Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!
Start in French Pastry: the Blackcurrant Cloud cake
open MASTER class
Join on April 1st at 14:00 London time
Watch the class, ask questions, get the recipe
OPEN MASTER CLASS
Sign up now and get access to
a free recipe for Candied pistachios in your personal account at KICA learning platform!
a free recipe for Candied pistachios in your personal account at KICA learning platform!
Prepare a spectacular individual Blackcurrant cloud cake with a vibrant blackcurrant flavor
DURING THIS OPEN CLASS YOU WILL
1. Make coconut cream
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake
TOOLS AND INGREDIENTS
The tools you need to make the individual Blackcurrant cloud cake:
The ingredients you need to make the individual Blackcurrant cloud cake:
Ingredients:
· whipping cream 35%
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice
Grams:
72
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18
Tools
· saucepan, small offset spatula,
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats
· large bowl
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula
OPEN CLASS PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on April 1st at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
And learn how to make an individual Blackcurrant cloud cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the individual Blackcurrant cloud cake by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the individual Blackcurrant cloud cake which you can cook at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available.
You can download the recipe for the individual Blackcurrant cloud cake during the open class.
You can download the recipe for the individual Blackcurrant cloud cake during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer
all your questions related to the individual Blackcurrant cloud cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898
all your questions related to the individual Blackcurrant cloud cake during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 096 002 3898