This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.
In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.
Make this cake and enjoy its incomparable combination of flavors!
This cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent.
Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream.
To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron.
Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!
In this cake, chef Marusya Manko has combined her favourite flavours: cherry, honey and sour cream. Along with the delicate flavour, the cake will mesmerise you with its delicious rhythm of colourful layers.
The dessert is decorated with a cherry necklace that brings volume and color to the cake, highlighting its uniqueness. This vertical layer honey cake will delight everyone, both adults and kids.
Make this cake for special occasions and enjoy its delicate taste and festive appearance!
This cake is a perfect combination of bright creamy pistachio flavour and expressive wild strawberry aftertaste.
In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!
Make this special cake and surprise everyone around!
Modest on the outside and stunning on the inside, this cake will be a main attraction at any event. It is a remarkable spectacle with an impressive rhythm of 28 layers made with a chocolate honey sponge, a raspberry coulis, a raspberry soufflé and a tea rose frosting.
The combination of raspberry and rose will delight you with its summer freshness and rich taste. The cake's decoration clearly shows what flavours are awaiting you on the inside.
Prepare the Raspberry Rose honey cake to celebrate any event and impress your loved ones!