2. Split the vanilla pod lengthwise and scrape the seeds with a tip of a knife.
3. Carefully zest the lime, trying to remove only the green part of the skin.
4. Put the whipping cream (1), sugar, lime zest and vanilla pod seeds in a saucepan. Then bring this mixture to a boil.
5. Dissolve the bloomed gelatine in hot cream.
6. Pour the hot mixture over the cream cheese and blend it with a hand blender until smooth.
7. Add the cold whipping cream (2) and mix with a silicone spatula to combine.