Pastry Collection by Antonio Bachour

This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.

This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.