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RASPBERRY-COCONUT MACARONS

Discover the art of making French meringue macarons, get the recipe and ask questions!

How to make the
Raspberry-Coconut Macarons

Starts on Monday, October 30th at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Fudgy Brownie

Make elegant Raspberry-Coconut Macarons loaded with bright raspberry flavor

1. Make the coconut ganache
2. Prepare the raspberry coulis
3. Make the French meringue-based macaron batter
4. Pipe, dry and bake the macaron shells
5. Assemble the macarons

DURING THIS OPEN CLASS YOU WILL

Fudgy Brownie

TOOLS AND INGREDIENTS

The tools you need to make the Raspberry-Coconut Macarons:

The ingredients you need to make the Raspberry-Coconut Macarons:

Ingredients:
· Coconut puree
· Sugar
· Almond powder
· Raspberry puree
· White chocolate 33%
· Egg whites
· Icing sugar
· Inverted sugar
· Cocoa butter
· Lemon juice
· Coconut liqueur
· Desiccated coconut
· Glucose syrup
· Egg white powder
· Pectin NH
· Powdered gelatin 200 Bloom
· Citric acid powder
· Strawberry red water-soluble colorant
· Raspberry red water-soluble colorant
Grams:
165
113
100
100
90
70
45
15
15
12
10
10
10
3
2
2
0.75
Sufficient quantity
Sufficient quantity
icon
Tools
icon
· Bowl
· Cling film
· Disposable piping bags
· Food processor
· Hand blender
· Heat-resistant silicone spatula
· Large sieve
· Whisk
· Measuring cup
· Planetary mixer
· Round piping tip d=8 mm
· Round piping tip d=11 mm
· Saucepan
· Small sifter
· Teflon sheet

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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