The Ultimate Chocolate Book

This cake bursts with summer flavors – avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.