Pastry beginner course 2.0
PRACTICAL ONLINE COURSE

PASTRY BEGINNER 2.0

+BONUSES

COURSE PROGRAM

Lemon

cupcake
These lemon cupcakes are easy to make yet very visually appealing and stylish!

The beautiful meringue flowers are pleasing to the eye and boast a beautiful contrast between their baked petals and shiny jelly center. Underneath the flowers you will find hiding a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
Lemon cupcake

Raspberry
and Coconut

éclair
This éclair has two fillings and a bright, delicious raspberry puree glaze.

For the filling we use whipped ganache and white chocolate with coconut puree, as well as raspberry confit.

This éclair will delight you with its rich coconut aroma and sour raspberry taste.
 Raspberry and Coconut eclair

Yogurt, Vanilla and Berry

French meringue-based macarons
To give these meringues their bright, expressive taste, the sourness of vanilla yogurt has been combined with the sweet freshness of juicy berries.

These dual-colored, pink and white macaron shells reveal the delicious flavors found inside.

This recipe will delight you not only with the fresh, fragrant flavor of the meringues, but also with their stylish and appetizing look.
 Yogurt, Vanilla and Berry macaron

Speculoos

baked cheesecake
Each texture of the Speculoos cheesecake will seduce you with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.

Luxuriously dressed, it will be the delicious highlight of any special event!
Speculoos cheesecake

Black Forest

cake
The Black Forest Cake is well known for its traditional combination of whipped cream, chocolate sponge and cherries soaked in Kirschwasser. We will not only make the classic but also put a modern twist on this cake. We will keep the traditional ingredients and taste, just making the overall appearance modern and refined.

The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge creates that unique tasting experience that has made this cake so popular for so many years all around the world.
Black Forest cake
the program and schedule may be changed by the tutor
  • Citrus jelly
  • Lemon batter
  • Lime meringue
MAKE:
LEARN HOW TO:
  • make fragrant citrus jelly
  • bake moist lemon cupcakes
  • prepare lime meringue petals
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
TEXTURES:
LEARN HOW TO:
  • prepare eclair with double filling
  • make delicious whipped ganache with coconut puree
  • prepare bright raspberry confit
  • make bright natural glaze which contains 80% of raspberry puree
  • coat eclairs with fruit glaze
  • French meringue macaron batter
  • Yogurt and vanilla ganache
  • Raspberry coulis
TEXTURES:
LEARN HOW TO:
  • make a French meringue macaron batter
  • prepare a bright raspberry coulis
  • make a delicate yogurt and vanilla ganache
  • pipe neat, even and uniform macarons
  • bake filled macaron shells
  • assemble the macarons
  • Speculoos cookies
  • Speculoos cheesecake shell
  • Cheesecake mass with speculoos
  • Salted caramel
  • Chantilly cream
TEXTURES:
LEARN HOW TO:
  • make speculoos cookies
  • prepare a super rich golden shortbread made of speculoos
  • make a cheesecake mass with speculoos
  • make a bright salted caramel
  • prepare stable and light Chantilly cream for decorating
  • decorate the cheesecake with salted caramel swirl and Chantilly cream roses
  • Chocolate sponge batter
  • Macerated cherries
  • Vanilla Chantilly cream
  • Chocolate decor
TEXTURES:
LEARN HOW TO:
  • bake perfect chocolate sponge
  • make macerated cherries
  • prepare Vanilla Chantilly cream
  • cut out the sponge cake for classic and modern versions
  • make beautiful chocolate decor
  • assemble and decorate the cake using classic and modern techniques
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
You will get a ready-made collection of 5 delicious and cost-effective pastries that are popular and loved all around the world
You will learn how to make pastry based on the basic recipes and techniques of French pastry
You will get proven recipes that will provide consistent result with interesting flavors combinations under the supervision of experienced instructors
You will get a ready-to-use collection of elegant pastries to boost your business
02
03
04

WHO IS THIS COURSE FOR

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor

Pastry amateurs
who want to take
their mastery to a new level

You need attractive pastries and reliable recipes for a confident start in the pastry business

You are a confident home baker and want to start selling your pastries

You need delicious and luxuriously dressed pastry to enrich your pastry collection with new flavors

Coffee shop,
pastry shop or
home bakery owners

COURSE MATERIALS

EDUCATIONAL MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF OUR BEGINNER'S PASTRY COURSE

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use

    COURSE START: 08.09.2022

    440 49 USD

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