KICA LOGO
Moist Chocolate cake

Master an easy to make rich chocolate cake topped with a glossy cocoa glaze!

How to make the Moist Chocolate Cake

Starts on Friday, January 12th at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

Sign up now and receive a recipe for Coffee buttercream to add to your pastry collection!

Moist Chocolate cake

Learn how to make beautifully moist, rich and airy Chocolate cake!

1. Prepare the gelatin mass
2. Make the neutral gel
3. Prepare the cocoa glaze
4. Bake the chocolate sponge
5. Assemble the chocolate cake

DURING THIS OPEN CLASS YOU WILL

Moist Chocolate cake

TOOLS AND INGREDIENTS

The tools you need to make the Moist Chocolate Cake:

The ingredients you need to make the Moist Chocolate Cake:

Ingredients:
· Sugar
· Butter 82%
· Whole eggs
· All-purpose flour
· Whipping cream 35%
· Cocoa powder (22–24% fat)
· Dark chocolate 70%
· Glucose syrup
· Egg yolks
· Powdered gelatin 200 Bloom
· Pectin NH
· Baking soda
· Baking powder
· Sea salt
· Citric acid powder
Grams:
324
113
100
85
75
68
57
22
20
8
3.2
3
1
1
0.15
icon
Tools
icon
· Bowl
· Cake ring (d=20 cm and h=5 cm)
· Cling film
· Heat gun
· Measuring cup
· Small offset spatula
· Probe thermometer
· Sieve
· Silicone mat
· Silicone spatula
· Whisk
· Probe thermometer
· Saucepan

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN class

    Check what time the class starts in your city here

    Get the recipe, ask questions and learn how to make the Moist Chocolate Cake!

    The class starts on January 12th at 14:00 London time

    FREQUENTLY ASKED QUESTIONS

    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger