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Black currant cake

Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!

Open class, starts on July 12th at 14:00 London time

Start in French Pastry: the Blackcurrant cloud cake

Black currant cake

Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!

Open class, starts on July 12th at 14:00 London time

Start in French Pastry: the Blackcurrant cloud cake

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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Strawberry tart
Prepare a spectacular individual Blackcurrant cloud cake with a vibrant blackcurrant flavor
DURING THIS OPEN CLASS YOU WILL
1. Make coconut cream
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake
TOOLS & INGREDIENTS
TOOLS AND INGREDIENTS
The tools you need to make the individual Blackcurrant cloud cake:
The ingredients you need to make the individual Blackcurrant cloud cake:
Ingredients:
· whipping cream 35%
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice
Grams:
72
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18
Tools
· saucepan, small offset spatula,
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats
· large bowl
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov
    STUDENT REVIEWS OF OUR CLASSES
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    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients you will need to make the individual Blackcurrant cloud cake by following this link:

    List of tools and ingredients
    Where can I find the individual Blackcurrant cloud cake recipe?
    The link to the recipe will be sent to your email address after the open class on individual Blackcurrant cloud cake. Sign up for the open class to get the recipe:

    Sign up for the open class
        Will I be able to access the materials after the class?
        You can purchase 1 month's access to a recording of the individual Blackcurrant cloud cake class here
        What do I need to participate in the class?
        All you need to sign up is a valid email address so we can send you a link to
        the open class and other information
        Who can help me if I have a problem or questions?
        Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer
        all your questions related to the individual Blackcurrant cloud cake during the class.

        You can contact our technical support in the event of any technical issues
        via Whatsapp, Telegram, Viber on
        +38 068 86 315 86
        Tools and ingredients
        Check the lists of tools and ingredients
        you will need to make the individual
        Blackcurrant cloud cake by following
        this link:

        List of tools and ingredients
        Where can I find the individual Blackcurrant cloud cake recipe?
        The link to the recipe will be sent
        to your email address after the
        open class on individual
        Blackcurrant cloud cake. Sign up
        for the open class to get the recipe:

        Sign up for the open class
            Will I be able to access the materials after the class?
            You can purchase 1 month's access
            to a recording of the individual
            Blackcurrant cloud cake class here

            What do I need to participate in the class?
            All you need to sign up is a valid email
            address so we can send you a link to
            the open class and other information

            Who can help me if I have a problem or questions?
            Professional pastry chef and KICA
            instructor Aleksandr Trofimenkov
            will answer all your questions related
            to the individual Blackcurrant cloud
            cake during the class.

            You can contact our technical support
            in the event of any technical issues via
            Whatsapp, Telegram, Viber on
            +38 068 86 315 86

            Message us:
            +38 096 002 3898

            Join us in social media to get our latest offers:
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            For all questions, please contact: info@kica-online.com
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