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RASPBERRY TEARDROP TARTLETS

Use the foolproof recipe and enjoy flavorful texture contrast inside of bright delicious Raspberry Teardrop Tartlets!

Raspberry Teardrop Tartlets

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Make perfect raspberry teardrop tartlets with bright raspberry textures
1. Bake the almond crumble
2. Make the reconstructed shortbread
3. Prepare the raspberry whipped ganache
4. Make the raspberry ganache
5. Prepare the raspberry confit
6. Assemble the tartlet
WITH THIS FOOLPROOF RECIPE YOU WILL
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make Raspberry Teardrop Tartlets:
The ingredients you need to make Raspberry Teardrop Tartlets:
Ingredients:
· All-purpose flour
· Almond powder
· Butter 82%
· Chocolate Valrhona Raspberry
· Chocolate Valrhona Strawberry
· Cream cheese 65%
· Glucose syrup
· Corn syrup
· Orange liqueur
· Pectin NH
· Powdered gelatin 200 Bloom
· Raspberries (fresh)
· Raspberry puree
· Sugar
· Whipping cream 35%
· Sea salt
Grams:
50 g
55 g
35 g
150 g
20 g
25 g
8 g
7 g
8 g
2 g
2 g
100 g
310 g
70 g
255 g
0.5
Tools
· Bowl
· Cling film
· Coarse sieve
· Disposable piping bags
· Drop-shaped tartlet molds
· Hand blender
· Knife
· Parchment paper
· Planetary mixer
· Probe thermometer
· Saucepan
· Scales
· Silicone spatula
· Spoon
· Perforated silicone mat

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
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