The Big Cookie Cookbook

This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.