Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!
Open class, starts on July 12th at 14:00 London time
Start in French Pastry: the Blackcurrant cloud cake
Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!
Open class, starts on July 12th at 14:00 London time
Start in French Pastry: the Blackcurrant cloud cake
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and get access to
a free recipe for Candied pistachios in your personal account at KICA learning platform!
a free recipe for Candied pistachios in your personal account at KICA learning platform!
Prepare a spectacular individual Blackcurrant cloud cake with a vibrant blackcurrant flavor
DURING THIS OPEN CLASS YOU WILL
1. Make coconut cream
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the individual Blackcurrant cloud cake:
The ingredients you need to make the individual Blackcurrant cloud cake:
Ingredients:
· whipping cream 35%
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice
Grams:
72
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18
Tools
· saucepan, small offset spatula,
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats
· large bowl
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make the individual Blackcurrant cloud cake by following this link:
List of tools and ingredients
List of tools and ingredients
Where can I find the individual Blackcurrant cloud cake recipe?
The link to the recipe will be sent to your email address after the open class on individual Blackcurrant cloud cake. Sign up for the open class to get the recipe:
Sign up for the open class
Sign up for the open class
Will I be able to access the materials after the class?
You can purchase 1 month's access to a recording of the individual Blackcurrant cloud cake class here
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to
the open class and other information
the open class and other information
Who can help me if I have a problem or questions?
Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer
all your questions related to the individual Blackcurrant cloud cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
all your questions related to the individual Blackcurrant cloud cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 86 315 86
Tools and ingredients
Check the lists of tools and ingredients
you will need to make the individual
Blackcurrant cloud cake by following
this link:
List of tools and ingredients
you will need to make the individual
Blackcurrant cloud cake by following
this link:
List of tools and ingredients
Where can I find the individual Blackcurrant cloud cake recipe?
The link to the recipe will be sent
to your email address after the
open class on individual
Blackcurrant cloud cake. Sign up
for the open class to get the recipe:
Sign up for the open class
to your email address after the
open class on individual
Blackcurrant cloud cake. Sign up
for the open class to get the recipe:
Sign up for the open class
Will I be able to access the materials after the class?
You can purchase 1 month's access
to a recording of the individual
Blackcurrant cloud cake class here
to a recording of the individual
Blackcurrant cloud cake class here
What do I need to participate in the class?
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information
address so we can send you a link to
the open class and other information
Who can help me if I have a problem or questions?
Professional pastry chef and KICA
instructor Aleksandr Trofimenkov
will answer all your questions related
to the individual Blackcurrant cloud
cake during the class.
You can contact our technical support
in the event of any technical issues via
Whatsapp, Telegram, Viber on
+38 068 86 315 86
instructor Aleksandr Trofimenkov
will answer all your questions related
to the individual Blackcurrant cloud
cake during the class.
You can contact our technical support
in the event of any technical issues via
Whatsapp, Telegram, Viber on
+38 068 86 315 86
Message us:
+38 096 002 3898
+38 096 002 3898
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV