The Spheres Gateaux
THE SPHERES GATEAUX
Spheres Cakes consist of several interesting textures with exotic taste. Dinara Kasko wrapped them into bright neutral glaze cover.
The cake contains airy mango-passion fruit mousse, mango-passion fruit cremeux, mango-passion fruit compote, gluten-free sponge and gluten free crunchy layer.
The Spheres mold is the absolute bestseller for individual cakes.
The unique shape, bright color and exotic mango-passion fruit flavour motivate people to choose to make exactly this Spheres cake.
The Spheres mold will provide you with meaningful sales at your site or pastry shop as it attracts the clients very much.
Class details
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion.
Wonderful tropical flavors in this dessert.
I have used Valrhona passion fruit chocolate before in my confections and it has such a great flavor.
Both cremeux and the confit are so delicious and the texture is just lovely.
Since I do not have a spray gun, coating with chocolate glaze was the only option that worked for me.
The mousse is a little fragile, but I managed to unmold the spheres without too much damage.
Overall, a wonderful, fresh dessert and just beautifully presented.
This cake was much easier to make and I was able to follow the instructions well. The mixture of mango and passion fruit tasted so well together, a great combination.
The sponge layer was very delicate and soft once mixed with the other textures. Thank you so much!
Great cake, classic but very tasty flavor combination. I love the fact that it is gluten free!
I’ve struggled a bit with the glaze, you can see that the surface is not perfectly smooth but after a few cakes it started to look better.
These spheres were so light and airy!
The perfect dessert to end a meal or as a cake with a drink. Beautiful flavors and I really enjoyed making each element and assembling them.
I thought they would be difficult but they were one of the easiest.
By this time I am getting used to the molds and I watched Dinara carefully as she put the mousse in and ‘massaged’ the mold to ensure they were filled.
I tried this Spheres mold for the first time so it was quite challenging for me to take the cakes out but it was okay. I have tried to make neutral glaze but it doesn’t become liquid for me so I sprayed the cake with velour.
I know I need more practice but at the end of the day I am happy with the result and taste! Thank You!
This cake is the most delicious one I have ever tried!!! Love it!!!!
The flavor, the texture, the crunchy layer, everything is outstanding!!! And the glaze!!! I was afraid of it. Try it first on a frozen dessert, and it was perfect.
So I apply it to the cakes. They look SO PRETTY!!!! Really enjoy learning how to do this neutral glaze, and how easy you can apply it with the spray gun. I’m looking forward to making more cakes to see how it works on them.I was also afraid of the mold, so many spheres in it, where the mousse could get stuck. But the cakes came out beautiful and intact.
What a great experience the whole process… The inside, the unmolding, and the glaze.
In what languages is the class available?
All classes are currently available only in English.
Does video have subtitles for better understanding?
In our classes we provide subtitles in English for better comprehension.
Will the video provide a practical demonstration or step-by-step guidance?
Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.
Can I access the class on multiple devices, like a phone, tablet, or computer?
Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.
How can I download the video from the lesson?
The videos are not available for download, but you can download PDF recipe in a ready-to-print format.
Do I need any prior experience in baking to enroll?
No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.
What support is available if I encounter difficulties following the video?
You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.
Where can I buy all the necessary ingredients in my country?
You can check out our list of TOP pastry online stores and purchase the necessary ingredients.
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We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
What if I want to get a refund?
You can find all the details of our refund policy in the "Return Policy" document located at the bottom of our website.
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Our company offers discounts on holidays, so make sure to stay updated with our company's news and fill the subscription form at the bottom area of the website.
Can I pay for the class in installments?
Classes cannot be paid for in installments.
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We don't offer gift certificates at this time. If you want to gift one of our classes, please contact our support team by email info@kica-online.com to receive options for this.
Do you offer certification upon completing a class?
We do not issue certificates upon completing our classes. If you want to get a pastry certificate, please, choose one of our courses.
Could you provide some information about the history of your school?
You can find all the information you need here: about KICA Academy.
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