Master 10 Recipes by World-Famous Chef Antonio Bachour
LIMITED TIME OFFER
46 USD
10 FOOLPROOF RECIPES
Click to order
BONUS СLASS
Online masterclass on Millefeuille Cake
*
The masterclass will be available in your personal account on KICA learning platform for 12 months.
E-BOOK CONTENTS
Croissant Berry Tarts
891
Learn how to make:
○ Croissant dough
○ Mascarpone cream
○ Strawberry cream
○ Strawberry and lime compote
○ Croissant dough
○ Mascarpone cream
○ Strawberry cream
○ Strawberry and lime compote
⭐ 5.0
Exotic Finger Bars
769
Learn how to make:
○ Clarified butter
○ Lime sponge cake
○ Passion fruit dots
○ Piña Colada crémeux
○ Coconut whipped ganache
○ Green coating
○ Clarified butter
○ Lime sponge cake
○ Passion fruit dots
○ Piña Colada crémeux
○ Coconut whipped ganache
○ Green coating
⭐ 5.0
Delice Individual Cakes
983
Learn how to make:
○ Neutral glaze
○ Rum whipped ganache
○ Lemon cream
○ Mango jelly
○ Crumble
○ Almond sponge cake
○ Neutral glaze
○ Rum whipped ganache
○ Lemon cream
○ Mango jelly
○ Crumble
○ Almond sponge cake
⭐ 5.0
Bonus online class on Millefeuille Cake
46 USD
E-book "Pastry Collection"
by Antonio Bachour
by Antonio Bachour
Classic Croissants
697
Learn how to make:
○ Laminated croissant dough
○ Laminated croissant dough
⭐ 5.0
Chocolate & Caramel Tarts
953
Learn how to make:
○ Chocolate sablé dough
○ Chocolate financier
○ Caramel
○ Jivara milk chocolate crémeux
○ Milk chocolate whipped ganache
○ Manjari velour mixture
○ Chocolate sablé dough
○ Chocolate financier
○ Caramel
○ Jivara milk chocolate crémeux
○ Milk chocolate whipped ganache
○ Manjari velour mixture
⭐ 5.0
Red Tarts
991
Learn how to make:
○ Sablé dough
○ Almond cream
○ Namelaka
○ Blueberry jelly
○ Raspberry confit
○ Sablé dough
○ Almond cream
○ Namelaka
○ Blueberry jelly
○ Raspberry confit
⭐ 5.0
Blond Tartlets
974
Learn how to make:
○ Dulcey crème brûlée
○ Dulcey creamy ganache
○ Clarified butter
○ Crumble
○ Dried apricot compote
○ Apricot gel
○ Feuilletine
○ Pressed sablé
○ Dulcey crème brûlée
○ Dulcey creamy ganache
○ Clarified butter
○ Crumble
○ Dried apricot compote
○ Apricot gel
○ Feuilletine
○ Pressed sablé
⭐ 5.0
MILLEFEUILLE
749
Learn how to make:
○ Puff pastry
○ Vanilla pastry cream
○ Vanilla whipped ganache
○ Puff pastry
○ Vanilla pastry cream
○ Vanilla whipped ganache
⭐ 5.0
Paris–Brest
878
Learn how to make:
○ Choux paste
○ Manjari whipped ganache
○ Hazelnut praline
○ Hazelnut praline crémeux
○ Chocolate decoration
○ Choux paste
○ Manjari whipped ganache
○ Hazelnut praline
○ Hazelnut praline crémeux
○ Chocolate decoration
⭐ 5.0
MONKEY BREAD
768
Learn how to make:
○ Neutral gel
○ Monkey bread dough
○ Neutral gel
○ Monkey bread dough
⭐ 5.0
Pastry Chef restaurant owner, Best Pastry Chef 2022, Pastry Chef of the year 2019
I'll be your guide throughout the pastry journey, sharing detailed instructions, tips, and techniques. With this recipe, you'll gain the knowledge needed to create simple pastry delights with confidence.
The art of pastry-making is a real adventure, and I'm thrilled to equip you with the tools to become a master of this delectable craft.
The art of pastry-making is a real adventure, and I'm thrilled to equip you with the tools to become a master of this delectable craft.
RECIPE AUTHOR
ANTONIO BACHOUR
OFFER INCLUDES
E-book "Pastry Collection"
by Antonio Bachour
by Antonio Bachour
Bonus online class on Millefeuille Cake
46 USD
22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
FREQUENTLY ASKED QUESTIONS
The recipe e-book will be sent to your email within 15 minutes
after purchase. Please don't forget to check your spam folder.
The bonus master class will be available in your personal account on
KICA learning platform for 12 months.
after purchase. Please don't forget to check your spam folder.
The bonus master class will be available in your personal account on
KICA learning platform for 12 months.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
via Whatsapp, Telegram, Viber on
+38 096 002 3898
The recipe e-book will be sent to
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The bonus master class will be
available in your personal account on
KICA learning platform for 12 months.
your email within 15 minutes
after purchase. Please don't forget
to check your spam folder.
The bonus master class will be
available in your personal account on
KICA learning platform for 12 months.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
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info@kica-online.com
info@kica-online.com
UKRAINE
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2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
