Black currant cake
Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!
Open class, starts on September 13th at 14:00 London time

Start in French Pastry: the Blackcurrant cloud cake

00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
Sign up now and get access to
a free recipe for Candied pistachios in your personal account at KICA learning platform!
Black currant cake
Prepare a spectacular individual Blackcurrant cloud cake with a vibrant blackcurrant flavor

DURING THIS OPEN CLASS YOU WILL

1. Make coconut cream
2. Bake an almond shortcrust pastry
3. Bake a sponge with blackcurrants
4. Assemble the cake
5. Prepare blackcurrant marshmallow
6. Decorate the cake
TOOLS & INGREDIENTS

TOOLS AND INGREDIENTS

The tools you need to make the individual Blackcurrant cloud cake:
The ingredients you need to make the individual Blackcurrant cloud cake:
Ingredients:
· whipping cream 35%
· desiccated coconut
· egg yolks
· sugar
· gelatin mass
· coconut puree
· mascarpone
· flour 9-10.5% protein
· butter 82%
· icing sugar
· almond powder
· sea salt
· whole eggs
· inverted sugar
· baking powder
· butter 82%
· olive oil
· milk 2.5%
· blackcurrants
· glucose syrup
· egg white powder
· blackcurrant puree
· yuzu juice
Grams:
72
15
30
85
56
195
120
200
60
88
15
2
115
128
4
40
40
32
50
60
12
90
18

Tools

· saucepan, small offset spatula,
· silicone spatula
· probe thermometer
· whisk, measuring cup,
· fine sieve, hand blender
· bowl, cling film, cooling rack
· planetary mixer with a paddle attachment
· 2 guitar sheets, rolling pin
· oval cutter l=4.5 cm and w=2.5 cm
· perforated baking tray
· 2 perforated silicone mats
· large bowl
· cake ring 20x20 cm and h=3 cm
· regular knife, serrated knife
· round cutter d=5 cm
· piping bag
· silicone Silikomart Stone mold
· cutting board, skewers
· measuring cup, hand blender
· 2 sheets of parchment paper
· large sieve, foil
· large offset spatula

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov

    STUDENT REVIEWS OF OUR CLASSES

    MORE REVIEWS
    The class starts on September 13th at 14:00 London time

    SIGN UP FOR THE Open class

    Check what time the class starts in your city here
    And learn how to make an individual Blackcurrant cloud cake!

    FREQUENTLY ASKED QUESTIONS

    Message us:
    +38 068 863 1586
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
    Close
    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger