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Velvet coffee roll cake

Learn how to make elegant roll cake with a hypnotizing cut and a rich coffee flavor

Starts on Friday, December 22nd at 14:00 London time

How to make the Velvet Coffee Roll Cake

OPEN LIVE CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Velvet coffee roll cake

Learn how to make Velvet roll cake with a pleasant coffee flavor

1. Prepate the Chantilly cream with mascarpone and coffee
2. Make the dark chocolate and coffee crémeux
3. Prepare the chocolate choux pastry batter
4. Bake the chocolate choux pastry sponge
5. Assemble the roll cake
6. Decorate the roll cake

DURING THIS OPEN CLASS YOU WILL

Velvet coffee roll cake

TOOLS AND INGREDIENTS

The tools you need to make the Velvet Coffee roll cake:

The ingredients you need to make the Velvet Coffee roll cake:

Ingredients:
· Whipping cream 35%
· Milk 2.5%
· Sugar
· Gelatin mass
· Mascarpone
· Liqueur Kahlua
· Coffee beans for infusion
· Powdered gelatin 200 Bloom
· Cold water
· Egg yolks
· Dark chocolate 72%
· Butter 82%
· Dark chocolate 80%
· All-purpose flour
· Cocoa powder
· Egg yolks
· Whole eggs
· Egg whites
Grams:
303
128
84
17
55
25
33
3
18
25
75
63
13
52
6.5
72
45
110
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Tools
· Microplane grater
· Baking paper
· Bowl
· Cling film
· Disposable piping bag
· Hand blender
· Measuring cup
· Pastry brush
· Planetary mixer
icon
· Saucepan
· Silicone mat
· Silicone spatula
· Whisk
· Rolling pin

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

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