PRACTICAL ONLINE COURSE
CELEBRATION TEA CAKES BY JULIEN BOUTONNET
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
390 USD
+BONUSES
COURSE PROGRAM
Citrus cake
Both adults and children will love a dessert that combines baked and light fruity textures.
The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked.
The cake is baked in a long and elegant shape so that it is more sophisticated to serve. Chef complemented the cake with a citrus marmalade to add bright fruity flavour to it and decorate the cake beautifully.
The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked.
The cake is baked in a long and elegant shape so that it is more sophisticated to serve. Chef complemented the cake with a citrus marmalade to add bright fruity flavour to it and decorate the cake beautifully.
Genoa
banana cake
The Genoa banana cake consists of a succulent Genoese sponge base topped with a lime caramel and banana cream.
You will be surprised to know that the Chef used only the most basic tools and techniques to prepare this exquisite cake that will decorate any special occasion.
Extremely delicious lime caramel and lime and banana buttercream make the taste of the cake even more interesting.
You will be surprised to know that the Chef used only the most basic tools and techniques to prepare this exquisite cake that will decorate any special occasion.
Extremely delicious lime caramel and lime and banana buttercream make the taste of the cake even more interesting.
Carrot cake
This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic decoration. The orange colour gradient on the surface of the product makes it look even more appetising.
This pastry will please you with the texture of the cake. Apart from being soft and succulent, it is uniform, well-baked and has a nice colour.
Simple ingredients and techniques are brilliant for both the home and the business environment.
This pastry will please you with the texture of the cake. Apart from being soft and succulent, it is uniform, well-baked and has a nice colour.
Simple ingredients and techniques are brilliant for both the home and the business environment.
The program, schedule and trial lessons may be changed at the tutor's discretion.
- Sponge
- Citrus marmalade
- Syrup for soaking the sponge
- Chocolate décor
CAKE TEXTURES:
LEARN HOW TO:
- make a soft and fragrant sponge
- prepare a bright citrus marmalade
- make a syrup for soaking the sponge
- prepare a chocolate décor
- Genoese sponge
- Lime caramel
- Banana and lime buttercream
CAKE TEXTURES:
LEARN HOW TO:
- make a succulent Genoese sponge
- prepare an extremely delicious lime caramel with amazing aroma
- make a gorgeous banana and lime buttercream
- cover the pastry with nappage
- Carrot cake
- Calamansi meringue
- Neutral glaze
CAKE TEXTURES:
- bake a soft and succulent carrot cake
- make a calamansi meringue
- make a neutral glaze
- decorate the cake with a bright necklace of calamansi meringue
LEARN HOW TO:
AFTER THIS COURSE YOU WILL
01
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Learn to prepare tea cakes worthy of best pastry showcases with investing minimal time, effort and money
Learn how to make easy to transport and store tea cakes that don't require a lot of molds
02
03
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
Coffee shop,
pastry boutique
or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Professionals interested in
JULIEN BOUTONNET's
pastry concept
You want to find out how Chef Julien Boutonnet creates his pastries, taste his original desserts and learn new recipes from his "Celebration Tea Cakes" collection.
ADVANTAGES OF THE COURSE
Chef Julien Boutonnet will share with you his expert knowledge about preparing profitable, delicious and elegant tea cakes.
You will receive three video classes and detailed, foolproof PDF recipes that will allow you to make elegant pastries that each contain a delicious fusion of flavors.
Access a collection of exquisite pastry recipes to help you grow your sales.
You will receive three video classes and detailed, foolproof PDF recipes that will allow you to make elegant pastries that each contain a delicious fusion of flavors.
Access a collection of exquisite pastry recipes to help you grow your sales.
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.
There is no risk of wasting time, money or expensive products and spoiling the mood.
Enrich your showcase with elegantly shaped exquisite pastries that are easy to store and transport.
There is no risk of wasting time, money or expensive products and spoiling the mood.
Enrich your showcase with elegantly shaped exquisite pastries that are easy to store and transport.
A collection of modern French pastries that is ready for business
Saving time and money by buying professional recipes
Using simple ingredients, you will create 3 elegant pastries designed by Julien Boutonnet: the Carrot Cake, the Citrus Cake, the Genoa Cake with Banana.
Each pastry individually delights with its taste and look.
Each pastry individually delights with its taste and look.
Original and modern flavors that will excite your clients
Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland
Meilleur Ouvrier de France 2015
Meilleur Ouvrier de France 2015
Hello everyone! My name is Julien Boutonnet and I would be happy to welcome you to my "Celebration Tea Cakes" course.
I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.
During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.
It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.
Together, we will make 3 pastries: the Carrot Cake, the Citrus Cake, the Genoa Cake with Banana.
All products within this course are: easy to prepare, easy to pack and transport and easy to store. To prepare these pastries, you won't need lots of molds. See you at my course!
I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.
During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.
It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.
Together, we will make 3 pastries: the Carrot Cake, the Citrus Cake, the Genoa Cake with Banana.
All products within this course are: easy to prepare, easy to pack and transport and easy to store. To prepare these pastries, you won't need lots of molds. See you at my course!
COURSE AUTHOR —
JULIEN BOUTONNET
Get to know the chef who will take you to a new level of pastry skills and knowledge!
COURSE MATERIALS
3 detailed PDF recipes you can keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 high-quality video classes
Check the Lists of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, SEND ALL OF YOUR COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS MUST BE APPROVED BY THE INSTRUCTOR
TO GET A CERTIFICATE, SEND ALL OF YOUR COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS MUST BE APPROVED BY THE INSTRUCTOR
You will receive a certificate of successful course completion in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online video classes
• 3 detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Pavlova cake, Fraisier cake, Dijon cake
• Professional KICA Academy instructors' support
• 3 detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Pavlova cake, Fraisier cake, Dijon cake
• Professional KICA Academy instructors' support
• Watch online video classes and use course materials on any device
whenever it's convenient for you - for 12 months.
whenever it's convenient for you - for 12 months.
• The KICA pastry instructor will give you feedback on each of your tasks
and answers all your questions over a 4 week period.
and answers all your questions over a 4 week period.
• You will receive a certificate of successful completion of the course in English.
To receive your certificate, you will have to submit all course tasks
before the final day of the course. All tasks have to be approved by the instructor.
The course with instructor support lasts 4 weeks.
All materials from the course will be available for 12 months.
To receive your certificate, you will have to submit all course tasks
before the final day of the course. All tasks have to be approved by the instructor.
The course with instructor support lasts 4 weeks.
All materials from the course will be available for 12 months.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 3 online video classes
• 3 detailed PDF recipes each containing
artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Pavlova cake,
Fraisier cake, Dijon cake
• Professional KICA Academy
instructors' support
• 3 detailed PDF recipes each containing
artistic pictures demonstrating
the finished pastry and its cut
• 3 bonus video classes: Pavlova cake,
Fraisier cake, Dijon cake
• Professional KICA Academy
instructors' support
• Watch online video classes and
use course materials on any device
whenever it's convenient for you
- for 12 months.
use course materials on any device
whenever it's convenient for you
- for 12 months.
• The KICA pastry instructor will give you
feedback on each of your tasks and answers
all your questions over a 4 week period.
feedback on each of your tasks and answers
all your questions over a 4 week period.
• You will receive a certificate of
successful completion of the course
in English. To receive your certificate,
you will have to submit all course tasks
before the final day of the course.
All tasks have to be approved
by the instructor.
The course with instructor support
lasts 4 weeks. All materials from the
course will be available for 12 months.
successful completion of the course
in English. To receive your certificate,
you will have to submit all course tasks
before the final day of the course.
All tasks have to be approved
by the instructor.
The course with instructor support
lasts 4 weeks. All materials from the
course will be available for 12 months.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENT REVIEWS OF OUR COURSES
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FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 4 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under course lessons.
3. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under course lessons.
3. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
1. Support is provided for queries related
to the course within 4 weeks
after the purchase date.
2. Questions should be asked in the
designated places: the сomments
under course lessons.
3. Homework is only checked if there
are good quality pictures of the product
where all the textures can be seen.
Photos of the whole product and
the cut are required.
The product must not be frozen.
to the course within 4 weeks
after the purchase date.
2. Questions should be asked in the
designated places: the сomments
under course lessons.
3. Homework is only checked if there
are good quality pictures of the product
where all the textures can be seen.
Photos of the whole product and
the cut are required.
The product must not be frozen.
You will have access to the video classes
and other course materials for 12 months.
The countdown starts on the first day
of the course.
All materials will be stored in your personal
account on the KICA learning platform.
and other course materials for 12 months.
The countdown starts on the first day
of the course.
All materials will be stored in your personal
account on the KICA learning platform.
To join the course, you will need access
to the internet from a mobile device or
a desktop computer. Also, you will be able
to prepare the right tools and ingredients.
Then create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
to the internet from a mobile device or
a desktop computer. Also, you will be able
to prepare the right tools and ingredients.
Then create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
All course participants have access
to the learning platform where they can
post their work, ask the instructor any
questions and share their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about pastries
and techniques during European business
hours within 2 business days.
You can contact our technical support
in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
to the learning platform where they can
post their work, ask the instructor any
questions and share their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about pastries
and techniques during European business
hours within 2 business days.
You can contact our technical support
in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
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For all questions, please contact: info@kica-online.com
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