Learn how to make an elegant Opera cake, ask your questions and get the detailed recipe!
START IN FRENCH PASTRY: Making OPERA CAKE
Starts on Monday, December 11th at 14:00 London time
OPEN MASTER CLASS
Sign up now and receive a recipe for Biarritz cookies
to add to your pastry collection!
to add to your pastry collection!
Prepare a classic Opera cake using a professional recipe and techniques
DURING THIS MASTER CLASS YOU WILL
1. Learn how to make a gelatin mass
2. Learn how to make a Joconde sponge
3. Learn how to prepare a coffee syrup
4. Learn how to make a coffee buttercream
5. Learn how to prepare a chocolate glaze
6. Assemble and glaze the Opera cake
2. Learn how to make a Joconde sponge
3. Learn how to prepare a coffee syrup
4. Learn how to make a coffee buttercream
5. Learn how to prepare a chocolate glaze
6. Assemble and glaze the Opera cake
TOOLS AND INGREDIENTS
The tools you need to make the Opera cake:
The ingredients you need to make the Opera cake:
Ingredients:
· Whole eggs
· Butter 82%
· Almond powder
· Water
· Dark chocolate 70%
· Egg whites
· Icing sugar
· Brewed espresso coffee
· Whipping cream 35%
· Flour 9-10.5% protein
· Dark cocoa powder
· Dark rum
· Inverted sugar
· Coffee extract
· Powdered gelatine 200 Bloom
· Sea salt
· Butter 82%
· Almond powder
· Water
· Dark chocolate 70%
· Egg whites
· Icing sugar
· Brewed espresso coffee
· Whipping cream 35%
· Flour 9-10.5% protein
· Dark cocoa powder
· Dark rum
· Inverted sugar
· Coffee extract
· Powdered gelatine 200 Bloom
· Sea salt
Grams:
210
145
125
110
152
100
70
150
113
33
26
25
6
2
5
0.5
145
125
110
152
100
70
150
113
33
26
25
6
2
5
0.5
Tools
· Whisk
· Sieve
· Scissors
· Saucepan
· Measuring cup
· Plastic wrap
· Hand blender
· Baking tray
· Silicone mat
· Cutting board
· Sieve
· Scissors
· Saucepan
· Measuring cup
· Plastic wrap
· Hand blender
· Baking tray
· Silicone mat
· Cutting board
· Silicone spatula
· Planetary mixer with a whisk attachment
· Sifter
· Offset spatula
· Frame 20x20x3 cm
· Probe thermometer
· Brush
· Glazing rack
· Planetary mixer with a whisk attachment
· Sifter
· Offset spatula
· Frame 20x20x3 cm
· Probe thermometer
· Brush
· Glazing rack
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on December 11th at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
Get the recipe, ask questions and learn how to make an elegant Opera cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make
the Opera cake by following this link:
List of tools and ingredients
the Opera cake by following this link:
List of tools and ingredients
No, you are not. At an open masterclass, you get a recipe for a dessert which
you can cook at any convenient time.
you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available.
You can download the recipe for the Opera cake during the open class.
You can download the recipe for the Opera cake during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer
all your questions related to the Opera cake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
all your questions related to the Opera cake making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Check the lists of tools and ingredients
you will need to make the Opera cake
by following this link:
List of tools and ingredients
you will need to make the Opera cake
by following this link:
List of tools and ingredients
No, you are not. At an open masterclass,
you get a recipe for a dessert which you
can cook at any convenient time.
you get a recipe for a dessert which you
can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available.
You can download the recipe for the Opera cake during the open class.
You can download the recipe for the Opera cake during the open class.
All you need to sign up is a valid
email address so we can send
you a link to the open class and
other information.
email address so we can send
you a link to the open class and
other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your
questions related to the Opera cake
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
Trofimenkov will answer all your
questions related to the Opera cake
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898