4.8
Beginner

Antep Finger Travel Cake

Karim
Bourgi

Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World

Transform simple ingredients into exquisite Antep Fingers Travel Cake

This recipe is made using one dominant flavour – pistachio. Creating such a recipe isn’t easy: all the components have to be balanced well to produce an exceptional taste.

This is what you are going to learn in this video lesson. Antep cake consists of a moist pistachio sponge with a delicate taste

KICAClass details
8 textures
Easy-to-follow recipe
48 min
Lesson duration
Workbook
The recipe in printable PDF forma
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Moist pistachio sponge
12 min
02:
Pistachio streusel
4 min
03:
Grapefruit confit
3 min
04:
Crunchy pistachio layer
5 min
05:
Eggless pistachio whipped cremeux
5 min
06:
Candied pistachios
3 min
07:
Pistachio icing
5 min
08:
Assembly
9 min
Learn more about Chef
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