Pastry beginner course 2.0
PRACTICAL ONLINE COURSE

PASTRY BEGINNER 2.0

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
440 USD
+BONUSES

24h BONUS:

COURSE START: 08.09.2022

440 49 USD

1
2
Video master class
"Chiffon honey sponge cake"
Video master class
"Chocolate honey sponge cake"
3
Video master class
"Kyiv cake"

COURSE PROGRAM

Lemon

cupcake
These lemon cupcakes are easy to make yet very visually appealing and stylish!

The beautiful meringue flowers are pleasing to the eye and boast a beautiful contrast between their baked petals and shiny jelly center. Underneath the flowers you will find hiding a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
Exotic cake by Antonio Bachour

Raspberry
and Coconut

éclair
This éclair has two fillings and a bright, delicious raspberry puree glaze.

For the filling we use whipped ganache and white chocolate with coconut puree, as well as raspberry confit.

This éclair will delight you with its rich coconut aroma and sour raspberry taste.
 Red Tart by Antonio Bachour

Yogurt, Vanilla and Berry

French meringue-based macarons
To give these meringues their bright, expressive taste, the sourness of vanilla yogurt has been combined with the sweet freshness of juicy berries.

These dual-colored, pink and white macaron shells reveal the delicious flavors found inside.

This recipe will delight you not only with the fresh, fragrant flavor of the meringues, but also with their stylish and appetizing look.
 Red Tart by Antonio Bachour

Speculoos

baked cheesecake
Each texture of the Speculoos cheesecake will seduce you with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.

Luxuriously dressed, it will be the delicious highlight of any special event!
 Red Tart by Antonio Bachour

Black Forest

cake
The Black Forest Cake is well known for its traditional combination of whipped cream, chocolate sponge and cherries soaked in Kirschwasser. We will not only make the classic but also put a modern twist on this cake. We will keep the traditional ingredients and taste, just making the overall appearance modern and refined.

The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge creates that unique tasting experience that has made this cake so popular for so many years all around the world.
 Red Tart by Antonio Bachour
the program and schedule may be changed by the tutor
  • Citrus jelly
  • Lemon batter
  • Lime meringue
MAKE:
LEARN HOW TO:
  • make fragrant citrus jelly
  • bake moist lemon cupcakes
  • prepare lime meringue petals
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
TEXTURES:
LEARN HOW TO:
  • prepare eclair with double filling
  • make delicious whipped ganache with coconut puree
  • prepare bright raspberry confit
  • make bright natural glaze which contains 80% of raspberry puree
  • coat eclairs with fruit glaze
  • French meringue macaron batter
  • Yogurt and vanilla ganache
  • Raspberry coulis
TEXTURES:
LEARN HOW TO:
  • make a French meringue macaron batter
  • prepare a bright raspberry coulis
  • make a delicate yogurt and vanilla ganache
  • pipe neat, even and uniform macarons
  • bake filled macaron shells
  • assemble the macarons
  • Speculoos cookies
  • Speculoos cheesecake shell
  • Cheesecake mass with speculoos
  • Salted caramel
  • Chantilly cream
TEXTURES:
LEARN HOW TO:
  • make speculoos cookies
  • prepare a super rich golden shortbread made of speculoos
  • make a cheesecake mass with speculoos
  • make a bright salted caramel
  • prepare stable and light Chantilly cream for decorating
  • decorate the cheesecake with salted caramel swirl and Chantilly cream roses
  • Chocolate sponge batter
  • Macerated cherries
  • Vanilla Chantilly cream
  • Chocolate decor
TEXTURES:
LEARN HOW TO:
  • bake perfect chocolate sponge
  • make macerated cherries
  • prepare Vanilla Chantilly cream
  • cut out the sponge cake for classic and modern versions
  • make beautiful chocolate decor
  • assemble and decorate the cake using classic and modern techniques
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
You will get a ready-made collection of 5 delicious and cost-effective pastries that are popular and loved all around the world
You will learn how to make pastry based on the basic recipes and techniques of French pastry
You will get proven recipes that will provide consistent result with interesting flavors combinations under the supervision of experienced instructors
You will get a ready-to-use collection of elegant pastries to boost your business
02
03
04

WHO IS THIS COURSE FOR

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor

Pastry amateurs
who want to take
their mastery to a new level

You need attractive pastries and reliable recipes for a confident start in the pastry business

You are a confident home baker and want to start selling your pastries

You need delicious and luxuriously dressed pastry to enrich your pastry collection with new flavors

Coffee shop,
pastry shop or
home bakery owners

COURSE MATERIALS

EDUCATIONAL MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF OUR BEGINNER'S PASTRY COURSE

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 5 online video classes

    • 5 detailed PDF recipes. Each containing artistic pictures demonstrating the finished pastry and its cut

    • 3 bonus video classes: Kyiv cake, Chocolate honey cake and Chiffon cake by Marusya Manko

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device at a time
    that's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 6 weeks
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 5 online video classes

    • 5 detailed PDF recipes.
    Each containing artistic
    pictures demonstrating the
    finished pastry and its cut

    • 3 bonus video classes:
    Kyiv cake, Chocolate honey
    cake and Chiffon cake
    by Marusya Manko

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and
    use course materials on any
    device at a time that's
    convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    givefeedback on each of your tasks
    and answers your questions for
    6 weeks
    CERTIFICATE
    You will receive a certificate
    of successful completion of the
    course in English

    To get a certificate, you have to
    submit all course tasks within
    6 weeks of the purchase date,
    all tasks have to be approved
    by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 08.09.2022

    440 49 USD

    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the list of tools and ingredients
    by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries related to the course within 6 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under the course lessons.

    3. Homework assessment is only available if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check the list of tools and
    ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    related to the course within
    6 weeks after the purchase date.

    2. Questions should be asked in
    the designated places: the
    сommentsunder the course
    lessons.

    3. Homework assessment is only
    available if you provide high
    quality pictures of the product
    where all the textures can be seen.
    Photos of the whole product and
    the cut are required. The product
    must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown
    starts on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need
    access to the internet from
    a mobile device or a desktop
    computer. Also, you will be able
    to prepare the right tools and
    ingredients. Then create a personal
    account on the KICA learning
    platform:

    Create a personal account
    on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their work, ask the
    instructor any questions and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    questions about pastries and
    techniques during European
    business hours within 2 business
    days.

    You can contact our technical
    support in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
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    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
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