Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland
Meilleur Ouvrier de France 2015
Meilleur Ouvrier de France 2015
Julien Boutonnet
Hello everyone! My name is Julien Boutonnet and I am happy to invite you to my course "Elegant Tea Cakes for Pastry Boutiques".
I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.
During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.
It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.
My course "Elegant Tea Cakes for Pastry Boutiques" will be of interest to both pastry enthusiasts and pastry chefs. I will show you how to prepare products worthy of best pastry showcases with investing minimal time, effort and money.
All products within this course are: easy to prepare, easy to pack and transport, easy to store.
To prepare these pastries, you won't need lots of molds.
Together, We Will Make 9 Products: Bilberry, Cherry And Blackcurrant Muffin, Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.
Right now, get a special gift from me - the first class in this course, Spicy Bread. Enjoy its taste, aroma, texture and ease of preparation. Click on the button below this video and get an instant access.
For me, Modern pastry represents the delicious product with an elegant visual. Within my course, I will teach you how to save time and achieve perfect pastries with comprehensive tastes.
See you at my course!
I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.
During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.
It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.
My course "Elegant Tea Cakes for Pastry Boutiques" will be of interest to both pastry enthusiasts and pastry chefs. I will show you how to prepare products worthy of best pastry showcases with investing minimal time, effort and money.
All products within this course are: easy to prepare, easy to pack and transport, easy to store.
To prepare these pastries, you won't need lots of molds.
Together, We Will Make 9 Products: Bilberry, Cherry And Blackcurrant Muffin, Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.
Right now, get a special gift from me - the first class in this course, Spicy Bread. Enjoy its taste, aroma, texture and ease of preparation. Click on the button below this video and get an instant access.
For me, Modern pastry represents the delicious product with an elegant visual. Within my course, I will teach you how to save time and achieve perfect pastries with comprehensive tastes.
See you at my course!
