LIMITED TIME OFFER: NOVEMBER 22-24
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Learn to make Pecan tea-cake, Saint-Honore cake, Chocolate cake, Tiramisu cake, Blond tartlet
5 PREMIUM CLASSES BY WORLD BEST CHEFS
access to online classes
12 MONTHS
12 MONTHS
FOR ONLY $49!
5 PREMIUM MASTER CLASSES ON OFFER:
Pecan Tea-Cake
892
This Pecan Cake is delightfully easy to make and it pleases everyone with its mouth-watering flavors. It is perfect for any celebration, no matter the occasion.
The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.
The fine chocolate flavors of this cake are wonderfully rich and expressive — you just have to give it a try.
⭐ 5.0
by Gregory Doyen
by Dinara Kasko
⭐ 5.0
The Saint Honore cake looks grand and delicious at the same time. The combination of red strawberry and white cream looks very expressive.
The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye.
The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye.
749
Saint-Honore Mousse Cake
Chocolate Cake
892
This cake is composed of three chocolate textures: a juicy chocolate cake, a ganache made from three kinds of delicious chocolate and a glaze.
The succulent, chocolate baked texture exquisitely complements the creamy texture of the chocolate ganache. The nuts and the chocolate glaze perfectly accompany the base.
The succulent, chocolate baked texture exquisitely complements the creamy texture of the chocolate ganache. The nuts and the chocolate glaze perfectly accompany the base.
⭐ 5.0
by Julien Boutonnet
by Nicolas Boussin
⭐ 5.0
The silky and delicate mascarpone cream will be complemented by the bright taste of soft coffee caramel and the contrasting texture of the shortbread crust - perfectly balanced for the cake base.
The recipe of this cake will help you to learn how to make Ladyfingers — very light, airy and perfectly absorbing any syrup.
The recipe of this cake will help you to learn how to make Ladyfingers — very light, airy and perfectly absorbing any syrup.
740
Tiramisu cake
Blond Tartlet
899
For this pastry, Antonio Bachour combined crème brûlée as an elegant and individual dessert and enhanced its decadence.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.
This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and a pressed sablé base.
⭐ 5.0
by Antonio Bachour
00 : 22 : 22 : 22
Hours
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THIS OFFER EXPIRES IN:
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49$
- Pecan cake
- Cinnamon milk chocolate ganache
- Dark chocolate ganache
TEXTURES
- prepare a moist pecan cake
- make a cinnamon milk chocolate ganache
- prepare a dark chocolate ganache
- make a milk chocolate glaze
LEARN HOW TO:
- Puff pastry
- Vanilla mousse
- Choux filled with strawberry coulis
- Strawberry caramel
TEXTURES
- make a tasty well baked puff pastry
- prepare an airy vanilla mousse
- make a choux pastry filled with strawberry coulis
- prepare a delicious strawberry caramel
- assemble and decorate the cake
LEARN HOW TO:
- Chocolate sponge
- Chocolate ganache
- Syrup for soaking
- Chocolate glaze
- Caramelized almonds
TEXTURES
- bake a juicy chocolate sponge
- make a ganache made from three kinds of chocolate
- prepare a crispy chocolate glaze
- make caramelized almonds
LEARN HOW TO:
- Meringue
- Lychee cremeux
- Blackberry and raspberry compote
- Vanilla cream
- Berry coolie
TEXTURES
- make meringue
- bake the even meringue without cracks
- make smooth lychee cremeux
- make blackberry and raspberry compote
- make delicate vanilla cream
- make berry coolie
- assemble the cake and decorate it with fresh berries and cream
LEARN HOW TO:
- Shortbread
- Caramelized crème brûlée
- Dulcey creamy ganache
- Apricot gel
- Dried apricot compote
TEXTURES
- make a pressed sablé base
- prepare the delicious caramelized crème brûlée
- make the tender Dulcey creamy ganache
- prepare the bright dried apricot compote
- make the fresh apricot gel
- assemble all these textures into an accurate individual cake
- dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
MASTER CLASSES CHEFS:
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FREQUENTLY ASKED QUESTIONS
You will have access to the video masterclasses and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
You can access the mastesclasses immediately after payment using the email address that you specified when paying.
To get access to the video master classes, you will need access to the internet from a mobile
device or a desktop computer. You should also prepare the right tools and ingredients using
the lists in the course. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
device or a desktop computer. You should also prepare the right tools and ingredients using
the lists in the course. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: Englis
You will have access to the video
masterclasses and other training
materials for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other training
materials for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
You can access the mastesclasses
immediately after payment using
the email address that you specified
when paying.
immediately after payment using
the email address that you specified
when paying.
To get access to the video masterclasses,
you will need access to the internet from
a mobile device or a desktop computer.
You should also prepare the right tools
and ingredients using the lists in the
course. Then, create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
you will need access to the internet from
a mobile device or a desktop computer.
You should also prepare the right tools
and ingredients using the lists in the
course. Then, create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
in the event of any technical issues.
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV