FR
|
EN
RU
|
AR
|
BEST INDIVIDUAL CAKES BY DINARA KASKO
PRACTICAL ONLINE COURSE

Best Honey Cakes
by Marusya Manko

+24h BONUS

250 179 USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

24h BONUS:

COURSE START: 09.08.2022

250 179 USD

+ 8 extra weeks of KICA Pastry Instructor's support

COURSE PROGRAM

For this cake you will make thin and delicate layers, you will feel their tender texture and discover why they are called "chiffon" layers.

Learn to make fillings which you can use in other cakes as well: white chocolate coconut ganache and bilberry and blackberry confit.
Chiffon Honey cake
honey cake
Chiffon
Make delicate sponge layers with milk & honey soaking to create a juicy texture of this cake.

Prepare bilberry filling, soft bilberry marmalade and bilberry cream.

Learn to make a frosting with the addition of soft bilberry marmalade. We will not add any colorings here.
Bilberry Tenderness Honey cake
honey cake
Bilberry
Black Currant
honey cake
Delicious, with a black currant sour note, this cake will please you with its balanced taste and very tender and juicy sponge texture combined with berry filling and cream.

This cake is one of the most beautiful in the course. Its bright and rhythmic cut captures your attention and invites to taste.

Black currant Honey cake
Classic
honey cake
Classic Russian Honey cake
With this cake, you will learn the real taste of classic honey cake.

Make classic honey dough and bake fragrant layers. Prepare simple and easy to make frosting, based on drained sour cream and stable foundation for this cake. Learn to assemble, stabilize, level and frost multi-layered honey cake.

Chocolate
honey cake
Learn to make classic chocolate & honey layers. A frosting, based on drained sour cream and one more stable and simple frosting for this easy but very delicious cake.

Learn to assemble, stabilize, level and frost multi-layered chocolate honey cake.
Chocolate Honey cake
Spartak vertical
honey cake with cherries
SpartakHoney cake with cherries
A Cake that seduces first with a beauty of its cut, and later, with the tender taste of thin chocolate cakes combined with chocolate custard, pieces of juicy cherry and black chocolate ganache.

Bright and delicious, this cake will be a main hero at any celebration.
Caramel Walnut Prunes
honey cake
This festive, very delicious and easy to make Caramel cake will become one of your favorites!

You will prepare tender caramel-honey layers, caramel frosting, salted caramel and make appetizing drips from it.
CaramelHoney cake
The program and schedule may be changed by the tutor's decision
LEARNING OUTCOMES
02
You will attract new clients from your social media accounts with these cakes looks and cuts
You will be able to enlarge your range with new delicious and profitable cakes
01
03
Your clients will be back! The tastes of these cakes are moderately sweet, with well balanced quantity of sponge and cream, light, tender and airy
04
You will get a reliable basement for any kind of decoration. Every cake will be stable and reaches the client in its best shape
WHO IS THIS COURSE FOR
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
You want to take your cake mastery to a new level
You need delicious cakes with affordable production costs, at that delicious and remarkable
You are a confident pastry business owner and want to make more profit
You need cakes with amazing looks and cuts that will drive more traffic to your social media profiles
You already have your cake business and want to reach more clients
ADVANTAGES OF THE COURSE
Professional recipes go through many tests and trials. They deliver delicious result, at that, they are stable, do not deform. They have a reliable frosting foundation that keeps the decoration.

The cakes, prepared according to professional recipes have stable texture and are easy to deliver to their consumer.
Marusya Manko
There is no risk to waste expensive ingredients, money and time.

Professional recipes are made by specialists to get high-quality pastries, optimally using products and techniques.

Save money and time when buying foolproof recipes from a professional pastry Chef
chocolate dessert
the tasty cake
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the cakes.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in the Internet.


Original and up-to-date recipes
You get one recipe from this course for the price of only 1 kg of the cake made to order!
100% reliability of the recipe.
We are responsible for it to perform
  • Chiffon honey layers
  • Blueberry and blackberry confit
  • Coconut ganache
  • Vanilla sour сream
  • Frosting for the cake coating
CAKE TEXTURES:
LEARN TO:
  • make thin and tender layers
  • prepare deliсious and stable fillings and sour cream based frosting that you can combine with other sponges
  • prepare a reliable finish frosting based on a cream cheese
  • perfectly assemble and stabilize the cake in the ring
  • level and frost the cake
LEARN TO:
CAKE TEXTURES:
  • Tender honey layers
  • Milk-honey soaking for a cake
  • Bilberry filling
  • Soft bilberry marmalade
  • Bilberry cream
  • Frosting with soft bilberry marmalade
  • make tender sponges and cut them into accurate layers
  • prepare interesting textures with bilberries: berry filling, soft marmalade and berry cream
  • prepare a reliable frosting based on cream cheese with soft blilberry marmalade
  • assemble and stabilize the cake in the ring
  • make a smooth finish coating
CAKE TEXTURES:
LEARN TO:
  • Tender honey sponge layers
  • Blackcurrant confit
  • Blackcurrant soft marmalade
  • Blackcurrant cream
  • Сream with soft blackcurrant marmalade
  • make tender honey sponge layers
  • prepare delicious textures with blackcurrant: confit, soft marmalade and cream
  • prepare a reliable finish cream based on cream cheese with soft marmalade
  • assemble and stabilize a high cake
  • make a perfect Cake foundation
  • Classic honey dough
  • Frosting based on drained sour cream
  • Stable foundation
CAKE TEXTURES:
LEARN TO:
  • bake fragrant honey layers
  • prepare simple and easy to make frosting, based on drained sour cream and stable foundation for this cake
  • assemble, stabilize, level and frost multi-layered cake
  • Chocolate honey layers
  • Sour cream frosting
  • Cream cheese finish frosting
CAKE TEXTURES:
LEARN TO:
  • prepare tender chocolate honey layers
  • make stable sour cream frosting
  • prepare a reliable frosting cream based on cream-cheese
  • assemble and stabilize high cake
  • make a smooth finish coating
  • Chocolate and honey sponge
  • Chocolate custard
  • Stable filling from cherries
  • Stable and tasty chocolate ganache to frost the cake
CAKE TEXTURES:
LEARN TO:
  • bake chocolate and honey sponge
  • make a tasty chocolate custard
  • prepare stable ganache and frost the cake
  • assemble and stabilize a vertical layers cake
LEARN TO:
CAKE TEXTURES:
  • Caramel honey cakes
  • Salted caramel
  • Caramel frosting
  • Finish frosting for cake coating
  • bake caramel honey cakes
  • make delicious salted caramel
  • prepare a simple and delicious cream with caramelized condensed milk
  • prepare a reliable frosting based on a cream cheese
  • assemble and stabilize the cake
  • make a smooth finish coating
  • make beautiful caramel drips on the surface of the cake
Hello, I am Marusya Manko and welcome to my Best Honey Cakes course!

I have created this course to provide you with my expertise on how to make impressive honey cakes.

I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.

Now I help people from more than 50 countries to learn online, making professionally my sponge honey cakes. Listeners delighted with their results bring me great joy!

First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste.
Pastry chef and tutor at the International Culinary Academy KICA

COURSE AUTHOR
MARUSYA MANKO

COURSE MATERIALS
COURSE MATERIALS
Detailed PDF recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video master classes
List of tools and ingredients is available by link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION FROM MARUSYA MANKO

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    7 online video master classes

    7 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    8 weeks of KICA Academy instructors' support
    + BONUS: 8 extra weeks of KICA Pastry Instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch video master classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the 16 weeks after the purchase date
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 16 weeks
    after the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    7 online video master classes

    7 Detailed PDF recipes.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cut

    8 weeks of KICA Academy
    instructors' support
    + BONUS: 8 extra weeks
    of KICA Pastry Instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch video master classes
    and use course materials on
    any device at a convenient time
    for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks
    and answers your questions
    during the 16 weeks after
    the purchase date
    CERTIFICATE
    You receive a certificate
    of successful completion
    of the course in English

    To get a certificate, you have
    to submit all course tasks
    within 16 weeks after the
    purchase date, all tasks have
    to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 09.08.2022

    250 179 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENTS REVIEWS ABOUT
    OUR CLASSES:
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the list of tools and ingredients by following the link:

    List of tools and ingredients

    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 16 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months
    starting from the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their
    work, ask the instructor any questions, and exchange their thoughts and experiences
    with other students.

    KICA's professional pastry instructors will answer all your questions during European
    business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check the list of tools and
    ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for
    queries relating to the course
    made within 16 weeks of the
    course purchase date.

    2. Questions should be asked
    in the designated forums, i.e. in
    the сomments under the course
    lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product, where
    all the textures can be seen.
    Photos of the whole product
    and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the
    video classes and other course
    materials for 12 months starting
    from the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have
    access to the learning platform
    where they can post their work,
    ask the instructor any questions,
    and exchange their thoughts
    and experiences with other students.

    KICA's professional pastry
    instructors will answer all your
    questions during European
    business hours within two
    business days.

    You can contact our technical
    support team in the event of
    any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Message us:
    +38 096 002 3898

    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
    Close
    Contact us:
    Telegram
    WhatsApp
    Viber
    Messenger
    Our website is almost ready
    Create a targeted live campaign.
    Scale your infrastructure with our simple service.
    Days
    Hours
    Minutes
    Seconds
    Click to order
    Your order
    Total: 
    Name
    E-mail
    Phone