Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!

Open class, starts on January 20th at 14:00 London time

Start in French Pastry: the Blackcurrant cloud cake

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Prepare a spectacular individual Blackcurrant cloud cake with a vibrant blackcurrant flavor

DURING THIS OPEN CLASS YOU WILL

1. Make coconut cream
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake

TOOLS & INGREDIENTS

TOOLS AND INGREDIENTS

The tools you need to make the individual Blackcurrant cloud cake:

The ingredients you need to make the individual Blackcurrant cloud cake:

Ingredients:

· whipping cream 35%
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice

Grams:

72
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18

Tools

· saucepan, small offset spatula,
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats

· large bowl
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula