Learn how to make stunning pastries by Chef Dinara Kasko: 3x3x3 individual cake, Dulcey individual cake, Asti cake
Foolproof recipe e-book
29 USD
Learn how to make 3 exclusive pastries with the foolproof recipe e-book!
Modern pastry architect and mold designer
"Enjoy my Signature recipes book!
The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
Learn how to make: ○ Pistachio sponge ○ Raspberry, blackcurrant and rose cremeux ○ Raspberry confit ○ Meringue with fruit tea with rose ○ Raspberry and rose mousse ○ Neutral glaze
⭐ 4.8
by Dinara Kasko
Dulcey cake
931
Learn how to make: ○ Passion fruit confit ○ Hazelnut sponge ○ Crunchy layer ○ Passion fruit cremeux ○ White chocolate mousse ○ Caramel glaze
⭐ 4.9
by Dinara Kasko
Asti cake
842
Learn how to make: ○ Sponge with red currant berries ○ Raspberry confit ○ Gelatine mass ○ Sparkling wine jelly ○ Sparkling wine mousse
⭐ 4.7
by Dinara Kasko
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