This mold creates eye-catching, lemon-shaped gelatin desserts, perfect for individual servings or a show-stopping centerpiece.

This cake features Dacquoise sponge, shortbread, apricot compote, mousse for a harmonious blend of textures and flavors.

This cake features soft caramel, spiced hazelnuts, crunchy crumble, and milk chocolate mousse.

This is a buttery tart with creamy macadamia & vanilla, finished with a chocolate swirl.

This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.

This cake features a delicate dacquoise sponge, luscious berry confit, smooth mousse, and a velvety chocolate velour finish.

This cake by Chef Dinara Kasko, features a unique grapefruit flavor, combining tender, sweet, and bitter notes to beautifully portray the essence of love.

This cake features a unique blend of mango, orange, and crunchy nutty flavors within its distinctive mold, perfect for both novice and experienced pastry chefs.

This cake offers a blend of airy mango-passion fruit mousse, cremeux, compote, gluten-free sponge, and a crunchy layer, topped with a bright glaze.