Delight yourself and your loved ones with an easy-to-make delicious Strawberry tart!

Starts on Wednesday, July 21st at 14:00 London time

Summer Treats Challenge. Strawberry-Basil Tart

OPEN LIVE CLASS

00:15:00

Sec

Min

THIS OFFER EXPIRES IN:

Hours

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Prepare a delicious Strawberry tart with a bright strawberry compote center and basil Chantilly cream

DURING THIS OPEN CLASS YOU WILL

1. Make a gelatin mass
2. Prepare basil Chantilly cream
3. Make strawberry compote
4. Prepare an almond shortcrust
5. Line the tart pans
6. Bake the tart shells
7. Make almond cream
8. Assemble and bake assembled tarts
9. Decorate the tarts

TOOLS AND INGREDIENTS

The tools you need to make the Strawberry tart:

The ingredients you need to make the Strawberry tart:

Ingredients:

· Fresh strawberries
· Whipping cream 35%
· Butter 82%
· All-purpose flour
· Mascarpone
· Whole eggs
· Almond powder
· Sugar
· Strawberry puree
· Egg yolks
· Icing sugar
· Milk 2.5%
· Cornstarch
· Fresh basil
· Raspberry puree
· Glucose syrup
· Lemon juice
· Powdered gelatin 200 Bloom
· Inverted sugar
· Sea salt
· Pectin NH
· Vanilla pod

Grams:

780
630
210
180
150
140
130
120
100
100
80
60
45
30
20
12
10
7
6
3
2
1 pc

Tools

· Saucepan, cooling rack
· Silicone spatula
· Bowl, cutting board, knife
· Whisk, measuring cup
· Hand blender, tray
· Cake ring d=12 cm and h=1.5-2 cm
· Fine sieve, cake server
· Cake board, cutting board
· Knife, spoon, paper cone scissors

· Whisk, cling film
· Planetary mixer with a whisk attachment
· Piping bag with a tip d=10 mm
· Heat gun
· Cake ring d=16 cm and h=5 cm
· Parchment paper strip w=5 cm
· Small offset spatula

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

KICA Academy Brand Chef and Pastry Lab leader

Leading French Pastry School Ecole Ducasse ENSP graduate

Opened and managed a large pastry production in Dubai, UAE

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