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CELEBRATION TEA CAKES BY JULIEN BOUTONNET

180 USD
Learn how to make 3 gorgeous tea cakes by Julien Boutonnet: Carrot cake, Citrus cake, Genoa banana cake
CELEBRATION TEA CAKES BY JULIEN BOUTONNET
PRACTICAL ONLINE COURSE

COURSE START: 09.04.2024

COURSE PROGRAM

Citrus cake

Both adults and children will love a dessert that combines baked and light fruity textures.

The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked.

The cake is baked in a long and elegant shape so that it is more sophisticated to serve. Chef complemented the cake with a citrus marmalade to add bright fruity flavour to it and decorate the cake beautifully.

Genoa
banana cake

The Genoa banana cake consists of a succulent Genoese sponge base topped with a lime caramel and banana cream.

You will be surprised to know that the Chef used only the most basic tools and techniques to prepare this exquisite cake that will decorate any special occasion.

Extremely delicious lime caramel and lime and banana buttercream make the taste of the cake even more interesting.

Carrot cake

This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic decoration. The orange colour gradient on the surface of the product makes it look even more appetising.

This pastry will please you with the texture of the cake. Apart from being soft and succulent, it is uniform, well-baked and has a nice colour.

Simple ingredients and techniques are brilliant for both the home and the business environment.
The program, schedule and trial lessons may be changed at the tutor's discretion.
  • Sponge
  • Citrus marmalade
  • Syrup for soaking the sponge
  • Chocolate décor
TEXTURES:
LEARN HOW TO:
  • make a soft and fragrant sponge
  • prepare a bright citrus marmalade
  • make a syrup for soaking the sponge
  • prepare a chocolate décor
  • Genoese sponge
  • Lime caramel
  • Banana and lime buttercream
TEXTURES:
LEARN HOW TO:
  • make a succulent Genoese sponge
  • prepare an extremely delicious lime caramel with amazing aroma
  • make a gorgeous banana and lime buttercream
  • cover the pastry with nappage
  • Carrot cake
  • Calamansi meringue
  • Neutral glaze
TEXTURES:
  • bake a soft and succulent carrot cake
  • make a calamansi meringue
  • make a neutral glaze
  • decorate the cake with a bright necklace of calamansi meringue
LEARN HOW TO:
01
Learn to prepare tea cakes worthy of best pastry showcases with investing minimal time, effort and money
Learn how to make easy to transport and store tea cakes that don't require a lot of molds
02
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
03

LEARNING OUTCOMES

WHO IS THIS COURSE FOR

Pastry students
looking to make modern pastries

You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.

Coffee shop,
pastry boutique
or home bakery owners

You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.

Professionals interested in
JULIEN BOUTONNET's
pastry concept

You want to find out how Chef Julien Boutonnet creates his pastries, taste his original desserts and learn new recipes from his "Celebration Tea Cakes" collection.
Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland
Meilleur Ouvrier de France 2015
Welcome to my course on Celebration Tea Cakes!

" I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.

During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.

It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce."

COURSE AUTHOR
JULIEN BOUTONNET

Julien Boutonnet
COURSE MATERIALS
3 detailed PDF recipes you can keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 high-quality video classes
Check the Lists of tools and ingredients by following the link

COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, SEND ALL OF YOUR COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS MUST BE APPROVED BY THE INSTRUCTOR
    KICA CERTIFICATE
    You will receive a certificate of successful course completion in English

    GET A CERTIFICATE

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    COURSE START: 09.04.2024

    180 USD

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