make modern eclairs professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell eclairs and want to expand your range with modern pastries
You need trendy and stylish eclairs that will attract new customers to your social media profiles with their look and cuts
You are a confident pastry business owner and want to make more profit
You need delicious and remarkable pastries that can be sold at a higher price
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate.
WHAT'S THE DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR ONES FROM INTERNET
Professionally prepared eclairs have a smooth shape without cracks. Professional recipes are made so that the choux pastry remains crispy for a long time, without absorbing the liquids from the cream.

Such eclairs keep the shape, have a stable glaze coating that do not run off and hold the decor securely.
Eclair with coconut
There is no risk to waste expensive ingredients, money and time.

Professional recipes are made by specialists to get high-quality pastries, optimally using products and techniques.
100% reliable recipes,
which we are responsible for
You save money and time when buying professional recipes
eclair with filling
eclair with jam
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of eclairs.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
You get one recipe from this course for the price of only 9 eclairs made to sell !
  • Classic choux dough
  • Classic custard
  • Raspberry confit
  • White Glaze with Bourbon Vanilla
PREPARE:
  • to pipe even and neat eclairs of the same shape
  • to prepare raspberry confit
  • to make classic choux dough and custard
  • to bake eclairs without cracks
LEARN:
  • to glaze eclairs
  • to fill in eclairs with custard and additional fillings
  • Classic choux dough
  • Crispy layer «Craquelin»
  • Caramel-coffee custard cream
  • Coffee glaze for coating
  • Chocolate glaze for creating decorative pattern
PREPARE:
  • to decorate the surface of the eclair with elegant pattern
  • to prepare silky caramel-coffee custard
  • to prepare a coffee glaze with espresso
  • to make eclairs with crispy layer «Craquelin»
LEARN:
  • Сhocolate choux dough
  • Сhocolate custard
  • Crispy layer with chocolate
  • Mirror glaze
PREPARE:
  • to fill in eclairs with chocolate custard and chrispy layer
  • to prepare chocolate custard
  • to prepare choux chocolate dough according to a proven recipe
LEARN:
  • to make perfect eclair coating with a mirror glaze
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
PREPARE:
  • to make raspberry confit
  • to make delicious whipped ganache with coconut puree
  • to prepare eclair with double filling
  • to make bright natural glaze which contains 80% of raspberry puree
LEARN:
  • to make a neat and bright coating with fruit glaze
  • GLUTEN FREE choux dough
  • Light custard without eggs
  • Bright fruit glaze
PREPARE:
  • to cook gluten-free choux dough without wheat flour
  • to make bright natural glaze which contains 80% of mango and passion fruit puree
LEARN:
  • to prepare a light custard without eggs with a refreshing fruity taste
  • to make a neat and bright coating with fruit glaze
  • Classic choux dough
  • Caramel custard
  • Caramel glaze
  • Waffle bows for decoration
PREPARE:
  • to prepare rich caramel glaze
  • to prepare caramel custard with amazing texture
LEARN:
  • to make crispy waffle bows and use them to decorate the eclairs
  • to make delicious caramel
  • Classic choux dough
  • Custard with rich pistachio color and taste
  • Glaze with pistachio paste
PREPARE:
  • to prepare custard with rich pistachio color and taste
LEARN:
  • to decorate eclairs with chopped Iranian pistachios
  • to glaze eclair
COURSE MATERIALS
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available by the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    Brand Chef and tutor of the International Culinary Academy KICA
    From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.

    Alexander was educated at ENSP - National Superior School of Pastry in France.

    He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.

    Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
    ALEXANDER TROFIMENKOV
    YOUR TUTOR — ALEXANDER TROFIMENKOV
    Academy KICA
    ALEXANDER TROFIMENKOV with students
    COURSE AUTHOR —
    ALEKSANDR TROFIMENKOV
    Meet a chef who will take you to a new level of knowledge and skills in the pastry field!
    Chef Alexander Trofimenkov about the course «Modern Eclairs»
    More than 10000 students from 50 countries have successfully completed the Modern Eclairs course!
    world map with chefs
    Thank you for perfect taste balanced eclairs!
    Аrtur Popravkin
    What a fantastic taste! I'm loving all of this eclairs! Thank you!
    Mauricio Mori
    eclairs turn out very delicious, recently coffee flavor is my favorite :)
    Adriana Lal
    The most exotic chocolate Eclaire recipe of all!
    I loved it so much. Thank you so much, chef!
    Sahar Jahanikia
    These were great to make and very pleased with the result!
    Andrea Wilson
    STUDENTS REVIEWS ABOUT COURSE
    «MODERN ECLAIRS» :
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    7 online video classes

    7 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    Register for a trial lesson and get access to a list of tools and ingredients in your personal account on learning platform
    START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
    Learn to pipe eclairs professionally right now FOR FREE!
    TRIAL LESSON
    If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
    After registration you will receive an email within 15 minutes. Please check your «spam» folder.
    You don't need to input your credit card details to sign up.
    START WITH 7 DAYS FREE ACCESS TO A TRIAL LESSON
    Learn to pipe eclairs professionally right now FOR FREE!
    7 DAYS FREE ACCESS TO A TRIAL LESSON
    If you like the quality of the training materials and the result obtained, you can pay for the course and continue your studies.
    After registration you will receive an e-mail within 15 minutes.
    Please check your «spam» folder
    You don't need to input your credit card details to sign up.
    GET A CERTIFICATE
    CERTIFICATE KICA
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English
    FREQUENTLY ASKED QUESTIONS
    What does the course consist of?
    1. Support is provided for queries related to the course within 3 months after the purchase date.

    2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.

    3. Questions should be asked in the designated places: the сomments under course lessons.

    4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the video-tutorials and other course materials for 12 months, the countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the Internet from a mobile phone or a desktop computer. Also, check the availability of the tools and ingredients and create a personal account on KICA learning platform:

    Lists of tools

    List of ingredients
    Who can help me when I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the tutor their questions and exchange impressions and experiences with other students.

    KICA Professional Pastry Instructors answer all your questions about pastries and techniques at working European time within 2 business days.

    You can contact our technical support in case of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Message us:
    +38 096 002 3898

    Join us in social media to get our latest offers:
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    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
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