Learn how to make an elegant Opera cake, ask your questions and get the detailed recipe!
Open class, starts on February 7th at 14:00 London time
START IN FRENCH PASTRY: Making OPERA CAKE
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Prepare a classic Opera cake using a professional recipe and techniques
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a gelatin mass 2. Learn how to make a Joconde sponge 3. Learn how to prepare a coffee syrup 4. Learn how to make a coffee buttercream 5. Learn how to prepare a chocolate glaze 6. Assemble and glaze the Opera cake
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the Opera cake:
The ingredients you need to make the Opera cake:
· Whole eggs · Butter 82% · Almond powder · Water · Dark chocolate 70% · Egg whites · Icing sugar · Brewed espresso coffee · Whipping cream 35% · Flour 9-10.5% protein · Dark cocoa powder · Dark rum · Inverted sugar · Coffee extract · Powdered gelatine 200 Bloom · Sea salt