SPECIAL OFFER
Signature recipes by Dinara Kasko
Learn how to make stunning pastries by Chef Dinara Kasko: 3x3x3 individual cake, Dulcey individual cake, Asti cake
Foolproof recipe e-book
29 USD
Learn how to make 3 exclusive pastries with the foolproof recipe e-book!
Modern pastry architect
and mold designer
and mold designer
"Enjoy my Signature recipes book!
The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
RECIPE AUTHOR
DINARA KASKO
RECIPE E-BOOK CONTENTS
3*3*3 cake
809
Learn how to make:
○ Pistachio sponge
○ Raspberry, blackcurrant and rose cremeux
○ Raspberry confit
○ Meringue with fruit tea with rose
○ Raspberry and rose mousse
○ Neutral glaze
○ Pistachio sponge
○ Raspberry, blackcurrant and rose cremeux
○ Raspberry confit
○ Meringue with fruit tea with rose
○ Raspberry and rose mousse
○ Neutral glaze
⭐ 4.8
by Dinara Kasko
Dulcey cake
931
Learn how to make:
○ Passion fruit confit
○ Hazelnut sponge
○ Crunchy layer
○ Passion fruit cremeux
○ White chocolate mousse
○ Caramel glaze
○ Passion fruit confit
○ Hazelnut sponge
○ Crunchy layer
○ Passion fruit cremeux
○ White chocolate mousse
○ Caramel glaze
⭐ 4.9
by Dinara Kasko
Asti cake
842
Learn how to make:
○ Sponge with red currant berries
○ Raspberry confit
○ Gelatine mass
○ Sparkling wine jelly
○ Sparkling wine mousse
○ Sponge with red currant berries
○ Raspberry confit
○ Gelatine mass
○ Sparkling wine jelly
○ Sparkling wine mousse
⭐ 4.7
by Dinara Kasko
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