4.8
Intermediate

Caramel Honey Cake

Marusya
Manko

Pastry Chef and Tutor of the International Culinary Academy KICA

Assemble a delicious cake with an amazing appearance and caramel flows with our detailed video class

If you decorate your cake with rhythmical caramel flows of different height the cake will definitely steal the limelight. Caramel honey cake looks fancy but the cake is easy to make.

In this lesson we make caramel and honey layers and sour cream-based cream for the filling, we work on the technique to even the surface of the cake.

Also, the lesson offers a special recipe for the cream to even the cake. We make the caramel of the needed structure and flow it on the surface.

Fridge the cake overnight to let it get soaked and obtain the unbelievable taste. Besides amazing appearance and taste, you will surely get pleasure assembling the cake.

KICAClass details
7 textures
Easy-to-follow recipe
18 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Caramel and honey sponge layers
5 min
02:
Salted butter caramel
2 min
03:
Drained sour cream
1 min
04:
Caramel cream
1 min
05:
Assembling the cake
3 min
06:
Cream cheese buttercream
3 min
07:
Coating and decorating the cake
5 min
Learn more about Chef
Frequently asked question
Questions on video class

In what languages is the class available?

All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

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How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

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No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.

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You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.

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You can check out our list of TOP pastry online stores and purchase the necessary ingredients.

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