best mousse cakes by Dinara Kasko course
PRACTICAL ONLINE COURSE

Best Mousse Cakes by Dinara Kasko

+BONUS
350 USD
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

COURSE START: 13.09.2022

350 USD
+ 8 extra weeks of KICA Pastry Instructor's support

COURSE PROGRAM

Chocolate Block

chocolate mousse cake
This cake is very rich in chocolate and its block shape emphasizes the saturation and density of its chocolate textures.

The mold for Chocolate Block cake is very special, it was 1st Dinara Kasko commercial hand-made mold. It rose very high in demand all over the world in a short period of time.

This Block shape broke the usual cake concept by its strictness, geometry, laconicism and aggression.

The Heart

grapefruit mousse cake
The idea of this cake is to show how contradictory the Heart can be. It is reflected in the taste of this cake where Dinara Kasko combined flavors opposite to each other – the bitterness of grapefruit and the sweetness of marshmallow.

The shape is contradictory too, from outside it looks sharp and hard, but inside the heart is soft, airy and melting.

The Heart cake is very expressive, the shape is the decoration of the pastry. Its artistic value lies in its minimalism.

The Origami

hazelnut mousse cake
In this cake Dinara Kasko has combined contrasting textures: crunchy layer with hazelnut, hazelnut sponge, hazelnut praline layer, caramel and praline mousse with milk chocolate. This cake is moderately sweet with well-balanced taste.

The mold for this cake – Origami is the best seller, highly admired by many pastry shops and pastry chefs as well as home bakers and amateurs. This mold is highly demanded for Birthday occasions as this cake can easily be cut into portions.

Pearl

mousse cake
The shape of this cake is very dynamic - it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world.

The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.

Mosaic

mousse cake
The surface of this cake looks like a multi-colored mosaic that has been elegantly arranged into a stone flower. The contrast between the matte base and the tricolored glossy décor gives the cake a special character.

Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.
the program and schedule may be changed by the tutor's decision
  • Chocolate Sponge
  • Crispy layer
  • Сaramel & Сhocolate Cremeux
  • chocolate mousse Biskelia
  • chocolate mousse Alpaco
  • Velour covering
  • Red mirror glaze
MAKE:
LEARN TO:
  • make airy Biskelia and Alpaco chocolate mousses
  • prepare delicious chocolate sponge
  • make the crunchy layer that is not so visible but it makes the overall taste of the cake expressive
  • prepare cremeux that will make the taste tender and saturated with chocolate
  • assamble the cake in the Chocolate Block mold
  • cover the cake with dramatic contrast of covering textures – matte black and glossy red
  • Grapefruit Mousse
  • White Chocolate Mousse
  • Grapefruit Confit
  • Sponge with candied Grapefruit
MAKE:
LEARN TO:
  • make 2 mousses with different textures: one with whipped cream and another one with whipped egg whites
  • prepare fresh and expressive grapefruit confit
  • work with Heart mold to get beautiful and smooth shaped mousse cake
  • fill in the mold and obtain right mousse texture
  • assemble and spray the cake
  • Praline
  • Hazelnut Crunchy Layer
  • Hazelnut sponge
  • Crunchy Layer with Praline
  • Сaramel and praline mousse with milk chocolate
  • Velour
MAKE:
LEARN TO:
  • make hazelnut sponge
  • prepare rich and airy mousse with milk chocolate
  • work with Origami mold to get beautiful perfectly shaped cake
  • fill in the mold and obtain right mousse texture
  • assemble and spray the cake
  • Moelleux sponge
  • Peach mousse
  • Vanilla crémeux
  • Peach compote
  • Crunchy layer
MAKE:
LEARN TO:
  • make a tall Moelleux sponge
  • prepare a delicate and airy peach mousse
  • make a tender vanilla crémeux
  • prepare a bright peach compote
  • make a crunchy layer
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the cake
  • Lemon sponge
  • Lemon mousse
  • Mint crémeux
  • Strawberry confit
MAKE:
LEARN TO:
  • make a tender lemon sponge
  • prepare a lemon mousse
  • make a rich and bright strawberry confit
  • prepare a refreshing mint crémeux
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the individual cake
Modern pastry architect
and mold designer
Welcome to my course on Best Mousse Cakes!

" The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. A mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.

I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."

COURSE AUTHOR
DINARA KASKO

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

02
You will master different sponge: chocolate, grapefruit, hazelnut, moelleux, lemon
03
You will learn how to work with different mold designs to obtain a neat and smooth texture of your mousse cakes
04
You will learn to make a perfect velour and neutral glaze coating for mousse cakes
You will be able to prepare
5 delicious mousse cakes and use this ready-to-sell collection in your pastry business
01

You are a beginner
in mousse cakes and you want to learn the solid fundamentals

You need foolproof recipes and techniques, guidance and support from a professional instructor

You are a confident
in mousse cakes but want to learn new recipes and techniques

You want to learn new flavor fusions and techniques to improve your skills and widen your pastry assortments

You are interested in
personality and pastry concept
of pastry artist – DINARA KASKO

You want to learn how Dinara creates her cakes, to try the original pastries and to obtain the course certificate

WHO IS THIS COURSE FOR

COURSE MATERIALS

EDUCATIONAL MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Video tutorials
Check the lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT OUR MOUSSE CAKES COURSES

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    Professional Kica Academy instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions during 6 weeks
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 6 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    FREQUENTLY ASKED QUESTIONS

    What does the course consist of?
    The course lasts 6 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF-recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer.
    Also, you will be able to prepare the right tools and ingredients.
    Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    Where can I buy molds by Dinara Kasko?
    You can buy molds on official cite of Dinara Kasko:
    www.dinarakasko.com/shop/

    Also you can buy molds on Amason:
    dinarakasko.com/amazon

    Who can help me when I have any problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    What does the course consist of?
    The course lasts 6 weeks.
    Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF-recipe. Each contains
    artistic pictures demonstrating
    the finished pastry and its cut.

    2. A detailed video class for each
    recipe, as well as additional videos.

    3. The KICA pastry instructor gives
    feedback to each of your tasks
    and answers all your questions.
    Will I have access to course materials after the course?
    You will have access to the video classes
    and other course materials for 12 months.
    The countdown starts on the first day
    of the course.

    All materials will be stored in your
    personal account on the KICA learning
    platform.
    What will be needed to complete the course?
    To join the course, you will need access
    to the internet from a mobile device
    or a desktop computer. Also, you will
    be able to prepare the right tools and
    ingredients.
    Then create a personal account
    on the KICA learning platform:

    Create a personal account
    on the KICA learning platform

    Tools and Ingredients
    Check the lists of tools and ingredients
    by following the links:

    List of tools

    List of ingredients
    Where can I buy molds by Dinara Kasko?
    You can buy molds on official cite
    of Dinara Kasko:
    www.dinarakasko.com/shop/

    Also you can buy molds on Amason:
    dinarakasko.com/amazon

    Who can help me when I have any problems or questions?
    All course participants have access
    to the learning platform where they
    can post their works, ask the instructor
    any questions and exchange impressions
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions about
    pastries and techniques during European
    business hours within 2 business days.

    You can contact our technical support
    in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
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    For all questions, please contact: info@kica-online.com
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