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Register and learn how to make a vertical layer Spartak cake from chef Marusya Manko!
the program, the schedule and the trial lessons may be changed by the tutor's decision
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Register and learn how to make a vertical layer Spartak cake from chef Marusya Manko!
the program, schedule and trial lessons may be changed by the tutor's decision
After registration you will receive an e-mail within 15 minutes. Please check your «spam» folder. You don't need to input your credit card details to sign up.
This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.
In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.
Make this cake and enjoy its incomparable combination of flavors!
This cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent.
Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream.
To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron.
Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!
honey cake
Cherry Velvet
In this cake, chef Marusya Manko has combined her favourite flavours: cherry, honey and sour cream. Along with the delicate flavour, the cake will mesmerise you with its delicious rhythm of colourful layers.
The dessert is decorated with a cherry necklace that brings volume and color to the cake, highlighting its uniqueness. This vertical layer honey cake will delight everyone, both adults and kids.
Make this cake for special occasions and enjoy its delicate taste and festive appearance!
It consists of two textures: a delicate chocolate honey sponge and a silky mascarpone frosting. The cake is topped with a tasty milk chocolate icing.
Creamy, light and delicate - a charming combination of flavours for everyone. Everyone who tastes it will certainly fall in love with it.
Make the Milk Slice honey cake as a festive dessert for small events, especially when you don't have much time for cooking but want to have something really special.
This cake is a perfect combination of bright creamy pistachio flavour and expressive wild strawberry aftertaste.
In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!
Make this special cake and surprise everyone around!
Marusya Manko's Сoffee, Toffee and Pecan cake consists of delicate chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting.
The surface of the cake is decorated with toffee drips and pecan nuts, revealing the cake's flavour.
Pleasing everyone just became possible. Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!
Modest on the outside and stunning on the inside, this cake will be a main attraction at any event. It is a remarkable spectacle with an impressive rhythm of 28 layers made with a chocolate honey sponge, a raspberry coulis, a raspberry soufflé and a tea rose frosting.
The combination of raspberry and rose will delight you with its summer freshness and rich taste. The cake's decoration clearly shows what flavours are awaiting you on the inside.
Prepare the Raspberry Rose honey cake to celebrate any event and impress your loved ones!
A cake that seduces first with the beauty of its cut, and later, with the tender taste of thin chocolate layers combined with chocolate custard, pieces of juicy cherries and dark chocolate ganache.
Bright and delicious, this cake will become the main attraction at any celebration.
This sunny cake with a very fresh taste catches the attention at first sight!
This cake is a course favorite because of its bright appearance and seducing cut. Its saturated orange – honey taste brings you in a good mood and joy!
You will definitely like the tender and light taste of this cake!
Learn how to assemble the cake with soufflé and sponge layers, and how to make a neat, even coating of the cake with chocolate icing.
You will master the original technique of decorating the cake with a chocolate pattern.
Black currant
Honey sponge cake
Delicious, with a sour note of black currant, this cake will please you with its balanced taste and very tender and moist sponge texture combined with berry filling and cream.
This cake is one of the most beautiful in the course. Its bright and rhythmic cut attracts your attention and invites you to taste it.
With this cake, you will learn the real taste of classic Russian honey sponge cake.
Make classic honey dough and bake fragrant layers. Prepare simple and easy to make sour cream frosting and stable cream cheese buttercream for this cake.
Learn to assemble, stabilize, smooth and coat a multi-layer cake.
Learn to make classic chocolate & honey layers, sour cream frosting and one more stable and simple cream cheese buttercream for this easy but very delicious cake.
Learn to assemble, stabilize, smooth and coat a multi-layer cake
The taste of this cake is legendary in the chef's home country.
Make it and learn why it became so popular.
Learn to make crunchy meringue layers, with lots of toasted hazelnuts. Make very tasty and easy to make buttercream with condensed milk.
the program, schedule and trial lessons may be changed by the tutor's decision
Honey sponge layers
Cheese cream
Stewed pears
Cheese and pine nut filling
Gorgonzola frosting
Cream cheese buttercream
CAKE TEXTURES:
Bake thin honey sponges
Prepare stewed pears with saffron
Make a delicious gorgonzola frosting
Prepare a stable and bright cheese and pine nut filling
Make a smooth cream cheese buttercream
Assemble and stabilize the cake
Decorate the cake with pine nuts and pears
LEARN HOW TO:
Pistachio and honey sponge layers
Raspberry sauce
Pistachio filling
Pistachio and mascarpone frosting
Cream cheese buttercream with pistachio paste
CAKE TEXTURES:
Make pistachio and honey sponge layers
Prepare a bright raspberry sauce
Make a deliсious and stable pistachio filling
Prepare a pistachio and mascarpone frosting
Make a pistachio buttercream
Perfectly assemble and stabilize the cake in a ring
Assemble and coat the cake with pistachio buttercream
LEARN HOW TO:
Honey sponge layers
Cherry marmalade
Whipped sour cream frosting
Cream cheese buttercream
CAKE TEXTURES:
Bake honey sponge layers, ideal for vertical assembling
Make a delicious cherry marmalade
Make a silky whipped sour cream frosting and a stable cream cheese buttercream
Assemble, stabilize, smooth and coat a vertical layer cake
LEARN HOW TO:
Chocolate honey sponge
Mascarpone frosting
Milk chocolate icing
CAKE TEXTURES:
Make a delicate chocolate honey sponge
Prepare a silky mascarpone frosting
Make a delicious milk chocolate icing
Assemble and coat the cake with milk chocolate icing
Decorate the prepared cake
LEARN HOW TO:
Pistachio honey sponge layers
Pistachio crémeux
Wild strawberry coulis
Pistachio and camembert filling
Pistachio cream cheese buttercream
CAKE TEXTURES:
Bake fragrant pistachio honey sponge layers
Make a rich pistachio crémeux
Prepare an expressive wild strawberry coulis
Make a creamy pistachio and camembert filling
Make a stable pistachio frosting cream cheese buttercream
Assemble and stabilize the cake
Decorate the cake with a fresh and festive strawberry and pistachio wreath
LEARN HOW TO:
Chocolate honey sponge layers
Toffee caramel
Caramelized pecan nuts
Coffee frosting
Cream cheese buttercream
CAKE TEXTURES:
Make chocolate honey sponge layers
Prepare a creamy toffee
Make caramelized pecan nuts
Make a coffee frosting
Assemble and stabilize the cake in a ring
Coat the cake with cream cheese buttercream
LEARN HOW TO:
Chocolate honey sponge layers
Raspberry coulis
Raspberry soufflé
Tea rose frosting
Cream cheese buttercream
CAKE TEXTURES:
Make delicate chocolate honey sponge layers
Make a bright raspberry coulis
Make an airy and delicious raspberry soufflé
Assemble and stabilize a tall cake
Make a smooth cake coating
LEARN HOW TO:
Chocolate and honey sponge layers
Chocolate custard
Stable cherry filling
Stable and tasty chocolate ganache to coat the cake
MAKE :
Bake chocolate and honey sponge layers ideal for vertical assembling
Make tasty chocolate custard
Make stable chocolate ganache and coat the cake
Assemble and stabilize a vertical layer cake
LEARN TO:
Caramel honey sponge layers
Salted butter caramel
Caramel cream with dulce de leche
Cream cheese buttercream for coating the cake
MAKE:
Bake caramel honey sponge layers
Make delicious salted butter caramel
Make simple and delicious caramel cream
Make stable cream cheese buttercream
Assemble and stabilize the cake
Make smooth cream cheese buttercream coating
Decorate the cake with drips of salted butter caramel
LEARN TO:
Honey-orange sponge layers
Orange confit with rum
Orange curd
Orange-sour cream frosting
Cream cheese buttercream with orange paste
MAKE:
LEARN TO:
Bake tender honey-orange sponge layers
Make fillings with orange: confit, curd, orange-sour cream frosting
Make stable cream cheese buttercream with orange paste
Assemble and stabilize the cake in a ring
Coat the cake with cream cheese buttercream and smooth it
Chiffon honey sponge layers
Bilberry and blackberry confit
Coconut ganache
Vanilla-sour cream frosting
Cream cheese buttercream for coating the cake
MAKE:
Make thin and tender sponge layers
Make deliсious and stable fillings and sour cream frosting that can be applied to other sponges
Make stable cream cheese buttercream
Perfectly assemble and stabilize the cake in the ring
Coat the cake with cream cheese buttercream and smooth it
LEARN TO:
Tender honey sponge layers
Milk-honey soaking for the cake
Bilberry filling
Soft bilberry pate de fruit
Bilberry frosting
Cream cheese buttercream with soft currant pate de fruit
MAKE:
Make delicate sponges and cut them into even layers
Create interesting textures with bilberries: berry filling, soft pate de fruit and frosting
Make stable cream cheese buttercream with soft bilberry pate de fruit
Assemble and stabilize the cake in the ring
Make smooth cream cheese buttercream coating
LEARN TO:
Mint-honey sponge layers
Mint-lime curd
Creamy mint frosting
Mint cream cheese buttercream
Chocolate drips to decorate the cake
MAKE:
Make mint paste and mint powder to add mint flavors to various textures
Make mint curd and mint frosting
Make stable mint cream cheese buttercream
Assemble and stabilize a tall cake
Make beautiful chocolate drips on the surface of the cake
LEARN TO:
Almond and vanilla sponge layers
Soufflé Bird's Milk
Chocolate fudge
Beautiful pattern on the cake top
MAKE:
LEARN TO:
Make almond and vanilla sponge layers
Make airy soufflé Bird's Milk
Make stable chocolate icing to coat the cake
Create a beautiful pattern on the top of the cake
Tender sponge layers
Black currant confit
Black currant soft pate de fruit
Black currant frosting
Cream cheese buttercream with soft currant pate de fruit
MAKE:
Make tender sponge layers
Create delicious textures with black currants: confit, pate de fruit and frosting
Make stable cream cheese buttercream with soft currant pate de fruit
Assemble and stabilize a tall cake
Make even coating
LEARN TO:
Classic honey dough
Sour cream frosting
Stable cream cheese buttercream
MAKE :
Bake fragrant honey sponge layers
Make delicious and simple sour cream frosting and stable cream cheese buttercream for the cake
Assemble, stabilize, smooth and coat a multi-layer cake
LEARN TO:
Chocolate sponge layers
Sour cream frosting
Cream cheese buttercream for coating
MAKE:
Make tender chocolate sponge layers
Make stable sour cream frosting
Make stable cream cheese buttercream
Assemble and stabilize a tall cake
Make a smooth finish coating
LEARN TO:
Tender chocolate sponge
Fragrant cognac soaking
Chocolate buttercream with dulce de leche
Dark chocolate ganache
MAKE:
LEARN TO:
Make a tender chocolate sponge with cognac soaking
Make chocolate buttercream with dulce de leche
Make chocolate icing and stable chocolate ganache to cover and decorate the cake
Crunchy laminated dough layers
Crème Anglaise
Moderately sweet buttercream
MAKE:
LEARN TO:
Make delicate and crunchy laminated dough layers
Make Crème Anglaise
Make a tasty, moderately sweet buttercream
Crunchy meringue layers
Buttercream with condensed milk
Stable coating
MAKE:
LEARN TO:
Make very tasty and easy to make buttercream with condensed milk
Make crunchy meringue layers, with lots of toasted hazelnuts
AFTER THIS COURSE YOU WILL
01
Learn how to properly assemble, stabilize, smooth and coat multi-layered cakes
Master the techniques of working with impressive multi-layered honey sponge cakes
Discover new, interesting flavor combinations with unusual tastes that your customers will admire
02
03
04
Make 20 luxurious cakes and use this ready-to-sell collection to drive your pastry business
WHO IS THIS COURSE FOR
Pastry amateurs who want to take their mastery to a new level
You want foolproof recipes and techniques, as well as guidance and support from a professional chef. You would like to prove your skills with a certificate
Pastry shop, coffee shop or home bakeries owners
You need luxurious pastries to enrich your pastry assortment with new flavors, increasing sales and attracting new customers
You are a confident cake maker but want to get to know new recipes and skills
You want to learn how a chef creates sponge cakes for special occasions, try original recipes and learn how to make new pastry masterpieces in your kitchen