Gluten, Lactose and Sugar Free Almond, Orange and Coconut Cake by Vitalina Petrunok
Creamy, crispy and light, this cake boasts a charming combination of flavors.
Everyone who has the pleasure of tasting it will certainly fall in love.
Majestic yet elegant, this cake seduces with its succulent textures of orange confit and airy sponge, which are beautifully decorated with almond petals.
Class details
Thank you for another refreshing recipe!
Always love this flavor combination of Orange, Almond and Coconut.
As fragile as the sponge can be but oh boy it is moist even without soaking syrup. Love the zing and freshness of orange confit which balanced the sweetness of the sponge really well then the nutty flavor of the almond coated custard brought the luxurious taste to the overall cake.
Very interesting even though it is slightly challenging with managing time between work and making all the cakes, however your encouragement boosted my mood right up to keep going.
The result of working with this wonderful cake exceeded all expectations. The light airy sponge cake was also quite juicy. A good combination with orange marmalade.
The only mistake I made was overexposing the almond flakes not even in the oven but on a baking sheet when I had already taken them out and let them cool down. But this only added another note of the taste of toasted almonds.
Thank you for this wonderful cake recipe!
This is my Almond ,Orange and Coconut cake. I like this kind of sponge cake. It’s really very light .The test with almond and orange is so delicious. I really like it so much❤️. I hope you like it.
Thanks a lot for this kind of cake. I hope the Academy can make more recipes from all kinds of desserts.
In what languages is the class available?
All classes are currently available only in English.
Does video have subtitles for better understanding?
In our classes we provide subtitles in English for better comprehension.
Will the video provide a practical demonstration or step-by-step guidance?
Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.
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The videos are not available for download, but you can download PDF recipe in a ready-to-print format.
Do I need any prior experience in baking to enroll?
No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.
What support is available if I encounter difficulties following the video?
You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.
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