PRACTICAL ONLINE COURSE
PASTRY BEGINNER 2.0
+BONUSES
COURSE PROGRAM
Lemon
cupcake
These lemon cupcakes are easy to make yet very visually appealing and stylish!
The beautiful meringue flowers are pleasing to the eye and boast a beautiful contrast between their baked petals and shiny jelly center. Underneath the flowers you will find hiding a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
The beautiful meringue flowers are pleasing to the eye and boast a beautiful contrast between their baked petals and shiny jelly center. Underneath the flowers you will find hiding a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
Raspberry
and Coconut
éclair
This éclair has two fillings and a bright, delicious raspberry puree glaze.
For the filling we use whipped ganache and white chocolate with coconut puree, as well as raspberry confit.
This éclair will delight you with its rich coconut aroma and sour raspberry taste.
For the filling we use whipped ganache and white chocolate with coconut puree, as well as raspberry confit.
This éclair will delight you with its rich coconut aroma and sour raspberry taste.
Yogurt, Vanilla and Berry
French meringue-based macarons
To give these meringues their bright, expressive taste, the sourness of vanilla yogurt has been combined with the sweet freshness of juicy berries.
These dual-colored, pink and white macaron shells reveal the delicious flavors found inside.
This recipe will delight you not only with the fresh, fragrant flavor of the meringues, but also with their stylish and appetizing look.
These dual-colored, pink and white macaron shells reveal the delicious flavors found inside.
This recipe will delight you not only with the fresh, fragrant flavor of the meringues, but also with their stylish and appetizing look.
Speculoos
baked cheesecake
Each texture of the Speculoos cheesecake will seduce you with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.
To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be the delicious highlight of any special event!
To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.
Luxuriously dressed, it will be the delicious highlight of any special event!
Black Forest
cake
The Black Forest Cake is well known for its traditional combination of whipped cream, chocolate sponge and cherries soaked in Kirschwasser. We will not only make the classic but also put a modern twist on this cake. We will keep the traditional ingredients and taste, just making the overall appearance modern and refined.
The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge creates that unique tasting experience that has made this cake so popular for so many years all around the world.
The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge creates that unique tasting experience that has made this cake so popular for so many years all around the world.
the program and schedule may be changed by the tutor
- Citrus jelly
- Lemon batter
- Lime meringue
MAKE:
LEARN HOW TO:
- make fragrant citrus jelly
- bake moist lemon cupcakes
- prepare lime meringue petals
- Classic choux dough
- Whipped ganache with coconut puree
- Raspberry confit
- Natural glaze which contains 80% of raspberry puree
TEXTURES:
LEARN HOW TO:
- prepare eclair with double filling
- make delicious whipped ganache with coconut puree
- prepare bright raspberry confit
- make bright natural glaze which contains 80% of raspberry puree
- coat eclairs with fruit glaze
- French meringue macaron batter
- Yogurt and vanilla ganache
- Raspberry coulis
TEXTURES:
LEARN HOW TO:
- make a French meringue macaron batter
- prepare a bright raspberry coulis
- make a delicate yogurt and vanilla ganache
- pipe neat, even and uniform macarons
- bake filled macaron shells
- assemble the macarons
- Speculoos cookies
- Speculoos cheesecake shell
- Cheesecake mass with speculoos
- Salted caramel
- Chantilly cream
TEXTURES:
LEARN HOW TO:
- make speculoos cookies
- prepare a super rich golden shortbread made of speculoos
- make a cheesecake mass with speculoos
- make a bright salted caramel
- prepare stable and light Chantilly cream for decorating
- decorate the cheesecake with salted caramel swirl and Chantilly cream roses
- Chocolate sponge batter
- Macerated cherries
- Vanilla Chantilly cream
- Chocolate decor
TEXTURES:
LEARN HOW TO:
- bake perfect chocolate sponge
- make macerated cherries
- prepare Vanilla Chantilly cream
- cut out the sponge cake for classic and modern versions
- make beautiful chocolate decor
- assemble and decorate the cake using classic and modern techniques
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
You will get a ready-made collection of 5 delicious and cost-effective pastries that are popular and loved all around the world
You will learn how to make pastry based on the basic recipes and techniques of French pastry
You will get proven recipes that will provide consistent result with interesting flavors combinations under the supervision of experienced instructors
You will get a ready-to-use collection of elegant pastries to boost your business
02
03
04
WHO IS THIS COURSE FOR
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor
Pastry amateurs
who want to take
their mastery to a new level
You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously dressed pastry to enrich your pastry collection with new flavors
Coffee shop,
pastry shop or
home bakery owners
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF OUR BEGINNER'S PASTRY COURSE
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 online video classes
• 5 detailed PDF recipes. Each containing artistic pictures demonstrating the finished pastry and its cut
• 3 bonus video classes: Kyiv cake, Chocolate honey cake and Chiffon cake by Marusya Manko
• Professional KICA Academy instructors' support
• 5 detailed PDF recipes. Each containing artistic pictures demonstrating the finished pastry and its cut
• 3 bonus video classes: Kyiv cake, Chocolate honey cake and Chiffon cake by Marusya Manko
• Professional KICA Academy instructors' support
• Watch online video classes and use course materials on any device at a time
that's convenient for you for 12 months
that's convenient for you for 12 months
• The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 6 weeks
• You will receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 6 weeks of the purchase date, all tasks have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 5 online video classes
• 5 detailed PDF recipes.
Each containing artistic
pictures demonstrating the
finished pastry and its cut
• 3 bonus video classes:
Kyiv cake, Chocolate honey
cake and Chiffon cake
by Marusya Manko
• Professional KICA Academy
instructors' support
• 5 detailed PDF recipes.
Each containing artistic
pictures demonstrating the
finished pastry and its cut
• 3 bonus video classes:
Kyiv cake, Chocolate honey
cake and Chiffon cake
by Marusya Manko
• Professional KICA Academy
instructors' support
• Watch online video classes and
use course materials on any
device at a time that's
convenient for you for 12 months
use course materials on any
device at a time that's
convenient for you for 12 months
• The KICA pastry instructor will
givefeedback on each of your tasks
and answers your questions for
6 weeks
givefeedback on each of your tasks
and answers your questions for
6 weeks
• You will receive a certificate
of successful completion of the
course in English
To get a certificate, you have to
submit all course tasks within
6 weeks of the purchase date,
all tasks have to be approved
by the instructor.
of successful completion of the
course in English
To get a certificate, you have to
submit all course tasks within
6 weeks of the purchase date,
all tasks have to be approved
by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
COURSE START: 08.09.2022
440
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 6 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework assessment is only available if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework assessment is only available if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
1. Support is provided for queries
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework assessment is only
available if you provide high
quality pictures of the product
where all the textures can be seen.
Photos of the whole product and
the cut are required. The product
must not be frozen.
related to the course within
6 weeks after the purchase date.
2. Questions should be asked in
the designated places: the
сommentsunder the course
lessons.
3. Homework assessment is only
available if you provide high
quality pictures of the product
where all the textures can be seen.
Photos of the whole product and
the cut are required. The product
must not be frozen.
You will have access to the video
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months. The countdown
starts on the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need
access to the internet from
a mobile device or a desktop
computer. Also, you will be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
access to the internet from
a mobile device or a desktop
computer. Also, you will be able
to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning
platform:
Create a personal account
on the KICA learning platform
All course participants have access
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor any questions and share
their thoughts and experiences
with other students.
KICA's professional pastry
instructors will answer all your
questions about pastries and
techniques during European
business hours within 2 business
days.
You can contact our technical
support in the event of any
technical issues. Contact us:
info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
