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Oreo mini cheesecakes

Discover the art of making an extremely delicious, iconic Oreo mini cheesecakes!

How to make the Oreo mini cheesecakes

Starts on Monday, January 15th at 14:00 London time
OPEN LIVE MASTER CLASS

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oreo mini cheesecake

Learn how to bake the cheesecake that combines velvety creaminess and pleasant crunchiness of Oreo cookie crumbs

1. Make the Oreo cheesecake crust
2. Prepare the Oreo cheesecake mass
3. Assemble, bake and unmold the mini cheesecakes
4. Make the cream cheese frosting
5. Decorate the mini cheesecakes

DURING THIS OPEN CLASS YOU WILL

donuts with vanilla custard

TOOLS AND INGREDIENTS

The tools you need to make the Oreo mini cheesecakes:

The ingredients you need to make the Oreo mini cheesecakes:

Ingredients:
· Cream cheese 65%
· Whipping cream 35%
· Oreo cookies (without filling)
· Whole eggs
· Chopped Oreo cookies
· Sugar
· Butter 82%
· Glucose syrup
· Icing sugar
Grams:
450
165
100
60
35
35
30
30
10
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Tools
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· Closed Star piping tip d=7 mm
· Bowl
· Cake ring d=6 cm and h=4 cm
· Disposable piping bag
· Food processor
· Heat gun
· Strainer
· Large bowl
· Planetary mixer
· Probe thermometer
· Scales
· Sifter
· Silicone mat
· Silicone spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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