Make perfect raspberry teardrop tartlets with bright raspberry textures

1. Bake the almond crumble
2. Make the reconstructed shortbread
3. Prepare the raspberry whipped ganache
4. Make the raspberry ganache
5. Prepare the raspberry confit
6. Assemble the tartlet

WITH THIS FOOLPROOF RECIPE YOU WILL

TOOLS AND INGREDIENTS

The tools you need to make Raspberry Teardrop Tartlets:

The ingredients you need to make Raspberry Teardrop Tartlets:

Ingredients:

· All-purpose flour
· Almond powder
· Butter 82%
· Chocolate Valrhona Raspberry
· Chocolate Valrhona Strawberry
· Cream cheese 65%
· Glucose syrup
· Corn syrup
· Orange liqueur
· Pectin NH
· Powdered gelatin 200 Bloom
· Raspberries (fresh)
· Raspberry puree
· Sugar
· Whipping cream 35%
· Sea salt

Grams:

50 g
55 g
35 g
150 g
20 g
25 g
8 g
7 g
8 g
2 g
2 g
100 g
310 g
70 g
255 g
0.5

Tools

· Bowl
· Cling film
· Coarse sieve
· Disposable piping bags
· Drop-shaped tartlet molds
· Hand blender
· Knife
· Parchment paper

· Planetary mixer
· Probe thermometer
· Saucepan
· Scales
· Silicone spatula
· Spoon
· Perforated silicone mat