Dinara Kasko • Modern pastry architectand mold designer • KICA Academy

KICA
Chefs
Dinara Kasko

About Chef

Modern pastry architectand mold designer "Welcome to my practical online courses on mousse pastries! The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake. I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."

Chefs classes and courses See all

Beginner

4.8

Gelatin mold for Lemon mousse cake

This mold creates eye-catching, lemon-shaped gelatin desserts, perfect for individual servings or a show-stopping centerpiece.

by Dinara Kasko

$25

1 texture

11 min

Workbook

Class chat

Beginner

4.8

Marshmallow Mousse Cake

This cake features Dacquoise sponge, shortbread, apricot compote, mousse for a harmonious blend of textures and flavors.

by Dinara Kasko

$25

8 textures

39 min

Workbook

Class chat

Intermediate

The Origami Cake by Dinara Kasko

This cake features soft caramel, spiced hazelnuts, crunchy crumble, and milk chocolate mousse.

by Dinara Kasko

$25

9 textures

25 min

Workbook

Class chat

Intermediate

The Spiral Tart

This is a buttery tart with creamy macadamia & vanilla, finished with a chocolate swirl.

by Dinara Kasko

$25

8 textures

28 min

Workbook

Class chat

Cherry Individual Mousse Cake by Dinara Kasko

Intermediate

4.9

Cherry Individual Mousse Cake by Dinara Kasko

This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.

by Dinara Kasko

$25

11 textures

59 min

Workbook

Class chat

Intermediate

Peanut Tart

Introducing a classic with a twist, featuring a chocolate shortbread shell filled with chocolate caramel, peanut butter, and topped with creamy peanut butter mousse.

by Dinara Kasko

$25

10 textures

53 min

Workbook

Class chat

Beginner

The Mini Cloud Cake

This cake features a delicate dacquoise sponge, luscious berry confit, smooth mousse, and a velvety chocolate velour finish.

by Dinara Kasko

$25

4 textures

12 min

Workbook

Class chat

Intermediate

4.9

The Heart Cake

This cake by Chef Dinara Kasko, features a unique grapefruit flavor, combining tender, sweet, and bitter notes to beautifully portray the essence of love.

by Dinara Kasko

$25

6 textures

20 min

Workbook

Class chat

Intermediate

4.9

The Tessellation Cake

This cake features a unique blend of mango, orange, and crunchy nutty flavors within its distinctive mold, perfect for both novice and experienced pastry chefs.

by Dinara Kasko

$25

6 textures

22 min

Workbook

Class chat

Intermediate

4.9

The Spheres Gateaux

This cake offers a blend of airy mango-passion fruit mousse, cremeux, compote, gluten-free sponge, and a crunchy layer, topped with a bright glaze.

by Dinara Kasko

$25

9 textures

28 min

Workbook

Class chat

Intermediate

4.9

The Apple Cake

This cake features a crunchy pecan layer, a moist chocolate sponge, and a sweet symphony of caramel, apple compote infused with apple liquor, and a vanilla cream cheese mousse.

by Dinara Kasko

$21.90

8 textures

30 min

Workbook

Class chat

Coffee Individual Mousse Cake by Dinara Kasko

Intermediate

4.9

Coffee Individual Mousse Cake by Dinara Kasko

These coffee bean-inspired cakes feature vanilla-coffee mousse, crème brûlée, caramelized coffee bean crunch, all on chocolate sponge for a rich coffee flavor.

by Dinara Kasko

$21.90

9 textures

45 min

Workbook

Class chat

Intermediate

4.8

The Chocolate Block Cake

This innovative block shape took the world by storm, shattering traditional cake concepts with its strict geometry, laconic design, and bold statement.

by Dinara Kasko

$21.90

10 textures

33 min

Workbook

Class chat

Lemon Individual Mousse Cake by Dinara Kasko

Intermediate

4.9

Lemon Individual Mousse Cake by Dinara Kasko

Discover these lemon-themed cakes with lemon mousse, mint ganache, lemon crémeux, zest sponge cake, and shortbread, and learn from Dinara Kasko how to create custom molds for endless cake shapes.

by Dinara Kasko

$21.90

9 textures

73 min

Workbook

Class chat

Advanced

4.8

Saint-Honore Mousse Cake

Introducing a visually stunning cake with layers of choux filled with strawberry coulis nestled in snow-white vanilla mousse, adorned with expressive red strawberry and cream patterns.

by Dinara Kasko

$21.90

16 textures

95 min

Workbook

Class chat

Intermediate

4.9

Pearl Mousse Cake

This cake showcases dynamic shapes and eye-catching pearl decorations, centered around a peach theme with peach mousse, compote, vanilla crémeux, sponge, and a crunchy layer.

by Dinara Kasko

$21.90

8 textures

56 min

Workbook

Class chat

Intermediate

4.9

Mosaic Mousse Cake

This cake features layers of tall lemon sponge, refreshing mint crémeux, rich strawberry confit, and lemon mousse, offering a harmonious blend of textures and flavors.

by Dinara Kasko

$21.90

7 textures

57 min

Workbook

Class chat

Beginner

The Mini Cloud Cake

This cake features a delicate dacquoise sponge, luscious berry confit, smooth mousse, and a velvety chocolate velour finish.

by Dinara Kasko

$21.90

4 textures

12 min

Workbook

Class chat

Intermediate

4.9

The Heart Cake

This cake by Chef Dinara Kasko, features a unique grapefruit flavor, combining tender, sweet, and bitter notes to beautifully portray the essence of love.

by Dinara Kasko

$21.90

6 textures

20 min

Workbook

Class chat

Intermediate

4.9

The Tessellation Cake

This cake features a unique blend of mango, orange, and crunchy nutty flavors within its distinctive mold, perfect for both novice and experienced pastry chefs.

by Dinara Kasko

$21.90

6 textures

22 min

Workbook

Class chat