Master 16 delectable chocolate pastries
LIMITED TIME OFFER
16 FOOLPROOF RECIPES
39 USD
Click to order
E-BOOK CONTENTS
INDIVIDUAL RASPBERRY-
CHOCOLATE CAKE
Learn how to make:
○ Neutral glaze
○ Chocolate sponge
○ Raspberry jam
○ Neutral glaze
○ Chocolate sponge
○ Raspberry jam
124
⭐ 5.0
CHOCOLATE PRALINE CAKE
Learn how to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Hazelnut and almond praline
○ Chocolate sponge
○ Chocolate mousse
457
⭐ 5.0
ALMOND SHORTCRUST
PRALINTINES
Learn how to make:
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut filling
○ Almond shortcrust pastry
○ Hazelnut and almond praline
○ Salted caramel
○ Chocolate and nut filling
235
⭐ 5.0
CHOCOLATE TART
348
Learn how to make:
○ Almond shortcrust pastry
○ Hazelnut cream
○ Dark chocolate ganache
○ Almond shortcrust pastry
○ Hazelnut cream
○ Dark chocolate ganache
⭐ 4.9
Bird's milk cake
348
Learn how to make:
○ Сhocolate sponge
○ Dark chocolate ganache
○ Bird's milk soufflé
○ Сhocolate sponge
○ Dark chocolate ganache
○ Bird's milk soufflé
⭐ 4.9
CHOCOLATE MOUSSE CAKE
Learn how to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
○ Gelatin mass
○ Neutral gel (nappage)
○ Cocoa glaze
○ Chocolate sponge
○ Chocolate mousse
215
⭐ 5.0
CHOCOLATE SPONGE CAKE
375
Learn how to make:
○ Dark chocolate ganache
○ Chocolate sponge
○ Dark chocolate ganache
○ Chocolate sponge
⭐ 4.7
BLACK FOREST ROLL CAKE
310
Learn how to make:
○ Gelatin mass
○ Vanilla Chantilly cream
○ Chocolate Chantilly cream
○ Macerated cherries
○ Chocolate sponge
○ Chocolate decoration
○ Gelatin mass
○ Vanilla Chantilly cream
○ Chocolate Chantilly cream
○ Macerated cherries
○ Chocolate sponge
○ Chocolate decoration
⭐ 4.8
CHOCOLATE AND PECAN
PRALINE MACARONS
Learn how to make:
○ Dark chocolate ganache
○ Pecan praline
○ French meringue–based macaron batter
○ Dark chocolate ganache
○ Pecan praline
○ French meringue–based macaron batter
235
⭐ 5.0
HAZELNUT AND CARAMEL PIE
Learn how to make:
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
○ Gelatin mass
○ Soft caramel
○ Chocolate crémeux
○ Hazelnut crumble
○ Hazelnut batter
196
⭐ 5.0
INDIVIDUAL CHOCOLATE CAKE
348
Learn how to make:
○ Chocolate sponge
○ Vanilla cream
○ Dark chocolate ganache
○ Chocolate sponge
○ Vanilla cream
○ Dark chocolate ganache
⭐ 4.9
NO–BAKE TRIPLE
CHOCOLATE CHEESECAKE
CHOCOLATE CHEESECAKE
301
Learn how to make:
○ Gelatin mass
○ Chocolate crumble for cheesecake crust
○ Dark chocolate cream cheese mousse
○ Milk chocolate cream cheese mousse
○ White chocolate cream cheese mousse
○ Chocolate decoration
○ Gelatin mass
○ Chocolate crumble for cheesecake crust
○ Dark chocolate cream cheese mousse
○ Milk chocolate cream cheese mousse
○ White chocolate cream cheese mousse
○ Chocolate decoration
⭐ 4.9
TIRAMISU CUPCAKES
289
Learn how to make:
○ Coffee praline
○ Cupcake batter
○ Coffee buttercream
○ Coffee praline
○ Cupcake batter
○ Coffee buttercream
⭐ 4.9
TIRAMISU TART
301
Learn how to make:
○ Gelatin mass
○ Tiramisu cream
○ Almond shortcrust pastry
○ Lady finger sponge
○ Coffee syrup
○ Gelatin mass
○ Tiramisu cream
○ Almond shortcrust pastry
○ Lady finger sponge
○ Coffee syrup
⭐ 4.9
TRIANGULAR TARTLETS WITH CHOCOLATE SAUCE
271
Learn how to make:
○ Almond shortcrust pastry
○ Vanilla Chantilly cream
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sause
○ Chocolate decoration
○ Almond shortcrust pastry
○ Vanilla Chantilly cream
○ Joconde chocolate sponge
○ Baked chocolate cream
○ Dark chocolate sause
○ Chocolate decoration
⭐ 4.8
TRIPLE CHOCOLATE TART
288
Learn how to make:
○ Gelatin mass
○ Neutral gel (nappage)
○ Dark chocolate namelaka
○ Milk chocolate namelaka
○ White chocolate namelaka
○ Chocolate shortcrust pastry
○ Form, coat and bake the tart
○ Chocolate sponge
○ Gelatin mass
○ Neutral gel (nappage)
○ Dark chocolate namelaka
○ Milk chocolate namelaka
○ White chocolate namelaka
○ Chocolate shortcrust pastry
○ Form, coat and bake the tart
○ Chocolate sponge
⭐ 4.8
In 2022 KICA Academy created KICA Edition that specializes in quality pastry books.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
To date more than 50 pastry books filled with tried-and-tested recipes have been produced by KICA Edition.
KICA Academy was founded by pastry chef Tetyana Verbytska to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA EDITION
E-book "The Ultimate Chocolate Book"
22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
39 USD
STUDENTS REVIEWS ON OUR RECIPES
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
