PASTRY BEGINNER COURSE
PRACTICAL ONLINE COURSE

Pastry Beginner course

400 49USD
Start in pastry with learning how to make 5 stunning pastries: Vanilla cupcake, Vanilla eclair, Hazelnut macaron, Strawberry Heart cheesecake, Opera cake
COURSE START DATE: FEBRUARY 14

GET A 7-DAY FREE TRIAL

Register and learn from Chef Oleksandr Trofimenkov how to make a rich and delicious Hazelnut ganache!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
delicious Hazelnut ganache

COURSE PROGRAM

Vanilla

cupcake
These cupcakes are simple to make and they only consist of 3 textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.

If you are a lover of beautiful desserts, but prefer not to spend a lot of time making them, then prepare these breathtaking cupcakes.
Vanilla cupcake

Vanilla Eclair

with raspberry confit
We will make this eclair with classic choux dough and classic custard. Raspberry confit creates a tasty contrast being a bright accent in this eclair.

We will cover this eclair with opaque white glaze with vanilla seeds.
vanilla eclair

Hazelnut

macaron on French meringue
Cook macaron shells of hazelnut flour, without using any dyes. Only rich nutty taste!

Such macarons always have filled shells of a pastry and charming natural color.

We prepare a chic recipe of ganache with hazelnut butter for filling preparation.
hazelnut macarons

Strawberry Heart

cheesecake
Strawberry Heart is a classic version of baked vanilla cheesecake. To make it charming, the chef baked it in the heart shape.

Chef Oleksandr Trofimenkov covered the surface of the cheesecake with bright strawberry jelly and a creamy necklace. The cheesecake has a well-baked classic shortbread shell with rich, tasty color.

A combination of a fragrant shortbread, a vanilla cheese layer and strawberry will delight everyone.
Strawberry heart cheesecake

Opera

cake
Opera - this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high.

The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream and chocolate glaze.
Opera individual cake
the program and schedule may be changed by the tutor's decision
  • Soft vanilla cake
  • Apricot compote
  • Vanilla cream cheese frosting
MAKE:
LEARN HOW TO:
  • make the soft texture of the vanilla sponge
  • prepare the shiny apricot compote
  • make the tender vanilla cream cheese frosting
  • Classic choux paste
  • Classic custard
  • Raspberry confit
  • White Glaze with Bourbon Vanilla
MAKE:
LEARN HOW TO:
  • make classic choux paste and custard
  • prepare raspberry confit
  • pipe even and neat eclairs of the same shape
  • bake eclairs without cracks
  • fill in eclairs with custard and additional fillings
  • glaze eclairs
  • Hazelnut batter for macaron
  • Ganache with hazelnut butter
  • Crispy layer with hazelnut
MAKE:
LEARN HOW TO:
  • make hazelnut batter for macaron
  • make ganache with hazelnut butter
  • prepare crispy layer with hazelnut
  • pipe neat, even and uniform shape macaron
  • bake filled macaron shells
  • assamble macaron
  • Classic shortbread shell
  • Vanilla cheese filling
  • Strawberry jelly
  • Vanilla Chantilly cream
MAKE:
LEARN HOW TO:
  • make a well-baked classic shortbread shell with rich tasty color
  • prepare a vanilla cheese filling
  • prepare a strawberry juice
  • make a bright strawberry jelly
  • make stable and delicious Сhantilly cream
  • pipe Chantilly cream onto the surface of the cheesecake
  • Chocolate glaze
  • Joconde sponge
  • Coffee syrup
  • Coffee buttercream
  • Dark chocolate ganache
MAKE:
LEARN HOW TO:
  • prepare a chocolate glaze
  • bake a perfect Joconde sponge
  • prepare a coffee syrup
  • make a coffee buttercream
  • prepare a dark chocolate ganache
  • assemble and glaze the cake
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
OLEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
You will obtain a ready-made collection of 5 delicious and at the same time profitable pastry that are popular and loved all over the world
You will learn how to make pastry based on the basic recipes and techniques of French pastry
You will obtain proven recipes that will provide a stable result with interesting flavors combinations under the supervision of experienced instructors
You will obtain a ready collection of elegant pastry for your business development
02
03
04

WHO IS THIS COURSE FOR

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor

Pastry amateurs
who want to take
their mastery to a new level

You need attractive pastries and reliable recipes for a confident start of the pastry business

You are a confident home baker and want to start selling your pastries

You need delicious and luxuriously dressed pastry to enrich your pastry assortment with new flavors

Coffee shop,
pastry shop or
home bakey owners

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Online masterclasses
Check the lists of tools and ingredients by following the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT OUR PASTRY BEGINNER COURSE :

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    COURSE START: 14.02.2023

    400 49 USD

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