AUTUMN HONEY MOOD BY MARUSYA MANKO
LIMITED TIME OFFER
PRACTICAL ONLINE COURSE
Learn how to make 7 gorgeous cakes by Marusya Manko: Pear, Gorgonzola and Pine Nut, Сoffee, Toffee and Pecan, Bilberry Tenderness, Мint – Lime, Kyiv Сake, Caramel cake with prunes and walnuts, Orange honey sponge cake
GET A 7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Register and learn how to make a vertical layered Spartak cake from Сhef Marusya Manko!
COURSE PROGRAM
Pear, Gorgonzola
and Pine Nut
This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.
In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.
In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.
honey cake
Сoffee, Toffee
and Pecan
Marusya Manko's Сoffee, Toffee and Pecan cake consists of delicate chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting. The surface of the cake is decorated with toffee drips and pecan nuts, revealing the cake's flavour.
Pleasing everyone just became possible. Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!
Pleasing everyone just became possible. Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!
honey cake
Bilberry
Tenderness
This cake seduces first with a beauty of its cut, and later, with the tender taste of sponge layers with milk and honey soaking combined with bilberry filling, soft bilberry pate de fruit and bilberry frosting.
Learn to make cream cheese buttercream with soft bilberry pate de fruit with no food colorants.
Prepare the Belberry Tenderness honey cake to celebrate any event and impress your loved ones!
Learn to make cream cheese buttercream with soft bilberry pate de fruit with no food colorants.
Prepare the Belberry Tenderness honey cake to celebrate any event and impress your loved ones!
honey cake
Мint - Lime
Modest on the outside and stunning on the inside, this cake will be a main attraction at any event.
The combination of mint, lime and chocolate will delight you with its freshness and sour notes in taste. The cake's decoration clearly shows what flavours are awaiting you on the inside.
Spectacular cake with a beautiful rhythmic cut and a pleasant color will decorate even the most elegant shelf.
The combination of mint, lime and chocolate will delight you with its freshness and sour notes in taste. The cake's decoration clearly shows what flavours are awaiting you on the inside.
Spectacular cake with a beautiful rhythmic cut and a pleasant color will decorate even the most elegant shelf.
honey cake
Kyiv
Creamy, light and cranchy - a charming combination of flavours for everyone. Everyone who tastes this Kyiv cake will certainly fall in love with it.
Learn to make crunchy meringue layers, with lots of toasted hazelnuts. Make very tasty and easy to make buttercream with condensed milk.
The taste of Kyiv cake is legendary in the Chef's Marusya Manko home country. Make it and learn why it became so popular.
Learn to make crunchy meringue layers, with lots of toasted hazelnuts. Make very tasty and easy to make buttercream with condensed milk.
The taste of Kyiv cake is legendary in the Chef's Marusya Manko home country. Make it and learn why it became so popular.
cake
Caramel Walnut Prunes
honey sponge cake
This festive, delicious and easy to make Caramel cake will become one of your favorites!
You will prepare tender caramel-honey layers, caramel cream, salted caramel and make appetizing drips from it.
Bright and delicious, this cake will be a main hero at any celebration.
You will prepare tender caramel-honey layers, caramel cream, salted caramel and make appetizing drips from it.
Bright and delicious, this cake will be a main hero at any celebration.
Orange
This cake has been designed for true lovers of fresh sour taste in desserts. It is delicate with a bright, fresh note of orange and a pronounced honey accent.
The Orange honey sponge cake is decorated with an orange necklace that brings volume and color to the cake, highlighting its uniqueness.
Make this cake and enjoy its stunning taste and festive appearance!
The Orange honey sponge cake is decorated with an orange necklace that brings volume and color to the cake, highlighting its uniqueness.
Make this cake and enjoy its stunning taste and festive appearance!
honey sponge cake
The program and schedule may be changed by the tutor's decision
- Honey sponge layers
- Cheese cream
- Stewed pears
- Cheese and pine nut filling
- Gorgonzola frosting
- Cream cheese buttercream
TEXTURES:
LEARN HOW TO:
- bake thin honey sponges
- prepare stewed pears with saffron
- make a delicious gorgonzola frosting
- prepare a stable and bright cheese and pine nut filling
- make a smooth cream cheese buttercream
- assemble and stabilize the cake
- decorate the cake with pine nuts and pears
- Chocolate honey sponge layers
- Toffee caramel
- Caramelized pecan nuts
- Coffee frosting
- Cream cheese buttercream
TEXTURES:
- make chocolate honey sponge layers
- prepare a creamy toffee
- make caramelized pecan nuts
- make a coffee frosting
- assemble and stabilize the cake in a ring
- coat the cake with cream cheese buttercream
LEARN HOW TO:
- Tender honey sponge layers
- Milk-honey soaking for the cake
- Bilberry filling
- Soft bilberry pate de fruit
- Bilberry frosting
- Cream cheese buttercream
TEXTURES:
LEARN HOW TO:
- make delicate sponges and cut them into even layers
- make bright textures with bilberries: berry filling, soft pate de fruit and frosting
- make stable cream cheese buttercream with soft bilberry pate de fruit
- assemble and stabilize the cake
- Make smooth cream cheese buttercream coating
- Mint-honey sponge layers
- Mint-lime curd
- Creamy mint frosting
- Mint cream cheese buttercream
- Chocolate drips to decorate the cake
TEXTURES:
LEARN HOW TO:
- make mint paste and mint powder to add mint flavors to various textures
- make mint curd and mint frosting
- make stable mint cream cheese buttercream
- assemble and stabilize a tall cake
- make beautiful chocolate drips on the surface of the cake
- Crunchy meringue layers
- Buttercream with condensed milk
- Stable coating
TEXTURES:
- make very tasty and easy to make buttercream with condensed milk
- prepare crunchy meringue layers, with lots of toasted hazelnuts
- assemble and coat the Kyiv cake
LEARN HOW TO:
- Caramel honey sponge layers
- Salted butter caramel
- Caramel cream with dulce de leche
- Cream cheese buttercream for coating the cake
TEXTURES:
- bake caramel honey sponge layers
- make delicious salted butter caramel
- make simple and delicious caramel cream with dulce de leche
- make stable cream cheese buttercream
- assemble and stabilize the cake
- make smooth cream cheese buttercream coating
- make beautiful drips of salted butter caramel on the surface of the cake
LEARN HOW TO:
- Honey-orange sponge layers
- Orange confit with rum
- Orange curd
- Orange-sour cream frosting
- Cream cheese buttercream with orange paste
TEXTURES:
- bake tender honey-orange sponge layers
- make fillings with orange: confit, curd, orange-sour cream frosting
- make stable cream cheese buttercream with orange paste
- assemble and stabilize the cake in a ring
- coat the cake with cream cheese buttercream and smooth it
LEARN HOW TO:
Pastry chef and tutor at the International Culinary Academy KICA
"Hello!
My name is Marusya Manko.
I am a pastry chef and a tutor at International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my sponge honey cakes. Listeners delighted with their results bring me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste.
It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which make my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!"
My name is Marusya Manko.
I am a pastry chef and a tutor at International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my sponge honey cakes. Listeners delighted with their results bring me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste.
It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which make my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!"
COURSE AUTHOR —
MARUSYA MANKO
GET A 7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
Register and learn how to make a vertical layered Spartak cake from Сhef Marusya Manko!
AFTER THIS COURSE
01
You will learn how to properly assemble, stabilize, smooth and coat multi-layered cakes
You will master the techniques of working with impressive multi-layered honey sponge cakes
You will master new, interesting flavor combinations with unusual tastes that your customers will admire
02
03
04
You will be able to enlarge your range with new delicious and profitable cakes
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shops,
pastry shops
or home bakeries owners
You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
You are a confident cake maker but want to get to know new recipes and skills
You want to learn how a chef creates sponge cakes for special occasions, try original recipes and learn how to make new pastry masterpieces in your kitchen
ADVANTAGES OF THE COURSE
Chef Marusya Manko will share with you her expert knowledge of how to prepare luxurious honey with unusual flavour fusions.
You will get 7 online masterclasses and detailed foolproof PDF recipes and will learn how to make honey cakes with impressive cuts and bright flavors.
Gain a collection of luxurious honey cakes to delight your customers and grow your sales.
You will get 7 online masterclasses and detailed foolproof PDF recipes and will learn how to make honey cakes with impressive cuts and bright flavors.
Gain a collection of luxurious honey cakes to delight your customers and grow your sales.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
There is no risk of wasting expensive products, money or time - you won't be disappointed!
Enrich your pastry assortment with beautifully shaped cakes that definitely deliver and delight your clients with their look and taste.
There is no risk of wasting expensive products, money or time - you won't be disappointed!
Enrich your pastry assortment with beautifully shaped cakes that definitely deliver and delight your clients with their look and taste.
A Ready for Business collection
of impressive pastries
of impressive pastries
Time and money saving when buying professional recipes
Using simple ingredients, you will create 7 exclusive cakes by Marusya Manko: Pear, Gorgonzola and Pine Nut, Сoffee, Toffee and Pecan, Bilberry Tenderness, Мint – Lime, Kyiv Сake, Caramel cake with prunes and walnuts, Orange honey sponge cake .
Each pastry impresses with its look and taste.
Take your business to a new level with a ready-to-make collection by Marusya Manko.
Each pastry impresses with its look and taste.
Take your business to a new level with a ready-to-make collection by Marusya Manko.
Original and modern flavors that will excite your clients
COURSE MATERIALS
7 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
7 online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 7 Detailed PDF recipes. Each contains artistic pictures demonstrating
the ready pastry and its cross section
• 7 online online masterclasses
• 7 weeks of KICA Pastry instructors support
+ 8 extra weeks of KICA Pastry Instructor's support
The course duration is 15 weeks.
the ready pastry and its cross section
• 7 online online masterclasses
• 7 weeks of KICA Pastry instructors support
+ 8 extra weeks of KICA Pastry Instructor's support
The course duration is 15 weeks.
• Watch online master classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 15 weeks after the purchase date
and answers your questions during the 15 weeks after the purchase date
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 15 weeks
after the purchase date, all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 15 weeks
after the purchase date, all tasks have to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
• 7 online masterclasses
• 7 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 7 weeks of KICA Pastry
instructors support
+ 8 extra weeks of KICA Pastry
Instructor's support
The course duration is 15 weeks.
• 7 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 7 weeks of KICA Pastry
instructors support
+ 8 extra weeks of KICA Pastry
Instructor's support
The course duration is 15 weeks.
• Watch online master classes
and use course materials on
any device at a convenient time
for 12 months
and use course materials on
any device at a convenient time
for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks
and answers your questions
during the 15 weeks after
the purchase date
feedback on each of your tasks
and answers your questions
during the 15 weeks after
the purchase date
• You receive a certificate
of successful completion
of the course in English
To get a certificate, you have
to submit all course tasks
within 15 weeks after the
purchase date, all tasks have
to be approved by the instructor.
of successful completion
of the course in English
To get a certificate, you have
to submit all course tasks
within 15 weeks after the
purchase date, all tasks have
to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENTS REVIEWS ON MARUSYA MANKO COURSE:
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address
that you specified when paying.
that you specified when paying.
1. Support is provided for queries relating to the course made within 15 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You have access to the online masterclasses and other course materials for 12 month,
the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
the countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor any questions, and exchange their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their work, ask the instructor any questions, and exchange their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Original Audio: English
Subtitles: English
Subtitles: English
You can access the course materials
immediately after payment using
the email address that you specified
when paying.
immediately after payment using
the email address that you specified
when paying.
1. Support is provided for queries
relating to the course made within
15 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product, where all the textures
can be seen. Photos of the whole
product and the the cross section are
required. The product must not be frozen.
relating to the course made within
15 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product, where all the textures
can be seen. Photos of the whole
product and the the cross section are
required. The product must not be frozen.
You have access to the online
masterclasses and other course
materials for 12 month, the
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 month, the
countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Original Audio: English
Subtitles: English
Subtitles: English
Click to order