Discover the art of making donuts, get the recipe and ask questions!
HOW TO MAKE
VANILLA DONUTS
Starts on Friday, September 22nd at 14:00 London time
OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
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Find out how to make deliciously fluffy Vanilla Donuts
1. Make the gelatin mass
2. Prepare the donut dough
3. Make the vanilla sugar
4. Prepare the vanilla custard
5. Shape the donuts
6. Fry the donuts
7. Fill and decorate the donuts
2. Prepare the donut dough
3. Make the vanilla sugar
4. Prepare the vanilla custard
5. Shape the donuts
6. Fry the donuts
7. Fill and decorate the donuts
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Vanilla Donuts:
The ingredients you need to make the Vanilla Donuts:
Ingredients:
· Bread flour (12% protein)
· Butter 82%
· Cornstarch
· Egg yolks
· Fine sugar
· Flour
· Fresh yeast
· High oleic sunflower oil
· Milk 3.2%
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Vanilla
· Whipping cream 35%
· Whole eggs
· Butter 82%
· Cornstarch
· Egg yolks
· Fine sugar
· Flour
· Fresh yeast
· High oleic sunflower oil
· Milk 3.2%
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Vanilla
· Whipping cream 35%
· Whole eggs
Grams:
250
95
20
40
500
Sufficient quantity
17
1000
370
2
2.5
77
1 ½ pod
50
50
95
20
40
500
Sufficient quantity
17
1000
370
2
2.5
77
1 ½ pod
50
50
Tools
· Bowl
· Cling film
· Cooling rack
· Cutting board
· Disposable piping bag
· Knife
· Large bowl
· Large saucepan
· Needle tip
· Parchment paper
· Planetary mixer
· Plastic scraper
· Cling film
· Cooling rack
· Cutting board
· Disposable piping bag
· Knife
· Large bowl
· Large saucepan
· Needle tip
· Parchment paper
· Planetary mixer
· Plastic scraper
· Probe thermometer
· Rolling pin
· Round cutter d=2 cm
· Round cutter d=8 cm
· Round piping tip d=7 mm
· Saucepan
· Sieve
· Skimmer
· Silicone mat
· Silicone spatula
· Tweezers
· Whisk
· Rolling pin
· Round cutter d=2 cm
· Round cutter d=8 cm
· Round piping tip d=7 mm
· Saucepan
· Sieve
· Skimmer
· Silicone mat
· Silicone spatula
· Tweezers
· Whisk
· Bread flour (12% protein)
· Butter 82%
· Cornstarch
· Egg yolks
· Fine sugar
· Flour
· Fresh yeast
· High oleic sunflower oil
· Milk 3.2%
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Vanilla
· Whipping cream 35%
· Whole eggs
· Butter 82%
· Cornstarch
· Egg yolks
· Fine sugar
· Flour
· Fresh yeast
· High oleic sunflower oil
· Milk 3.2%
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Vanilla
· Whipping cream 35%
· Whole eggs
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Vanilla Donuts by following this link:
List of tools and ingredients
List of tools and ingredients
No, you are not. At an open class, you get a recipe for the Vanilla Donuts which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the Vanilla Donuts recipe during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to making the Vanilla Donuts during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
related to making the Vanilla Donuts during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
Check the lists of tools and ingredients
you will need to make the Vanilla Donuts
by following this link:
List of tools and ingredients
you will need to make the Vanilla Donuts
by following this link:
List of tools and ingredients
No, you are not. At an open class, you
get a recipe for the Vanilla Donuts which
you can make at any convenient time.
get a recipe for the Vanilla Donuts which
you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not
be available. You can download the Vanilla
Donuts recipe during the open class.
be available. You can download the Vanilla
Donuts recipe during the open class.
All you need to sign up is a valid email
address so we can send you a link to
the open class and other information.
address so we can send you a link to
the open class and other information.
Professional pastry Chef Oleksandr
Trofimenkov will answer all your questions
related to making the Vanilla Donuts
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
Trofimenkov will answer all your questions
related to making the Vanilla Donuts
during the class.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+380960023898
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For all questions, please contact:
info@kica-online.com
info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
