Master an easy to make rich chocolate cake topped with a glossy cocoa glaze!
How to make the Moist Chocolate Cake
Starts on Friday, August 18th at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
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Learn how to make beautifully moist, rich and airy Chocolate cake!
1. Prepare the gelatin mass
2. Make the neutral gel
3. Prepare the cocoa glaze
4. Bake the chocolate sponge
5. Assemble the chocolate cake
2. Make the neutral gel
3. Prepare the cocoa glaze
4. Bake the chocolate sponge
5. Assemble the chocolate cake
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Moist Chocolate Cake:
The ingredients you need to make the Moist Chocolate Cake:
Ingredients:
· Sugar
· Butter 82%
· Whole eggs
· All-purpose flour
· Whipping cream 35%
· Cocoa powder (22–24% fat)
· Dark chocolate 70%
· Glucose syrup
· Egg yolks
· Powdered gelatin 200 Bloom
· Pectin NH
· Baking soda
· Baking powder
· Sea salt
· Citric acid powder
· Butter 82%
· Whole eggs
· All-purpose flour
· Whipping cream 35%
· Cocoa powder (22–24% fat)
· Dark chocolate 70%
· Glucose syrup
· Egg yolks
· Powdered gelatin 200 Bloom
· Pectin NH
· Baking soda
· Baking powder
· Sea salt
· Citric acid powder
Grams:
324
113
100
85
75
68
57
22
20
8
3.2
3
1
1
0.15
113
100
85
75
68
57
22
20
8
3.2
3
1
1
0.15
Tools
· Bowl
· Cake ring (d=20 cm and h=5 cm)
· Cling film
· Heat gun
· Measuring cup
· Small offset spatula
· Probe thermometer
· Cake ring (d=20 cm and h=5 cm)
· Cling film
· Heat gun
· Measuring cup
· Small offset spatula
· Probe thermometer
· Sieve
· Silicone mat
· Silicone spatula
· Whisk
· Probe thermometer
· Saucepan
· Silicone mat
· Silicone spatula
· Whisk
· Probe thermometer
· Saucepan
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the the Moist Chocolate Cake by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the the Moist Chocolate Cake which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Moist Chocolate Cake during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to the Moist Chocolate Cake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
related to the Moist Chocolate Cake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and ingredients
you will need to make the Moist Chocolate
Cake by following this link:
List of tools and ingredients
you will need to make the Moist Chocolate
Cake by following this link:
List of tools and ingredients
No, you are not. At an open live class,
you get a recipe for the Moist Chocolate
Cake which you can make at any
convenient time.
you get a recipe for the Moist Chocolate
Cake which you can make at any
convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will
not be available. You can download
the recipe for the Moist Chocolate Cake
during the open class.
not be available. You can download
the recipe for the Moist Chocolate Cake
during the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to the Moist Chocolate
Cake making during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Trofimenkov will answer all your
questions related to the Moist Chocolate
Cake making during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Join us in social media to get our latest offers:
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
