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CHEESECAKE
PRACTICAL ONLINE COURSE

Pastry Beginner course

COURSE PROGRAM

Vanilla
cupcake
These cupcakes are simple to make and they only consist of 3 textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.

If you are a lover of beautiful desserts, but prefer not to spend a lot of time making them, then prepare these breathtaking cupcakes.
Vanilla Eclair
with raspberry confit
We will make this eclair with classic choux dough and classic custard. Raspberry confit creates a tasty contrast being a bright accent in this eclair.

We will cover this eclair with opaque white glaze with vanilla seeds.
Hazelnut
macaron on French meringue
Cook macaron shells of hazelnut flour, without using any dyes. Only rich nutty taste!

Such macarons always have filled shells of a pastry and charming natural color.

We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
Strawberry Heart
cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.

Chef Aleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.

A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Opera
cake
Opera - this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high.

The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream and chocolate glaze.
the program and schedule may be changed by the tutor's decision
  • Soft vanilla cake
  • Apricot compote
  • Vanilla cream cheese frosting
MAKE:
LEARN TO:
  • make the soft texture of the vanilla sponge
  • prepare the shiny apricot compote
  • make the tender vanilla cream cheese frosting
  • Classic choux paste
  • Classic custard
  • Raspberry confit
  • White Glaze with Bourbon Vanilla
MAKE:
LEARN TO:
  • make classic choux paste and custard
  • prepare raspberry confit
  • pipe even and neat eclairs of the same shape
  • bake eclairs without cracks
  • fill in eclairs with custard and additional fillings
  • glaze eclairs
  • Hazelnut batter for macaron
  • Ganache with hazelnut butter
  • Crispy layer with hazelnut
MAKE:
LEARN TO:
  • make hazelnut batter for macaron
  • make ganache with hazelnut butter
  • prepare crispy layer with hazelnut
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • Classic shortbread shell
  • Vanilla cheese filling
  • Strawberry jelly
  • Vanilla Chantilly cream
MAKE:
LEARN TO:
  • make a well-baked classic shortbread shell with rich tasty color
  • prepare a vanilla cheese filling
  • prepare a strawberry juice
  • make a bright strawberry jelly
  • make stable and delicious Сhantilly cream
  • pipe Chantilly cream onto the surface of the cheesecake
  • Chocolate sponge batter
  • Macerated cherries
  • Vanilla Chantilly cream
  • Chocolate decor
MAKE:
LEARN TO:
  • cook chocolate sponge
  • make macerated cherries
  • prepare Vanilla Chantilly cream with a light and airy texture
  • cut out the sponge cake for classic and modern versions
  • whip Chantilly Cream correctly
  • make beautiful chocolate decor
  • assemble and decorate the cake using classic and modern techniques
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
LEARNING OUTCOMES
01
You will obtain a ready-made collection of 5 delicious and at the same time profitable pastry that are popular and loved all over the world
You will learn how to make pastry based on the basic recipes and techniques of French pastry
You will obtain proven recipes that will provide a stable result with interesting flavors combinations under the supervision of experienced instructors
You will obtain a ready collection of elegant pastry for your business development
02
03
04
WHO IS THIS COURSE FOR
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor.
Pastry amateurs
who want to take
their mastery to a new level
You need attractive pastries and reliable recipes for a confident start of the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously dressed pastry to enrich your pastry assortment with new flavors
Coffee shop,
pastry shop or
home bakey owners
COURSE MATERIALS
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English
    STUDENTS REVIEWS ABOUT OUR PASTRY BEGINNER COURSE :
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    3 bonus video classes: Orange honey cake, Classic honey sponge cake, Caramel honey sponge cake with prunes and walnuts

    Professional Kica Academy instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 6 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    The duration of the course is 6 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 6 weeks.

    Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients:

    List of tools

    List of ingredients

    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
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    +38 068 863 1586

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    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
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