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СARAMEL HONEY CAKE​

Сaramel honey cake

9
0 USD

Get the recipe for a luscious and festive Caramel Honey Cake filled with a velvety soft caramel!

NEW YEAR'S SPECIAL RECIPE: DECEMBER 30
СARAMEL HONEY CAKE​

WITH THIS RECIPE YOU WILL

Bake a rich and delicious caramel honey cake with bright flavor and elegant appearance

1. Make a gelatin mass
2. Prepare soft caramel
3. Make chocolate honey cake layers
4. Prepare caramel cream cheese frosting
5. Make chocolate shards for decoration
6. Assemble and decorate the cake

Bake a rich and delicious caramel honey cake with bright flavor and elegant appearance

СARAMEL HONEY CAKE​

TOOLS AND INGREDIENTS

The tools you need to make the Сaramel honey cake:
The ingredients you need to make the Сaramel honey cake:
Ingredients:
Grams:
· All-purpose flour
· Baking soda
· Butter 82%
· Caramelized chocolate 33%
· Citric acid
· Cocoa powder
· Cream cheese 65%
· Dark chocolate 65%
· Glucose syrup
· Honey
· Icing sugar
· Powdered gelatin 200 Bloom
· Sea salt
· Sugar
· Sweetened condensed milk
· Vanilla
· Whipping cream 35%
· White chocolate 33%
· Whole eggs
icon
400
12
449
200
2
60
1040
100
180
100
140
7
10
330
105
2 pods
510
200
180
Tools
· Acetate sheet
· Adjustable cake ring h=15 cm
· Bowl
· Cake base
· Cake ring d=20 cm
· Cling film
· Container
· Disposable piping bags
· Hand blender
· Heat-resistant silicone spatula
· Icing scraper
· Knife
· Small saucepan
icon
· Large saucepan
· Measuring cup
· Metal bowl
· Offset spatula
· Parchment paper
· Planetary mixer
· Probe thermometer
· Rolling pin
· Round piping tip d=12 mm
· Scales
· Spoon
· Turntable
· Whisk
GET THE FOOLPROOF RECIPE FOR FREE
Surprise yourself and your loved ones with the delicious and rich taste of the Сaramel honey cake

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