Delight yourself and your loved ones with a spectacular Blackcurrant individual cloud cake!
Open class, starts on Wednesday, August 23rd at 14:00 London time
Start in French Pastry: the Blackcurrant cloud cake
Sign up now and get access to a free recipe for Candied pistachios in your personal account at KICA learning platform!
Prepare a spectacular individual Blackcurrant cloud cake with a vibrant blackcurrant flavor
DURING THIS OPEN CLASS YOU WILL
1. Make coconut cream 2. Bake an almond shortcrust pastry 3.Bake a sponge with blackcurrants 4.Assemble the cake 5.Prepare blackcurrant marshmallow 6.Decorate the cake
TOOLS AND INGREDIENTS
The tools you need to make the individual Blackcurrant cloud cake:
The ingredients you need to make the individual Blackcurrant cloud cake:
· saucepan, small offset spatula, · silicone spatula · probe thermometer · whisk, measuring cup, · fine sieve, hand blender · bowl, cling film, cooling rack · planetary mixer with a paddle attachment · 2 guitar sheets, rolling pin · oval cutter l=4.5 cm and w=2.5 cm · perforated baking tray · 2 perforated silicone mats
· large bowl · cake ring 20x20 cm and h=3 cm · regular knife, serrated knife · round cutter d=5 cm · piping bag · silicone Silikomart Stone mold · cutting board, skewers · measuring cup, hand blender · 2 sheets of parchment paper · large sieve, foil · large offset spatula
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on August 23rd at 14:00 London time
SIGN UP FOR THE Open class
Check what time the class starts in your city here
And learn how to make an individual Blackcurrant cloud cake!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the individual Blackcurrant cloud cake by following this link:
The recording of this masterclass will not be available.
You can download the recipe for the individual Blackcurrant cloud cake during the open class.
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer all your questions related to the individual Blackcurrant cloud cake during the class.
You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898