Antep Finger Travel Cake by Karim Bourgi
This recipe is made using one dominant flavour – pistachio. Creating such a recipe isn’t easy: all the components have to be balanced well to produce an exceptional taste.
This is what you are going to learn in this video lesson. Antep cake consists of a moist pistachio sponge with a delicate taste
Class details
You will easily recognize my pastries by their delicious look.
Whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
The cake was very time intensive !:-)
The recipe works wonderfully and is exceptional in taste!
Just marvelous. I had to make the pistachio praline myself.
ps I didn’t glaze/crystalize my decorations because I liked the wonderful green color.
Excellent recipe and great techniques learnt in this class. I am not a great fan of pistachio but this recipe has made me change my mind. Thank you Chef for the great recipe. My family loved it.
The cake tasted delicious, I loved all the layers especially the crunchy layer which I will use more in my recipes.
This cake was amazing! The citrus flavor (I used a sweet pomelo) complimented the pistachio perfectly!
I made my own pistachio paste and pistachio praline, and they all looked very similar in color, so it’s hard to see the crunchy layer under the cremeux… It’s definitely there- giving additional texture to the cake.
I made my finger cakes smaller.. our crowd preferred it that way 🙂
It’s a really amazing cake, moist and flavors wow, but I have difficulty cutting it into a very neat shape.
Anyways, it is worth every step and struggle to do it.
In what languages is the class available?
All classes are currently available only in English.
Does video have subtitles for better understanding?
In our classes we provide subtitles in English for better comprehension.
Will the video provide a practical demonstration or step-by-step guidance?
Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.
Can I access the class on multiple devices, like a phone, tablet, or computer?
Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.
How can I download the video from the lesson?
The videos are not available for download, but you can download PDF recipe in a ready-to-print format.
Do I need any prior experience in baking to enroll?
No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.
What support is available if I encounter difficulties following the video?
You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.
Where can I buy all the necessary ingredients in my country?
You can check out our list of TOP pastry online stores and purchase the necessary ingredients.
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