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info@kica-academy.com

OPEN LIVE MASTER CLASS

Join on May 27th at 14:00 London time
How to make the Genoise Sponge

Learn how to make a perfect Genoise sponge for your pastry creations!

How to make the Genoise Sponge
Sign up now and receive a recipe for Vanilla Chantilly cream
GIFT RECIPE
DURING THIS OPEN CLASS YOU WILL
Learn how to make amazingly fluffy sponge for cakes and individual pastries
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Genoise sponge:
The tools you need to make the Genoise sponge:
  • Bowl, knife
  • Cake ring d=18 cm and h=6 cm
  • Parchment paper
  • Planetary mixer
  • Silicone mat
  • Serrated knife
  • Microwave oven
  • Perforated silicone mat
  • Large silicone spatula
The ingredients you need to make the Genoise sponge:
The ingredients you need to make the Genoise sponge:
  • Whole eggs - 230 grams
  • Sugar - 123 grams
  • Inverted sugar/honey - 15 grams
  • Sea salt - 1.5 grams
  • All-purpose flour - 113 grams
  • Potato starch - 26 grams
  • Butter 82% - 20 grams
OPEN CLASS PASTRY CHEF

Oleksandr Trofimenkov

- KICA Academy Brand Chef and Pastry Lab leader - Leading French Pastry School Ecole Ducasse ENSP graduate - Opened and managed a large pastry production in Dubai, UAE

FREQUENTLY ASKED QUESTIONS
Tools and ingredients
Check the lists of tools and ingredients you will need to make a perfect Genoise sponge by following this link:
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open live class, you will get a recipe for the Genoise Sponge which you can make at any time convenient to you.
Where can I find a recipe for the Genoise Sponge?
You will get the recipe at the open class. Come to the open class to recive the recipe.
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You will be able to download the Genoise Sponge recipe during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to making the Genoise Sponge during the class. You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +380960023898