AUTUMN HONEY MOOD BY MARUSYA MANKO

AUTUMN HONEY MOOD BY MARUSYA MANKO

LIMITED TIME OFFER
PRACTICAL ONLINE COURSE
Learn how to make 7 gorgeous cakes by Marusya Manko: Pear, Gorgonzola and Pine Nut, Сoffee, Toffee and Pecan, Bilberry Tenderness, Мint – Lime, Kyiv Сake, Caramel cake with prunes and walnuts, Orange honey sponge cake

GET A 7-DAY FREE TRIAL

After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
Register and learn how to make a vertical layered Spartak cake from Сhef Marusya Manko!
Spartak cake from Сhef Marusya Manko

COURSE PROGRAM

Pear, Gorgonzola
and Pine Nut

This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.

In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.
Pear, Gorgonzola and Pine Nut honey cake
honey cake

Сoffee, Toffee
and Pecan

Marusya Manko's Сoffee, Toffee and Pecan cake consists of delicate chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting. The surface of the cake is decorated with toffee drips and pecan nuts, revealing the cake's flavour.

Pleasing everyone just became possible. Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!
Сoffee, Toffee and Pecan honey cake
honey cake

Bilberry
Tenderness

This cake seduces first with a beauty of its cut, and later, with the tender taste of sponge layers with milk and honey soaking combined with bilberry filling, soft bilberry pate de fruit and bilberry frosting.

Learn to make cream cheese buttercream with soft bilberry pate de fruit with no food colorants.

Prepare the Belberry Tenderness honey cake to celebrate any event and impress your loved ones!
Bilberry Tenderness honey cake
honey cake

Мint - Lime

Modest on the outside and stunning on the inside, this cake will be a main attraction at any event.

The combination of mint, lime and chocolate will delight you with its freshness and sour notes in taste. The cake's decoration clearly shows what flavours are awaiting you on the inside.

Spectacular cake with a beautiful rhythmic cut and a pleasant color will decorate even the most elegant shelf.
Мint - Lime honey cake
honey cake

Kyiv

Creamy, light and cranchy - a charming combination of flavours for everyone. Everyone who tastes this Kyiv cake will certainly fall in love with it.

Learn to make crunchy meringue layers, with lots of toasted hazelnuts. Make very tasty and easy to make buttercream with condensed milk.

The taste of Kyiv cake is legendary in the Chef's Marusya Manko home country. Make it and learn why it became so popular.
Kyiv cake
cake

Caramel Walnut Prunes

honey sponge cake
This festive, delicious and easy to make Caramel cake will become one of your favorites!

You will prepare tender caramel-honey layers, caramel cream, salted caramel and make appetizing drips from it.

Bright and delicious, this cake will be a main hero at any celebration.
Caramel Walnut Prunes honey sponge cake

Orange

This cake has been designed for true lovers of fresh sour taste in desserts. It is delicate with a bright, fresh note of orange and a pronounced honey accent.

The Orange honey sponge cake is decorated with an orange necklace that brings volume and color to the cake, highlighting its uniqueness.

Make this cake and enjoy its stunning taste and festive appearance!
Orange honey sponge cake
honey sponge cake
The program and schedule may be changed by the tutor's decision
  • Honey sponge layers
  • Cheese cream
  • Stewed pears
  • Cheese and pine nut filling
  • Gorgonzola frosting
  • Cream cheese buttercream
TEXTURES:
LEARN HOW TO:
  • bake thin honey sponges
  • prepare stewed pears with saffron
  • make a delicious gorgonzola frosting
  • prepare a stable and bright cheese and pine nut filling
  • make a smooth cream cheese buttercream
  • assemble and stabilize the cake
  • decorate the cake with pine nuts and pears
  • Chocolate honey sponge layers
  • Toffee caramel
  • Caramelized pecan nuts
  • Coffee frosting
  • Cream cheese buttercream
TEXTURES:
  • make chocolate honey sponge layers
  • prepare a creamy toffee
  • make caramelized pecan nuts
  • make a coffee frosting
  • assemble and stabilize the cake in a ring
  • coat the cake with cream cheese buttercream
LEARN HOW TO:
  • Tender honey sponge layers
  • Milk-honey soaking for the cake
  • Bilberry filling
  • Soft bilberry pate de fruit
  • Bilberry frosting
  • Cream cheese buttercream
TEXTURES:
LEARN HOW TO:
  • make delicate sponges and cut them into even layers
  • make bright textures with bilberries: berry filling, soft pate de fruit and frosting
  • make stable cream cheese buttercream with soft bilberry pate de fruit
  • assemble and stabilize the cake
  • Make smooth cream cheese buttercream coating
  • Mint-honey sponge layers
  • Mint-lime curd
  • Creamy mint frosting
  • Mint cream cheese buttercream
  • Chocolate drips to decorate the cake
TEXTURES:
LEARN HOW TO:
  • make mint paste and mint powder to add mint flavors to various textures
  • make mint curd and mint frosting
  • make stable mint cream cheese buttercream
  • assemble and stabilize a tall cake
  • make beautiful chocolate drips on the surface of the cake
  • Crunchy meringue layers
  • Buttercream with condensed milk
  • Stable coating
TEXTURES:
  • make very tasty and easy to make buttercream with condensed milk
  • prepare crunchy meringue layers, with lots of toasted hazelnuts
  • assemble and coat the Kyiv cake
LEARN HOW TO:
  • Caramel honey sponge layers
  • Salted butter caramel
  • Caramel cream with dulce de leche
  • Cream cheese buttercream for coating the cake
TEXTURES:
  • bake caramel honey sponge layers
  • make delicious salted butter caramel
  • make simple and delicious caramel cream with dulce de leche
  • make stable cream cheese buttercream
  • assemble and stabilize the cake
  • make smooth cream cheese buttercream coating
  • make beautiful drips of salted butter caramel on the surface of the cake
LEARN HOW TO:
  • Honey-orange sponge layers
  • Orange confit with rum
  • Orange curd
  • Orange-sour cream frosting
  • Cream cheese buttercream with orange paste
TEXTURES:
  • bake tender honey-orange sponge layers
  • make fillings with orange: confit, curd, orange-sour cream frosting
  • make stable cream cheese buttercream with orange paste
  • assemble and stabilize the cake in a ring
  • coat the cake with cream cheese buttercream and smooth it
LEARN HOW TO:
Pastry chef and tutor at the International Culinary Academy KICA
"Hello!
My name is Marusya Manko.
I am a pastry chef and a tutor at International Culinary Academy KICA.

I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.

Now I help people from more than 50 countries to learn online, making professionally my sponge honey cakes. Listeners delighted with their results bring me great joy!

First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste.
It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.

I create delicious cakes from simple ingredients, you can easily make them at home.

These are always professional recipes with good production costs, which make my cakes popular among home bakers and pastry shops.

Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!"
Coffee toffee pecan honey cake by chef Marusya Manko
Billberry Tenderness cake by Chef Marusya Manko

COURSE AUTHOR —
MARUSYA MANKO

Orange honey cake by Chef Marusya Manko

GET A 7-DAY FREE TRIAL

After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
Register and learn how to make a vertical layered Spartak cake from Сhef Marusya Manko!
vertical layered Spartak cake from Сhef Marusya Manko

AFTER THIS COURSE

01
You will learn how to properly assemble, stabilize, smooth and coat multi-layered cakes
You will master the techniques of working with impressive multi-layered honey sponge cakes
You will master new, interesting flavor combinations with unusual tastes that your customers will admire
02
03
04
You will be able to enlarge your range with new delicious and profitable cakes

WHO IS THIS COURSE FOR

Pastry learners
who want to take
their mastery to a new level

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate

Coffee shops,
pastry shops
or home bakeries owners

You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers

You are a confident cake maker but want to get to know new recipes and skills

You want to learn how a chef creates sponge cakes for special occasions, try original recipes and learn how to make new pastry masterpieces in your kitchen

ADVANTAGES OF THE COURSE

Chef Marusya Manko will share with you her expert knowledge of how to prepare luxurious honey with unusual flavour fusions.

You will get 7 online masterclasses and detailed foolproof PDF recipes and will learn how to make honey cakes with impressive cuts and bright flavors.

Gain a collection of luxurious honey cakes to delight your customers and grow your sales.
Chef Marusya Manko
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.

There is no risk of wasting expensive products, money or time - you won't be disappointed!

Enrich your pastry assortment with beautifully shaped cakes that definitely deliver and delight your clients with their look and taste.
A Ready for Business collection
of impressive pastries
Time and money saving when buying professional recipes
Orange honey cake by Marusya Manko
Pear Gorgonzolla cake and pine nuts cake by Marusya Manko
Using simple ingredients, you will create 7 exclusive cakes by Marusya Manko: Pear, Gorgonzola and Pine Nut, Сoffee, Toffee and Pecan, Bilberry Tenderness, Мint – Lime, Kyiv Сake, Caramel cake with prunes and walnuts, Orange honey sponge cake .

Each pastry impresses with its look and taste.

Take your business to a new level with a ready-to-make collection by Marusya Manko.
Original and modern flavors that will excite your clients

COURSE MATERIALS

COURSE MATERIALS
7 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
7 online masterclasses

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use

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