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TIRAMISU

Discover the art of making tiramisu, get the recipe and ask questions!

How to make
Tiramisu

Starts on Wednesday, September 6th at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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TIRAMISU

Find out how to make delicious Tiramisu

1. Make the gelatin mass
2. Prepare the ladyfingers sponge batter
3. Pipe and bake the ladyfingers
4. Make the tiramisu cream
5. Assemble and decorate the tiramisu

DURING THIS OPEN CLASS YOU WILL

TIRAMISU

TOOLS AND INGREDIENTS

The tools you need to make the Tiramisu:

The ingredients you need to make the Tiramisu:

Ingredients:
· All-purpose flour
· Amaretto liqueur
· Brewed coffee
· Cocoa powder
· Egg whites
· Egg yolks
· Icing sugar
· Lemon juice
· Mascarpone
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Whipping cream 35%
· Whole eggs
Grams:
91
95
200
Sufficient quantity
175
195
Sufficient quantity
8
450
11
1
298
450
15
icon
Tools
icon
· Bowl
· Baking frame 24x24x5 cm
· Disposable piping bags
· Heat gun
· Infrared thermometer
· Knife
· Large bowl
· Planetary mixer
· Probe thermometer
· Round piping tip d=14 mm
· Saucepan
· Scales
· Sieve
· Silicone mat
· Silicone spatula
· Small offset spatula
· Stencil with ladyfingers-shaped pattern
· Whisk
· All-purpose flour
· Amaretto liqueur
· Brewed coffee
· Cocoa powder

· Egg whites
· Egg yolks
· Icing sugar

· Lemon juice
· Mascarpone
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Whipping cream 35%
· Whole eggs

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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